Easy Pumpkin Bread (1 Bowl!) – A Couple Cooks

This simple pumpkin bread recipe makes use of only one bowl and is fast and easy! It makes moist, perfectly-spiced slices.

A great pumpkin bread recipe is as important to fall as a puffy jacket, and right here’s our favourite one. The scent wafting by way of your kitchen transports you to an autumn paradise, and the loaf falls simply so into deliciously cozy-spiced slices. It’s tender and moist, however not too fluffy or too dense. The very best half? It’s easy to whip up: one bowl, no particular tools; simply dump and stir! Not like the pumpkin spice latte, this fast bread by no means goes out of fashion. Right here’s our spin on the autumn basic.

Substances on this pumpkin bread recipe

There are a lot of methods to make an incredible pumpkin bread, and each cook dinner or chef has their very own personal secret recipe. We’ve received spins on the theme like Pumpkin Banana Bread, Healthy Pumpkin Bread and a Vegan Pumpkin Bread, however we didn’t have a straight-forward, straight-up pumpkin bread recipe: till now. Right here’s what’s in our greatest pumpkin bread:

• Eggs
• Pumpkin puree:
• Brown sugar: Utilizing brown sugar is essential for the depth in taste right here.
• Granulated sugar
• Neutral oil: Oil makes a moister fast bread than butter! This additionally permits the recipe to be made in a bowl: no stand mixer required.
• Vanilla extract
• Cinnamon, ginger, allspice, and nutmeg: Particular person spices make the boldest taste. Need to use pumpkin spice as a substitute? See under.
• Kosher salt
• Baking powder and baking soda
• All function flour

Ideas for baking pumpkin bread

This pumpkin bread recipe is less complicated than most: no want for a stand mixer or two loaf pans. It’s simple and made in one-bowl! Nevertheless, there are some things to remember for baking success:

• Use an aluminum baking pan for greatest outcomes. We’ve realized our ceramic and glass pans don’t cook dinner as evenly. Use aluminum in the event you can!
• Don’t overmix. Overmixing a fast bread results in holes within the texture of the crumb. That is most essential when mixing within the flour. Combine till simply mixed and there aren’t any dry spots remaining.
• Let it cool absolutely earlier than serving: and leftovers style even higher! This bread has an much more developed taste as soon as it’s absolutely cooled: consuming it after 2 hours is good. It tastes even higher as leftovers the following day.

Variations and mix-ins

There are many methods to riff on this pumpkin bread recipe, as you properly know! Listed below are a couple of concepts for including to the highest or inside this bread:

• Chocolate chips: Make chocolate chip pumpkin bread by folding in 1 cup semisweet or bittersweet chocolate chips into the dough.
• Nuts: High the bread with ⅓ cup chopped pecans or walnuts. Toast the pecans or walnuts to convey out the flavour!
• Icing: Add ½ recipe of this Cream Cheese Frosting to the highest of the bread.
• Drizzle: Drizzle this bread with Powdered Sugar Icing.

Weight loss plan diversifications

Do you could have a vegan or gluten-free weight loss plan? Don’t fear: you’ll be able to nonetheless make pumpkin bread! Head to those recipes as a substitute:

Pumpkin bread storage

This pumpkin bread recipe tastes even higher the following day, as a result of it picks up moisture throughout storage. Listed below are a couple of ideas for storage of this fast bread:

• Shops at room temperature for 4 days, wrapped tightly in aluminum foil.
• Shops refrigerated for 10 days. Chilly temperatures could make it style dryer, so convey to room temperature earlier than serving.
• Shops frozen for as much as 3 months. Slice the bread and freeze it in slices for as much as 3 months.

Extra pumpkin recipes

When it’s pumpkin season, you’ve received to style check all of them! Listed below are a couple of tasty pumpkin recipes you may get pleasure from: