Ricotta Pancakes – A Couple Cooks

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This ricotta pancakes recipe is mild and fluffy: excellent for weekend breakfasts! Including cheese makes the very best texture for pancakes.

Ricotta Pancakes

There are such a lot of methods to make a pancake, and we’ve tried nearly each which manner: like classic, buttermilk, blueberry, almond flour, oatmeal, and banana pancakes. However on the very high in our favourite strategies for this tasty breakfast are Ricotta Pancakes! Including ricotta cheese to pancakes makes a lusciously fluffy texture and wealthy taste. It additionally packs the breakfast cake with protein, making them extra filling than the usual flapjack. Style it as soon as and also you gained’t wish to return!

Components in ricotta pancakes

Ricotta cheese is a creamy Italian cheese with a gentle taste. It’s most famously utilized in lasagna recipes: however add it to pancakes and it makes them further fluffy! This ricotta pancakes recipe is easy, and the one particular ingredient you want is the cheese. Every thing else you probably have already got readily available in your pantry and fridge. Right here’s what you’ll want for ricotta pancakes:

  • Eggs
  • Ricotta cheese
  • Maple syrup
  • Vanilla extract
  • All-purpose flour
  • Baking powder
  • Kosher salt
  • Butter, for cooking

Need to combine it up? Attempt our Lemon Ricotta Pancakes for a tangy spin on the basic. Including lemon zest is a pure technique to heighten the flavors and convey a citrusy brightness to the dish.

Ricotta Pancakes

Ricotta makes excessive protein pancakes

Ricotta cheese makes an impossibly fluffy, pleasant texture to a pancake. On the similar time, it provides a big enhance of protein. This makes these flapjacks way more satisfying than a classic pancake, and helps them maintain you full for hours. Right here’s a comparability of the protein ranges in ricotta pancakes vs the usual all-purpose flour flapjack:

  • 1 ricotta pancake has 9.6 grams protein! That’s 20% of your day by day protein: in a single pancake.
  • 1 standard pancake has roughly 4 grams protein. So the cheese model has nearly double the protein!

Recommendations on cooking ricotta pancakes

Cooking ricotta pancakes is much like the normal flapjack technique. However consider, the feel is barely completely different due to the eggs and cheese. Right here’s what to notice when cooking:

  • Use a big griddle: non-stick is useful. Some griddles are uneven with their heating, so discover a high quality pan. Non-stick is useful and also you don’t must grease it.
  • Experiment to search out the proper warmth degree. Medium low warmth is good, nevertheless it’s completely different on each stovetop. It ought to take a couple of minutes to get the pan as much as warmth.
  • While you flip, the pancake could ooze on the edges. The batter could ooze out a bit on the sides, which is predicted. Simply maintain cooking till it’s totally cooked, adjusting the warmth as vital so it doesn’t brown too quick.
Ricotta Pancakes Recipe

Pancake topping concepts

This ricotta pancakes recipe is so mild and fluffy, you barely want any toppings to make it style good! Only a drizzle of maple syrup and a dusting of powdered sugar are excellent. Nevertheless, in case you’d wish to get fancier, you’ll be able to gown up your ricotta pancakes: and it’s enjoyable to herald seasonal parts! Listed below are a number of concepts:

And that’s it! Tell us what you consider this recipe within the feedback beneath. It’s considered one of our favourite methods to take pleasure in a lazy morning breakfast.

Ricotta Pancakes

Extra ricotta recipes

Love this Italian cheese? Listed below are a number of extra nice methods to take pleasure in ricotta; some conventional and a few extra distinctive:

This ricotta pancakes recipe is…

Vegetarian.

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Description

This ricotta pancakes recipe is mild and fluffy: excellent for weekend breakfasts! Including cheese makes the very best texture for pancakes.


  • 4 eggs
  • 1 ½ cups ricotta cheese
  • 3 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • ¾ cup all-purpose flour
  • ½ tablespoon baking powder
  • ¼ teaspoon kosher salt
  • Butter, for cooking


  1. In a medium bowl, whisk the eggs, ricotta, maple syrup and vanilla extract.
  2. In one other medium bowl, whisk the flour, baking powder and salt. Add it to the bowl with the moist ingredients and blend till a easy batter kinds.
  3. Warmth a non-stick skillet or griddle over medium low warmth, then add a little bit of butter to coat. Scoop out ¼ cup parts of batter and prepare dinner the pancakes till golden brown on one facet, adjusting the warmth so it doesn’t brown too quick. Flip and prepare dinner till cooked by and now not gooey on the edges (the batter could ooze out a bit on the sides; simply maintain cooking till it’s totally cooked, adjusting the warmth as vital so it doesn’t brown too quick). Place the pancakes in a stack beneath an overturned bowl, and prepare dinner the second batch of pancakes.

  • Class: Breakfast
  • Technique: Stovetop
  • Delicacies: American
  • Weight-reduction plan: Vegetarian

Key phrases: Ricotta pancakes, Ricotta pancake, ricotta pancake recipe



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