I wasn’t on the lookout for a “more healthy” Mac and cheese. Nevertheless I used to be on the lookout for one which used cottage cheese as I had a small container that was going unhealthy quickly.
I adopted the recipe, even complete grain noodles, as that’s what I had (:
I did nonetheless double the cheese, I used medium cheddar and a small quantity of Monterey Jack cheese. And I didn’t have any Greek yogurt and used 1/2 cup of bitter cream.
I’ve to say, that is the BEST macaroni and cheese I’ve ever had. I’ve a really choosy 3 12 months outdated who age all of it and even needed extra. He doesn’t usually like selfmade Mac and cheese as a result of it’s stringy. This was successful and I shall be making it once more!
