Baking pies is one thing I maintain close to and expensive to my coronary heart. In truth, a whole lot of the pie recipes I make have by no means ended up on the weblog just because I’m baking them for pure consolation and pleasure. I don’t take into consideration making them good or how I’m going to {photograph} them for the weblog, as an alternative I bake them with any person particular in thoughts, aka my husband.
What I like most about pie baking is that I get to work creatively with my palms, which one way or the other feels therapeutic and soul soothing, particularly this time of 12 months.
So, what do you say? Wanna throw on that Mariah Carey Christmas album (it’s by no means too early), put in your pajamas and spend time by your self for a number of hours making probably the most scrumptious home made magic? If that’s the case, then this dutch apple pie recipe is for you.
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What’s the distinction between common apple pie and dutch apple pie?
You could be questioning: what the heck is a dutch apple pie and why is that this chick telling me it’s a should make?! Let me fill you in: dutch apple pie is historically made with a streusel topping made up of butter, flour, brown sugar and generally, nuts or oats. It’s simply barely sweeter than conventional apple pies made with a lattice crust or common crust on prime and ideal with ice cream on prime.
Mainly, a dutch apple pie is what occurs when a traditional apple pie and apple crisp had a child. And sure, you very a lot want it in your life.
Substances in dutch apple pie
This home made dutch apple pie is full of warming spices, tender apples and a wonderfully candy dutch apple topping. It’s actually unimaginable and ideal for fall, winter & all holidays. Right here’s what you’ll must make it:
- Selfmade pie crust: you’ll use my best-ever home made pie crust recipe to kick off this wonderful dutch apple pie.
- Butter: you’ll cook dinner down the apples to tender perfection in a little bit of butter.
- Apples: I like to recommend utilizing agency, sweet-tart apples like honeycrisp, braeburn or pink woman.
- Spices: we’re utilizing cinnamon, allspice & nutmeg to spice the filling.
- Sweetener: you’ll want a mixture of brown sugar and regular sugar to sweeten the filling.
- Secret taste trio: for an much more unimaginable taste you’ll add bourbon or amaretto, vanilla extract & apple cider vinegar to the filling.
- All goal flour & cornstarch: you’ll use a little bit of flour and cornstarch to thicken up the apple filling.
- For the dutch apple topping: you’ll want some extra all goal flour, brown sugar, cinnamon, rolled oats and butter to make a golden dutch apple topping.
Can I take advantage of retailer purchased crust?
Yep! Be happy to make use of your favourite store-bought crust. The pie will nonetheless be scrumptious.
What makes this apple pie further particular?
I made this pie twice in a single month two years again: one for enjoyable and one for our friendsgiving. Each instances it bought rave opinions; as in, folks had been virtually begging me for the recipe! Listed below are the secrets and techniques to actually, actually good apple pie:
- Use a superb pie crust. , flaky pie crust is important. I used my all butter flaky pie crust, which may be made forward of time and saved in your fridge for as much as per week or freezer for 3 months till prepared to make use of.
- Peel your apples. Don’t overlook to peel your apples. It’s annoying however well worth the effort.
- Use thicker apple slices. Lower your apples into 1/4th inch slices after which pre-cook them down a bit so they’re tender, however nonetheless have a pleasant chunk. Belief me, this makes all of the distinction! Protecting them as barely thicker slices helps them preserve their texture, and cooking them down a bit in sugars and spices helps to launch their taste earlier than baking.
- Use each sugars. My recipe requires each brown sugar and common granulated sugar. Brown sugar provides a pleasant trace of molasses and caramel taste. Bonus factors when you use darkish brown sugar.
- Add the particular trio. To make this apple pie further particular, I add three particular components: a splash of bourbon, vanilla extract and apple cider vinegar. This, together with a touch of cinnamon, nutmeg and allspice make this apple pie recipe completely PERFECT.
How do you make dutch apple pie?
- Make your crust. Roll out your dough, place it within the pie dish, form your crust as desired after which cowl with plastic wrap and place within the fridge till you might be prepared so as to add your apple pie filling.
- Peel your apples and minimize into slices. It’s best to find yourself with about 9-10 cups of sliced apples. Take note of how thick you might be reducing them. 1/4th inch is ideal.
- Make your apple pie filling. You’ll add somewhat butter to a skillet then stir in your apple slices. Add in brown sugar, sugar and spices a cook dinner over medium low warmth for five minutes till apples start to melt a bit. Lastly stir within the bourbon, vanilla, apple cider vinegar, flour and cornstarch. Prepare dinner for 3-5 minutes extra till sauce thickens up a bit. Cool filling for Half-hour.
- Make your dutch crumb topping. In a big bowl combine collectively the flour, brown sugar, oats and cinnamon. Stir in melted butter and blend collectively till a crumb topping kinds. Place within the fridge.
- Assemble the pie. Add the pie filling to pie crust, prime with dutch topping combination and bake! I like to recommend baking your apple pie on a baking sheet simply in case the filling bubbles over. The pie is completed when the filling is bubbly and the topping is barely golden brown.
- Enable pie to chill for a minimum of 4-6 hours. That is crucial to assist the filling set. Should you minimize into it earlier, it’s prone to not be prepared and the filling could not maintain up as nicely.
What sort of apples are finest for pie?
It’s finest to make use of a candy, but barely tart, agency apple on this dutch apple pie recipe. I like to recommend honeycrisp, braeburn or pink woman. A mixture of honeycrisp and granny smith apples would even be scrumptious!
Don’t use a comfortable apple or your apple pie filling gained’t maintain up as nicely.
Make it forward of time
Should you’re prepping this for the vacations or an important day, be happy to bake this pie 2-3 days forward of time. It’ll maintain up nicely at room temperature, then after a number of days ought to be transferred to the fridge for optimum freshness.
How one can retailer & freeze apple pie
- To retailer: after baking, you may hold the pie lined at room temperature for as much as 2 days, then it’s finest to switch to the fridge and retailer for as much as 3 further days.
- To freeze: you may freeze dutch apple pie after baking by wrapping the pie tightly with aluminum foil and inserting it in a heavy freezer bag. Pie may be frozen for as much as 3 months. As soon as able to eat, defrost the pie within the fridge after which reheat at 350 levels F for 20-Half-hour or till heat.
Extra desserts you’ll love
Get all of our scrumptious dessert recipes here, and our fav Thanksgiving recipes here!
I imply come on, how scrumptious does this apple pie look? It’s good to bake for Thanksgiving or the vacation season! I hope you adore it as a lot as my husband does — don’t overlook to prime it with a scoop of vanilla ice cream.
Should you make this dutch apple pie recipe, please go away a remark beneath and fee the recipe. I LOVE listening to from you and it helps different readers know the way you preferred it. xo!
Tony’s Very Favourite Dutch Apple Pie
Prep Time 1 hour 30 minutes
Prepare dinner Time 1 hour 30 minutes
Unimaginable dutch apple pie made with an incredible completely spiced apple pie filling due to cinnamon, nutmeg, vanilla and a touch of bourbon. Topped with a standard dutch apple crumb topping that will get golden brown and crunchy when baked. This home made dutch apple pie recipe is my husband Tony’s absolute favourite and might be yours, too!
Substances
- For the crust:
-
1
recipe for pie crust - For the filling:
-
2
tablespoons
butter -
3 ½
kilos
sweet-tart, agency apples (honeycrisp, braeburn or pink woman are nice), peeled and minimize into 1/4th inch slices (about 10 cups sliced apples) -
1
teaspoon
cinnamon -
¼
teaspoon
allspice -
¼
teaspoon
nutmeg -
½
cup
packed brown sugar -
¼
cup
granulated sugar -
1
tablespoon
bourbon or amaretto -
2
teaspoons
vanilla extract -
½
tablespoon
apple cider vinegar -
2
tablespoons
all goal flour -
1
tablespoon
cornstarch - For the dutch apple topping:
-
1
cup
all-purpose flour -
½
cup
packed brown sugar -
¼
cup
rolled oats -
¼
teaspoon
cinnamon -
6
tablespoons
butter, melted - For serving:
- vanilla bean ice cream
Directions
-
Make the pie dough and form the crust in a pie pan forward of time, then retailer lined within the fridge. You possibly can observe my recipe for an all butter flaky pie crust, use your favourite recipe, or a store-bought crust.
-
To make the apple pie filling: Soften butter in a big skillet or pot over medium warmth. Add the sliced apples to the pan and stir to coat the apples with the butter. Sprinkle brown sugar, sugar, cinnamon, allspice, nutmeg over the apples and stir nicely to mix. Decrease warmth to medium low and cook dinner for about 5 minutes or till apples soften. Subsequent stir in bourbon, vanilla, apple cider vinegar, flour and cornstarch, and cook dinner over low warmth for 3-5 minutes in order that the sauce thickens up. Take away from warmth and permit to chill for a minimum of Half-hour.
-
Preheat your oven to 375 levels F.
-
Make the dutch crumble topping: in a medium bowl, combine collectively the flour, brown sugar, oats and cinnamon. Add within the melted butter and stir along with a fork till it begins to type into crumbles and resembles moist sand. Chances are you’ll want to make use of your palms/fingers to type into good crumbles. Cowl the bowl with plastic wrap and place within the fridge till prepared to make use of.
-
Take away pie pan with pie crust from the fridge and place pie pan onto a big baking sheet. I do that to keep away from any spillage which will occur because the pie filling bubbles and bakes. Pour cooled apple pie filling into the crust, then prime apple pie filling with the dutch crumble topping.
-
Bake for 50-65 minutes or till the filling may be very bubbly and the crumble is barely golden brown. Verify pie after Half-hour to verify the crust isn’t burning. Whether it is getting too golden brown, merely cowl pie edges with foil or pie defend.
-
Enable pie to chill on a wire rack for a minimum of 4 hours earlier than reducing into (that is annoying, however when you minimize into it earlier than then the pie filling will not be set). The longer the pie rests, the simpler it’s to serve! Serves 9. Nice with vanilla bean ice cream. Take pleasure in!
Recipe Notes
Be happy to make this pie with a store-bought crust as an alternative of home made. It’ll nonetheless be scrumptious.
To retailer: After baking, you may hold dutch apple pie lined at room temperature for as much as 2 days, then it is best to switch to the fridge and retailer for as much as 3 further days.
To freeze: You possibly can freeze dutch apple pie after baking by wrapping the pie tightly with aluminum foil and inserting in a heavy freezer bag. Pie may be frozen for as much as 3 months. As soon as able to eat, defrost the pie within the fridge after which reheat at 350 levels F for 20-Half-hour or till heat.
Recipe by: Monique Volz // Bold Kitchen | Images by: Eat Love Eats
This publish was initially revealed on November 3, 2020, republished on October 27, 2021, and republished on October eleventh, 2022.
