Superb tasting flourless chocolate chip cookies which might be gluten free, dairy free and vegan? Sure, such a factor does exist! What makes this more healthy chocolate chip cookie recipe even higher is that it’s simple and solely requires a handful of substances.
As an alternative of utilizing white refined flour, I’m utilizing floor almonds. I exploit floor almonds in a variety of my recipes and all the time get requested if it’s the identical as almond flour. It’s fairly tough to seek out almond flour within the UK. Consequently I don’t have a lot expertise utilizing it. I did some digging and I imagine that normally, almond flour is floor almonds minus among the fats/oil content material making it decrease in fats. Floor almonds are complete almonds which were blanched and floor. This implies they do behave in another way in baking and one can’t all the time merely be substituted with the opposite to realize the identical outcomes.
I normally use floor oats/oat flour in my recipes like in these oat chocolate chip cookies or these chocolate covered tahini cookies. Once I do use oats, I all the time get requested for oat substitutes. I assumed it was time to make a recipe that has no oats in sight for many who can’t eat or tolerate them.
It will be unattainable to make cookies with out some type of sweetener. I’ve chosen to make use of maple syrup – its skinny texture helps add a variety of moisture and works very well as a binder. I’m solely utilizing 4 tbsp for the entire recipe – you need to use different liquid sweeteners like agave or honey as a substitute.
You may combine something in these cookies to make them your personal. I saved it easy and used 70% darkish chocolate chunks, however chopped up darkish chocolate will even work or you may even use uncooked cacao nibs for a fair more healthy choice.
Right here’s why it’s worthwhile to strive the flourless chocolate chip cookies:
- They’re vegan
- Dairy-free
- Gluten-free
- Egg-free
- Soy-free
- Oat-free – I get requested rather a lot for oat substitutes in my recipes. Right here’s a recipe with no oats in sight!
- Very easy to make – you solely want a bowl and a spoon.
- And style scrumptious!
These flourless chocolate chips cookies are the right mid-afternoon deal with to get pleasure from together with your cups of tea or espresso. They’re additionally nice to make for family members/pals who’ve allergy symptoms or select to not eat issues like dairy and eggs.
Flourless Chocolate Chip Cookies
Flourless Chocolate Chip Cookies made with floor almonds. Additionally they occur to be vegan, egg-free and gluten-free!
Substances
- 200g floor almonds
- 1/4 tsp salt
- 1/4 tsp baking powder
- 60ml coconut oil melted
- 60ml maple syrup
- 1 tbsp almond milk or milk of selection
- 1/2 tsp vanilla
- 50g darkish chocolate chips
Directions
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Preheat your oven to 180C/160C fan/ 350F.
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In a big bowl, combine collectively the bottom almonds, baking soda and salt.
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Soften the coconut oil in one other bowl then add in to the bowl of dry substances.
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Now add within the maple syrup, milk/water and vanilla paste. Combine to kind a dough, then fold within the chocolate chips.
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Place a tablespoon of the dough for every cookie on a tray lined with parchment paper. I used an ice cream scoop to verify they’re all the identical dimension. Press down with the again of a spoon to flatten them out. These cookies don’t unfold a lot within the oven so the form they go in would be the form they arrive out!
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Bake for 10-12 minutes till the perimeters of the cookies are golden brown, place them on a cooling rack and go away to chill utterly.
Diet
Energy: 153kcalCarbohydrates: 9gProtein: 3gFats: 13gSaturated Fats: 5gPolyunsaturated Fats: 2gMonounsaturated Fats: 5gTrans Fats: 0.004gLdl cholesterol: 0.04mgSodium: 59mgPotassium: 130mgFiber: 2gSugar: 5gVitamin A: 1IUVitamin C: 0.02mgCalcium: 57mgIron: 1mg
Nonetheless hungry for cookies? Take a look at a few of my different COOKIE RECIPES
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