When you’ve ever had Panera Broccoli Cheddar Soup you understand it’s thick, tacky, and so scrumptious.
Strive our home made Panera Broccoli Cheddar Soup recipe for a simple soup dupe you can also make in your individual kitchen.
Broccoli Cheddar Soup (Panera Dupe)
The place are my Panera followers at? This unbelievable Broccoli Cheddar Soup recipe is for you and it tastes precisely just like the one from Panera.
In truth, we particularly developed this to be an at-home Panera Broccoli Cheddar Soup recipe all the way down to the little florets of broccoli to the thick tacky base.
This broccoli cheddar soup is so scrumptious served in a bread bowl or in a traditional bowl with a large baguette served subsequent to it!
Why You’ll like it!
- Tastes precisely like Panera Broccoli Cheddar Soup
- Prepared in lower than 40 minutes
- Child-friendly
- Made on the stove-top
- Vegetarian
Elements You Want
Nice information! This recipe requires primary elements. However don’t fear, it has big taste.
- Onion: onion is such an ideal soup starter taste. It provides depth and savoriness. We used yellow onion, however white works too.
- Broccoli: this recipe requires recent broccoli. We solely reccomend utilizing recent broccoli, so be sure you don’t use frozen!
- Rooster broth: technically any sort of broth works, however we love the flavour rooster broth provides to this Panera broccoli cheddar soup recipe.
- Carrots: matchstick carrots add one other veggie into this soup, plus a pop of coloration.
- Flour: flour is used to assist thicken this soup in order that it’s good and luscious.
- Milk: milk is used to skinny the soup out a bit and so as to add quantity.
- Shredded cheddar cheese: the star of the present is freshly shredded cheddar cheese. The more energizing the higher. Ensure to purchase a block and to shred your individual cheese.
Find out how to Thicken Broccoli Cheddar Soup
For this Panera Broccoli Cheddar Soup recipe, we used flour to thicken it. In our skilled broccoli cheddar soup opinion, a roux tastes so a lot better than corn starch and does the job to thicken it as properly.
In order for you your soup thicker, you may add extra flour, however imagine us 1/2 cup ought to do the trick!
Can I swap the flour for a distinct flour? The one different flour we advise swapping all-purpose for on this recipe is white complete wheat flour or gluten-free all-purpose flour.
All Concerning the Cheddar
Our #1 tip for this soup is to make use of freshly grated cheddar cheese. That’s proper, we advise shopping for a block of yellow cheddar cheese and shredding it your self.
We discover that freshly shredded cheese melts and mixes so a lot better on this soup than pre-shredded cheese.
What sort of cheddar cheese ought to I exploit? We used sharp yellow cheddar cheese, however you’re greater than welcome to make use of white cheddar cheese or perhaps a cheddar mix.
Serving Suggestion
Do you know that Panera really sells bread bowls in retailer?! Genius proper? We extremely advocate both consuming this Panera Broccoli Cheddar Soup in a bread bowl or with bread on the facet.
As my husband would say: “One thing about the best way the cheesiness tastes with the bread bowl is so a lot better than different soups.” Sure, that may be a direct quote from him.
In any other case, you may completely high this soup with one thing crunchy similar to
- oyster crackers
- croutons
- goldfish
- saltines
FAQ
Broccoli cheddar soup is comprised of a base of broccoli florets, a creamy roux sauce, and cheddar cheese.
No, there is no such thing as a meat in Panera’s broccoli cheddar soup.
Broccoli cheddar soup is greater in each energy and fats than a typical brothy soup. When you’re trying to make your broccoli cheddar soup higher for you, we advocate making it from scratch than buying it from the shop or a restaurant the place extra salt and fats is used.
Storage
Let your soup cool utterly. Then, switch it into an hermetic container. Retailer within the fridge for as much as 3-5 days.
Are you able to freeze this soup?
Sadly, we don’t advocate freezing this soup for later. The broccoli would seemingly get very mush.
