This simple no bake cheesecake recipe is a should strive for any cheesecake lover, as a result of it’s so easy, thick, creamy, and fully scrumptious!
You can also make it in minutes, with no heavy cream or Cool Whip!
The no bake cheesecake is the right recipe for events, barbecues, anniversaries, romantic date nights, showers, household dinners, and just about some other event.
Simply mix every part collectively, unfold the filling right into a pan, and refrigerate till agency. It truly is that easy!
Additionally be sure you do that Chocolate Mug Cake
Above, watch the no bake cheesecake recipe video
Straightforward scrumptious taste concepts
Lemon Cheesecake: Use lemon yogurt within the recipe beneath. Add two teaspoons of lemon zest. Or for a key lime cheesecake, substitute key lime zest for the lemon.
No Bake Pumpkin Cheesecake: Substitute the entire yogurt with canned pumpkin or candy potato puree. Stir in half a teaspoon of cinnamon and one fourth teaspoon of pumpkin pie spice or extra cinnamon.
Nutella Cheesecake: Add a fourth cup of retailer purchased or Homemade Nutella, and scale the yogurt again to half a cup. Mix in a 3rd cup of unsweetened cocoa powder and omit the cornstarch.
Strawberry Cheesecake: Use strawberry yogurt, and change a fourth cup of the yogurt with finely diced strawberries. It’s also possible to do that with raspberries or cherries.
Oreo Cheesecake: For a cookies and cream model, merely crush twelve or so Oreo cookies and gently stir them into the cheesecake combine after mixing every part else. Plus, you should utilize leftover Oreos to make Oreo Cupcakes!
Banana Cheesecake: Substitute three fourths cup of mashed banana for the entire yogurt. Add half a teaspoon of cinnamon if desired.
Chocolate No Bake Cheesecake: Mix one third of a cup of cocoa powder into the cheesecake batter. Omit the cornstarch within the cheesecake recipe beneath.
Have enjoyable experimenting with limitless cheesecake taste choices, together with caramel, blueberry, coconut, espresso, mocha, orange, mango, peanut butter, blackberry, or peach.
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The most effective no bake cheesecake recipe
That is every part you would ever need in a cheesecake – easy, whipped, gentle, candy, fluffy, wealthy, and unbelievably creamy, all at simply 5 components!
It’s nice for these scorching summer time months when you’re craving cheesecake however don’t wish to activate the oven and warmth up your entire kitchen.
And in contrast to many different no bake cheesecake recipes, this one might be made completely with out Cool Whip, gelatin, evaporated or condensed milk, Jell-O vanilla pudding combine, or heavy whipping cream.
Strive topping it with Keto Ice Cream or Coconut Ice Cream
No bake cheesecake components
The recipe requires cream cheese, yogurt or bitter cream, pure vanilla extract, sweetener of selection, cornstarch or almond flour, and an elective pie crust.
The yogurt might be something from plain or Greek yogurt, to vanilla or flavored yogurt. Nondairy yogurt or bitter cream works too.
You’ll want to use pure vanilla extract, not imitation. It’s also possible to add a number of drops of peppermint, coconut, or almond extract!
Sweetener of selection might be granulated, like sugar, coconut sugar, or erythritol for a sugar free cheesecake. Or pure maple syrup, honey, or agave additionally work.
Is it keto, vegan, and gluten free?
The cheesecake might be all three!
To make a vegan no bake cheesecake, merely use your favourite dairy free manufacturers of yogurt and cream cheese, or sub the yogurt for mashed banana or coconut cream.
So long as you go together with a gluten free crust or go for a crustless cheesecake, the no bake dessert recipe is already naturally gluten free and flourless.
For a keto no bake cheesecake, use the almond flour choice as an alternative of the cornstarch, and select a low carb crust recipe, such because the one written out above.
The recipe was tailored from my Vegan Cheesecake and Keto Cheesecake.
No bake cheesecake crust
No Bake Graham Cracker Crust: Stir 1 1/2 cups graham cracker crumbs with 6 tablespoons butter or plant based mostly butter (softened however not melted) and a couple of tablespoons sugar of selection in a bowl. Press very firmly right into a 9-inch pie pan or springform pan. Refrigerate 1 hour or extra earlier than filling.
Almond Flour Crust: Stir 2 cups almond or pecan flour with 1/4 teaspoon salt, and 6 tablespoons melted coconut oil or butter. Press down very firmly right into a 9-inch springform or pie pan, and refrigerate a minimum of 1 hour earlier than filling.
Different crust choices: Be happy to make use of your favourite home made or retailer purchased cheesecake pie crust. Or you’ll be able to skip the crust completely.
make the recipe
If making a crust, put together it forward of time in a 9 inch pie pan.
Let the cream cheese come to room temperature so it is going to be simpler to mix.
Mix all cheesecake components in a blender or meals processor, or with hand beaters or a stand mixer, till easy.
Unfold the no bake cheesecake filling into the pan, and refrigerate to set.
As soon as chilled and agency, minimize the cheesecake into slices and serve with recent berries, fruit compote, Coconut Whipped Cream, chocolate sauce, or something you would like.
Retailer leftovers within the fridge for as much as 5 days. Cheesecake slices may also be frozen in a lidded hermetic container for one or two months.
Mini cheesecake cups
This feature is for anybody who prefers single serving cheesecake cups to slices.
They’re an ideal portion management snack everytime you solely need a small dessert. And so they can simply be packed into lunch bins or taken on the go.
To make the mini cheesecakes, line a muffin tin with cupcake liners. If desired, press a couple of tablespoon of crust into the underside of every liner.
Mix all cheesecake components till easy, then divide among the many muffin tins. Refrigerate to set. Prime with blueberries, jam, or mini chocolate chips if you want.
Use leftover cream cheese to make Lemon Mousse
- 16 oz cream cheese (vegan manufacturers work too)
- 3/4 cup plain yogurt or bitter cream
- 1 tsp pure vanilla extract
- 1/2 cup sweetener of selection
- 3 tbsp cornstarch (or 5 tbsp almond flour)
- 9 inch pie crust of selection, if desired (three choices are listed above)
- see above for brand new taste concepts!
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If making a crust, put together it in a 9 inch pan. Let the cream cheese come to room temperature so it is simpler to mix. Mix cheesecake components in a meals processor, blender, or with hand beaters till easy. Unfold into the pan, and refrigerate to set. As soon as chilled and agency, slice and function desired.View Nutrition Facts
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