This fall fruit salad is made with candy, crunchy apples and grapes in a creamy yogurt and cream cheese sauce topped with crushed walnuts and brown sugar.
Apple and Grape Fall Fruit Salad
I’m often fairly unhappy when summer time involves an finish, however I do love the autumn! Seeing the leaves change colours, apple choosing and all of the fantastic issues we will do when the climate cools! This fall fruit salad made with apples and grapes is the proper fall deal with. It’s gentle and crisp, requires no cooking and is completely addicting! Different apple recipes I like to make every fall, applesauce nut bread, apple butter, and apple cobbler.
Methods to Make Fall Fruit Salad
This fall fruit medley comes collectively in 4 fast steps. I’d make it inside a couple of hours of serving and wait so as to add the topping till proper earlier than.
- Fruit: Slice the grapes in half and reduce the apples into small items. Drizzle lemon juice over the apples so that they don’t brown.
- Sauce: Combine the yogurt, cream cheese, agave, and vanilla extract.
- Salad: Mix the fruit with the sauce and put in a single giant serving bowl or eight small ones.
- Topping: Mix the brown sugar and crushed walnuts and sprinkle over the fruit salad.
Methods to Serve Fall Fruit Salad
This fruit medley is the BEST FALL FRUIT SALAD! It’s really easy to whip up for dessert or snack and nice for a crowd. You might serve it as a Thanksgiving dessert or a weekday snack.
Variations and Suggestions:
- Fruit: Add different fruit like pears, pomegranate seeds, or dried cranberries.
- Make It Lighter: Skip the cream cheese and double the yogurt.
- Make it Nut-Free: Swap the nuts with hemp seeds, pepitas, or chopped pretzels.
- Spices: Add cinnamon or nutmeg to the nuts.
- Regulate the Serving Dimension: You may simply double this autumn fruit salad recipe to feed a crowd or halve it for fewer servings.
Extra Fall Apple Recipes You’ll Love:
Autumn Apple and Grape Medley
Candy, crunchy apples and grapes in a creamy yogurt and cream cheese sauce topped with crushed walnuts and brown sugar are the proper fall deal with or dessert.
- 3 cups (16 oz) inexperienced seedless grapes, washed and dried effectively
- 4 cups 24 oz gala apples, diced
- 1/2 tsp lemon juice
- 8 oz fats free Greek yogurt, equivalent to Stonyfield Natural
- 4 oz gentle cream cheese, softened
- 1/4 cup gentle agave, maple, or brown sugar
- 1 tsp vanilla extract
For the Topping:
- 2 tbsp brown sugar, packed
- 1/2 cup chopped walnuts, or pecans
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Minimize grapes in half and put aside.
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Cube apples into small items about the identical measurement because the reduce grapes.
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Toss with lemon juice to stop the apples from browning.
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Combine yogurt, cream cheese, agave and vanilla till blended effectively.
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Stir in grapes and apples and pour into 8 small bowls or ramekins or one giant serving dish.
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Mix brown sugar and crushed walnuts. Sprinkle over prime of every ramekin.
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Chill till able to serve.
Serving: 1scant cup, Energy: 209kcal, Carbohydrates: 36g, Protein: 6g, Fats: 8.5g, Sodium: 16mg, Fiber: 3g, Sugar: 19g
WW Factors Plus: 6
Key phrases: apple and grape dessert, autumn fruit salad, fall dessert, fall fruit salad, fall salad
