Easy Steamed Garlic Herb Butternut Squash

This fast and simple Steamed Garlic and Herb Butternut Squash recipe is an quick and flavorful aspect dish so as to add to your menu. It may be made solely on the stovetop! Comply with these easy steps for completely tender chunks of savory squash goodness in solely 13 minutes!

I initially shared this Straightforward Garlic Herb Butternut Squash on November 4th, 2015. I’ve up to date the textual content to share it with you once more at present.

Why Make This Recipe For Steamed Butternut Squash with Herbs and Garlic

In the event you’ve been round right here for a whilst you know that butternut squash is certainly one of my all time favourite veggies within the fall. Whereas Roasted Butternut Squash is normally my go-to method of getting ready it, I additionally love the benefit and ease of steaming squash on the stovetop.

• Cooking the squash within the steamer is way sooner than roasting. It’ll be tender in 13 minutes flat!
• Doesn’t take up oven area. That is particularly vital on a vacation or Thanksgiving when there are many different aspect dishes and turkey within the oven.
• It’s wholesome as a result of the squash retains most of its nutrients when it’s steamed.
• The garlic and herb combination is a basic taste mixture that pairs completely with virtually any meal.

Ingredient Notes For This Recipe

Butternut Squash

Butternut squash is in season from late summer season via the winter. It is a wonderful storing crop and may be stored in a cool darkish place for months.

Butternut squash is likely one of the best winter squashes to peel attributable to it’s lengthy neck and easy pores and skin. Moreover, it doesn’t have any bumps or ridges, which may be bothersome when utilizing a vegetable peeler. That makes it good for peeling, cubing and steaming!

Search for clear squash which are freed from dust or indicators of rot. You’ll want one massive squash or 2 1/2 to three kilos for this recipe.

If you wish to purchase pre-cut squash that’s effective too! Lower uncooked squash is commonly bought within the produce division in plastic-wrapped trays. Use 8 cups of cubed butternut squash, or about 2 ¼ to 2 ½ kilos. 

Herbs

You’ll want 1/3 cup chopped recent blended herbs. When selecting your mix consider the next ideas:

• Attempt to use about 1 half parsley and 1 half a mix of woody herbs, similar to sage, rosemary and thyme.
• Search for “poultry mix” packages of blended herbs within the produce division.
• Don’t use 1/3 cup of straight woody herbs with out the parsley or it is going to be medicinally robust.
• This recipe additionally works with tender fines herbs (parsley, chervil, tarragon and chives) however I feel it’s higher suited to serve with beef or fish.

Garlic

The garlic on this recipe is likely one of the stars of the present, so chopping recent cloves of garlic is important for the perfect taste.

The right way to Make Straightforward Garlic Herb Butternut Squash

Step 1: Steam The Squash

Arrange a saucepan with a steamer basket. Fill the pot to the underside of the basket with faucet water. Convey it to a boil. Add within the cubed squash, cowl and steam it till it’s fork tender.

Step 2: Sauté Garlic

Whereas the butternut squash is steaming, chop up some garlic and herbs.

I am going heavy on the extra-virgin olive oil however you should utilize much less when you’re attempting to chop energy. I feel it’s very nice to have a beneficiant coating of the oil, as a result of it retains the squash moist and carries the savory flavors.

Plus, this recipe makes sufficient for 10 folks, so you aren’t going to even get a full teaspoon of oil per serving!

• Be aware that you will need to watch the garlic whereas it sizzles within the oil. You need it to begin to brown, in any other case, it’s too robust and uncooked tasting, however you additionally don’t wish to take it to the purpose the place it’s toasted or burnt.
• As quickly as you see colour on the garlic, switch the garlic and oil to a big mixing bowl. The room temperature bowl will cease the browning of the garlic.
• Then instantly add the herbs, to bloom them within the scorching oil.

Step 3: Combine The Steamed Butternut Squash with the Garlic and Herbs

• As soon as the squash is tender raise the steamer basket rigorously out of the saucepan and tip the squash into the bowl with the garlic and herbs. Alternatively, use tongs or a spoon to switch it.
• Add some salt and pepper and toss every part to coat.
• In the event you overcooked the squash by mistake that’s effective, however be very light whereas stirring so that you don’t find yourself with mush.
• Switch the squash to a thick ceramic serving dish or serving bowl, and canopy. Hold heat till every part else is prepared.

FAQs and Knowledgeable Ideas

How To Lower Butternut Squash

The approach to make this butternut squash is very easy. Simply lower up the butternut squash into cubes (about 1 inch every). Right here’s how:

1. Peel the squash first with an excellent vegetable peeler.
2. Wash your palms afterward for the reason that vitamin A within the squash will truly begin to break down the outer layer of pores and skin, which leads to roughed-up dry palms.
3. Then lower the squash in half and scoop out the seeds with a spoon.
4. Once I lower a butternut squash, I separate the rounded backside half that homes the seeds from the lengthy strong half. I discover doing that makes it simpler to chop the squash into evenly sized items.

The right way to Reheat Butternut Squash

Don’t fret if the garlic and herb butternut squash goes chilly whilst you’re getting ready the opposite Thanksgiving dishes. If this occurs, you may reheat the squash within the microwave in only a few minutes.

To Microwave: Simply be certain that to reheat the squash in shorter intervals to keep away from overcooking the squash. Each 30 seconds or so, check the squash to see if it’s heated via and proceed cooking accordingly.

In The Oven: You may also reheat the butternut squash within the oven, assuming you have got room for it. Simply be certain that to maintain the baking dish coated!

What goes with butternut squash?

Butternut squash is mildly candy and pairs nicely with roasted pork. Check out Skillet Pork and Apple dinner or our festive Roasted Pork Loin recipe. It additionally is beautiful with our Crispy Skin Chicken and Simple Skillet Green Beans.

Thanks a lot for studying. In case you are new right here, you might have considered trying to join my free weekly email newsletter the place I share weeknight meal plans delivered proper to your inbox. Or comply with me on Instagram. In the event you make this recipe, please come again and go away a star score and evaluation! It is extremely appreciated. Joyful Cooking! ~Katie

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