This wholesome, fast, and straightforward Garlic Shrimp Pasta tastes just like the particular date-night dinner I crave on a Friday however requires the extent of effort I’m keen to place in on a Monday. Learn: VERY LITTLE EFFORT.
Shrimp have a status for being fancy and infrequently get reserved for particular events.
Nevertheless, after creating numerous simple shrimp recipes (like this Cajun Shrimp Pasta and Sheet Pan Mediterranean Shrimp), I vote shrimp be categorized as a weeknight dinner superhero.
This home made garlic shrimp pasta definitely makes me really feel like a flowery restaurant chef, however its fast and easy preparation makes it a deliciously doable recipe that even newbie cooks can serve with confidence and success.
It’s the proper steadiness between wholesome and indulgent, simple and spectacular, and in the end, down-right scrumptious.
5 Star Assessment
“Made this for dinner tonight and… WOW. For such a easy recipe, the flavors got here collectively sooo properly!”
— Codi —
Tips on how to Make the Greatest-Ever Garlic Shrimp Pasta
Though this wholesome garlic shrimp pasta does make the most of freezer shortcuts, it nonetheless tastes recent and full of life due to an infusion of boldly flavored elements.
Taste-wise, this recipe is much like a Baked Shrimp Scampi pasta however is far lighter.
I opted to make this garlic shrimp pasta with out cream and no butter.
I discovered that with the vibrancy of the garlic, the freshness of the lemon zest, and the perk of the Parmesan cheese, the shrimp pasta merely didn’t want it.
The Substances
- Linguine. Complete wheat pasta or related skinny pasta noodles are one of the best for this dish. The entire wheat noodles assist make this recipe more healthy, as they include extra fiber, nutritional vitamins, and minerals than white pasta.
- Shrimp. Wealthy in selenium, choline, and vitamin B12, shrimp are a nutritious protein supply that may be able to eat in lower than 4 minutes. FOUR. It’s why they’re included in so a lot of my finest 30-minute meal recipes.
Frozen vs. Contemporary Shrimp
Go frozen! I can hear the seafood purists on my tail now. Talking of tails, you should buy frozen uncooked shrimp with the tails (and veins and shells) already eliminated and save your self some much-deserved further time.
Fact be informed, except you reside close to the ocean, the shrimp you purchase “recent” on the grocery normally arrive frozen, then are thawed earlier than being bought.
In the event you really wish to spring for recent shrimp, it’s value asking to make sure you obtain a greater high quality product.
- Greens. I used a combination of shallots and blended greens. To avoid wasting time chopping, be at liberty to make use of frozen greens. They’re frozen shortly after being picked, so that they preserve their dietary worth. Better of all: you don’t have to cut them.
- Garlic. The star of this dish. The garlic completely enhances the lemon and white wine sauce. (In the event you’re a fan of this shrimp + garlic combo, you’ll love this Garlic Shrimp with Quinoa.)
- Purple Pepper Flakes. To maintain everybody awake. I add a wholesome pinch; be at liberty so as to add kind of to style.
- White Wine. For taste and for consuming whilst you cook dinner (I name {that a} win!). I like to recommend utilizing a dry white wine like Sauvignon Blanc.
- Lemon Juice + Zest. Provides freshness, brightness, and vibrance to this delish lemon garlic shrimp pasta.
- Toppings. Freshly grated Parmesan and recent parsley are my favorites. They provide this recipe a scampi-esque aptitude, much like my low carb Healthy Shrimp Scampi.
The Instructions
- Cook dinner and drain the pasta, reserving a number of the pasta water.
- Cook dinner the shallot in a big skillet till aromatic.
- Add the garlic after which the shrimp, topping with the spices. When shrimp is cooked via, take away it to a plate. How lengthy must you cook dinner shrimp? It’ll doubtless take about 3 to 4 minutes to cook dinner.
- Cook dinner the greens and remaining spices within the skillet till sizzling.
- Add the white wine and shrimp to the skillet. Stir within the lemon zest and juice. Add the cooked pasta to the skillet and toss. Serve heat with Parmesan and parsley. ENJOY!
Wine Pairing
A dry white wine, like Sauvignon Blanc or Pinot Grigio, would pair properly with this dish.
Recipe Variations
- Butter Garlic Shrimp Pasta. In the event you’d like this to be extra indulgent, you may sauté the shrimp in unsalted butter as an alternative of olive oil. This recipe for Garlic Butter Shrimp is a superb recipe to observe.
- Creamy Garlic Shrimp Pasta. In the event you’re up for experimenting, you may additionally attempt including a splash of heavy cream to this recipe. In any other case, for extra creamy choices, try my Spinach Ravioli with Shrimp. This Lemon Shrimp Pasta with Orzo is one other favourite.
- Not a Garlic Fan? As its identify suggests, this simple garlic shrimp pasta will not be shy within the garlic enviornment. In the event you’re not a garlic fan, it’s possible you’ll wish to scale it again.
- Not a Fan of Spice? The quantity of pink pepper flakes on this simple shrimp pasta recipe is variable. Our home likes a very good kick, so I used a full teaspoon, but when any members of your family are delicate to spice, I like to recommend scaling again by at the very least half. (This Mediterranean Shrimp is a extra delicate recipe you may attempt too that may be served with pasta.)
- Garlic Shrimp Pasta Penne. I like the magnificence linguine (or angel hair pasta) offers this dish. In the event you desire short-cut pasta (extra kid-friendly), you may swap for penne, rotini, or bowtie pasta.
Storage Suggestions
- To Retailer. Retailer leftovers in an hermetic container for as much as 3 days.
- To Reheat. Reheat very gently with a splash of water or rooster broth to maintain the pasta from drying out.
- To Freeze. Are you able to freeze shrimp pasta? Technically, sure, it can be frozen, however I discover it doesn’t retain its texture as nicely, so I like to recommend avoiding the freezer if attainable.
What to Serve with Simple Garlic Shrimp Pasta
Really useful Instruments to Make this Recipe
- Pasta Pot. This one has a detachable strainer insert, which saves me from dumping the pasta water by mistake (you wish to reserve some for this recipe!).
- Non-slip Cutting Board. A safer and simpler place to cut.
- Garlic Press. My favourite technique to save time throughout prep.
The Greatest Skillet
My go-to pan for simple one-pan recipes and 30-minute meals made on the stovetop.
What? You’re making home made garlic shrimp pasta for dinner?
Add a chair (and an additional glass of wine) to the desk. I’ll be there in 30!
Continuously Requested Questions
Certain! If you want to swap the uncooked shrimp for precooked shrimp, you’ll want to add them to the garlic and shallots lengthy sufficient to easily coat them within the combination. Any longer and also you’ll threat overcooking the shrimp.
Shrimp are fast to cook dinner, making them VERY simple to overcook. Powerful or chewy shrimp are sometimes the results of overcooking. Be certain to cook dinner the shrimp simply till they flip pink and are now not translucent. Any longer, and also you threat them turning into robust.
No. Whereas usually used interchangeably in lots of recipes because of their related style, look, and cooking time, prawns and shrimp are literally two completely different crustaceans. With that mentioned, you may definitely make this a garlic prawns and pasta recipe if prawns are extra accessible to you.
- 8 ounces whole-wheat linguine or related skinny pasta noodles
- 1 pound recent or frozen uncooked shrimp peeled, tails eliminated (if frozen, thaw within the fridge in a single day earlier than utilizing)
- 2 tablespoons extra-virgin olive oil divided
- 1 shallot peeled and diced
- 5 cloves garlic minced
- 1/2-1 teaspoon crushed pink pepper flakes divided (use much less if delicate to spice; 1 teaspoon may have a very good kick)
- 1 teaspoon kosher salt divided
- 1 teaspoon black pepper divided
- 24 ounces blended greens of your selection, recent or frozen. If frozen, thaw and drain
- 1/4 cup dry white wine corresponding to Sauvignon Blanc (or substitute low-sodium rooster broth)
- Zest and juice of 1 massive or 2 small lemons
- 3 tablespoons freshly grated Parmesan cheese plus further as desired
- 2 tablespoons chopped recent parsley plus further as desired
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Carry a big pot of salted water to a boil and cook dinner the pasta till al dente, in accordance with bundle instructions. Reserve 1/4 cup pasta water, drain the remaining water, after which toss with a little bit of olive oil to forestall sticking. Put aside.
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In the meantime, rinse the shrimp and pat dry. (Peel, devein, and take away the tails if mandatory)
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Warmth 1 tablespoon olive oil in a big skillet over medium-high warmth. Add the shallot and cook dinner till aromatic, about 2 minutes. Add the garlic and cook dinner for 1 further minute.
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Add the shrimp, after which sprinkle with half the quantity of pink pepper (1/4 or 1/2 teaspoon relying upon your required spice degree), 1/2 teaspoon salt, and 1/2 teaspoon black pepper. Sauté, stirring to coat with garlic, simply till cooked via (either side will likely be pink and opaque), about 3 to 4 minutes. Take away to a plate and put aside.
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Warmth the remaining 1 tablespoon olive oil over medium-high warmth. Add the greens and the remaining 1/4 or 1/2 teaspoon pink pepper, 1/2 teaspoon salt, and 1/2 teaspoon black pepper. Cook dinner till the greens are sizzling and frivolously sautéed, 4 to five minutes.
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Add the white wine and return the shrimp to the skillet. Cook dinner for two minutes, permitting the wine to scale back. Stir within the lemon zest and juice and take away from warmth.
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Add the pasta to the skillet and toss. If the pasta is simply too dry, add a little bit of the reserved pasta water. Serve heat, topped with Parmesan and parsley.
- TO STORE: Retailer leftovers in an hermetic container for as much as 3 days.
- TO REHEAT: Reheat very gently with a splash of water or rooster broth to maintain the pasta from drying out.
- TO FREEZE: This garlic shrimp pasta in olive oil recipe can be frozen, however I discover it doesn’t retain its texture as nicely. Therefore, I like to recommend avoiding the freezer if attainable.
- GLUTEN-FREE OPTION: Use gluten-free pasta noodles and rinse them earlier than including them to the pan with the opposite elements in Step 4.
Serving: 1(of 4)Energy: 408kcalCarbohydrates: 53gProtein: 28gFats: 10gSaturated Fats: 2gPolyunsaturated Fats: 1gMonounsaturated Fats: 6gTrans Fats: 0.01gLdl cholesterol: 146mgPotassium: 619mgFiber: 1gSugar: 1gVitamin A: 2415IUVitamin C: 44mgCalcium: 156mgIron: 4mg
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