Step 1: Rinse Beans
Rinse the beans of selection below recent water (similar to: black beans, garbanzo beans, pinto beans, kidney beans, white beans, lima beans, and so forth.) and pick any undesirables (stones, and so forth.). To do that simply, place the dry beans in a colander and rinse with chilly water, working your fingers via the beans to seek out any stones, and so forth.
Step 2: Add Beans to the Instantaneous Pot
Add the dry beans to the Instantaneous Pot. I exploit a 6 quart Instantaneous Pot (like this). An 8 quart Instantaneous Pot additionally works properly for cooking dried beans as you’ll want room for each the water and beans and don’t wish to go over the fill line.
Step 3: Add Water and Seasonings
Add the white or yellow onion (maintain the halved onion intact, no want to cut), bay leaves, garlic cloves, olive oil (prevents foam from forming on the prime), salt (I exploit 1 tablespoon for 8 cups water and 1 lb of beans, however this will probably be based mostly in your style).
