The most effective Italian Christmas cookies, this genuine Italian mostaccioli cookies recipe calls for straightforward substances and no butter or eggs.
Should you’re on the lookout for scrumptious Italian Christmas cookies so as to add to your Christmas cookie tray, do this genuine Italian mostaccioli cookies recipe.
Made with the simplest substances, chocolate mostaccioli cookies are made with out butter or eggs, making them an amazing allergy-friendly possibility for a vacation dessert, or a Christmas reward to share.
Soar to:
WHAT ARE MOSTACCIOLI?
Mostaccioli (also called mustaccioli or mustacciuoli) is a conventional cookie from Naples, often served at Christmas time.
In accordance with many traditions the identify derives from the primary ingredient: the “should” from the Latin “mustum”, which is squeezed grape juice ready to be become wine.
While in lots of areas you’ll be able to nonetheless discover these Italian chocolate cookies made with should, we can be specializing in the Neapolitan model.
Neapolitan mostaccioli additionally recognized by the identify “mustacciuoli” are comfortable Christmas cookies within the form of a rhombus, flavored with almond and pisto ( a mixture of cinnamon, nutmeg, cloves and star anice), and lined with chocolate.
Along with amaretti cookies, ricciarelli cookies and Italian butter cookies, mostaccioli are very in style Christmas cookies and yow will discover them in any Italian bakery through the holidays.
MOSTACCIOLI INGREDIENTS
This mostaccioli cookie recipe requires the simplest substances, and no butter or eggs are required!
- Cocoa powder: You should utilize unsweetened Dutch-process or pure cocoa, each work, I like to make use of Dutch-process unsweetened cocoa powder.
- Water: You want a little bit of water to convey the dough collectively, you would possibly want rather less or extra, relying on the flour you utilize.
- Flour: I take advantage of basic Italian 00 flour, you should use all-purpose flour and alter the water quantity accordingly.
- Orange: you may want each the juice and the zest, so go for natural orange if attainable.
- Darkish chocolate: I like to make use of a 70% darkish chocolate bar, however you may also use 50-60% darkish chocolate, chocolate chips, or white chocolate for a enjoyable twist.
- Baking powder: historically it’s best to use baker’s ammonia, however baking powder works simply advantageous.
- Pisto: This Neapolitan mixture of spices is made by mixing 1 tablespoon of cinnamon, 1 teaspoon of star anise, 1 teaspoon of nutmeg, and 1 teaspoon of cloves. You’ll be able to substitute it with cinnamon powder.
- Honey: use your favourite honey, I like to make use of wildflower uncooked honey. For vegan mostaccioli substitute with agave nectar.
- Sugar: I take advantage of advantageous white uncooked cane sugar, however common caster sugar works simply advantageous.
- Almond flour: use almond flour or blanched almonds blitzed in a mixer till you will have a advantageous, powdery flour. Almond flour and almond meal are the identical factor, floor almonds.
HOW TO MAKE THE BEST MOSTACCIOLI COOKIES
Making Italian cookies mostaccioli could not be any simpler. The entire recipe takes about 25 minutes and 4 easy steps:
Scroll down till the top of the submit for the total printable recipe
STEP 1. In a big bowl whisk all of the dry substances, then add honey and orange juice.
STEP 2. Slowly pour within the water, and blend along with your palms till you will have a fair and elastic dough.
STEP 3. Roll the dough about ½” thick and reduce the cookies utilizing a diamond-shaped cookie cutter. Bake for quarter-hour and permit to chill fully within the pan, then switch on a cooling rack.
Tip: Should you would not have a diamond cookie cutter, you’ll be able to reduce the dough into 2″ vast strips. Minimize strips on a 60° angle 2″ aside to create diamonds.
STEP 4. Pour melted chocolate over the cookies and permit them to set, then serve.
STORAGE TIPS
Retailer your Italian mostaccioli cookies in an hermetic container or sealed jar. Hold them in a cool spot in your kitchen or within the fridge for as much as 1 week.
Sure, you’ll be able to freeze them! I prefer to freeze my mostaccioli unglazed. When you want them, thaw them within the fridge in a single day, then glaze them with chocolate just a few hours earlier than serving.
DID YOU TRY THIS RECIPE?
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📖 RECIPE
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The most effective Italian Christmas cookies, this genuine Italian mostaccioli cookies recipe calls for straightforward substances and no butter or eggs.
Serving: 30
Energy: 168kcal
Components
- 500 g all objective flour or flour 00
- 150 g sugar
- 150 g almond flour
- 35 g cocoa powder
- 2 teaspoon baking powder
- 2 teaspoon cinnamon or pisto*
- 1 orange, zest and juice
- 150 g honey
- 100 ml water, lukewarm
- 200 g darkish chocolate
Directions
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Preheat oven to 360°F/180°C with the fan possibility off (or 320°F/160°C with the fan possibility on). Organize the oven tray onto the center shelf.
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In a big bowl whisk the flour, sugar, almond flour, cocoa powder, cinnamon and baking powder, then add honey, orange zest and juice.
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Slowly pour within the water, and blend along with your palms till you will have a fair and elastic dough. You would possibly want a bit extra water, if that’s the case, add 1 additional tablespoon at a time till the dough is compact and elastic and now not sticky.
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Roll the dough between two sheets of parchment paper, about ½” thick and reduce the cookies utilizing a diamond-shaped cookie cutter. Switch them on a baking tray.
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Bake the mostaccioli cookies for quarter-hour, then take away the baking tray from the oven and permit them to chill fully, then switch them on a cooling rack. Organize a baking tray beneath the cooling rack.
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When the cookies are cool, soften the chocolate in a double boiler over simmering water or within the microwave, and permit it to chill barely. Pour melted chocolate over every cookie in order that one aspect is totally lined, utilizing a knife to assist unfold the chocolate if wanted. Let the chocolate harden fully then serve the cookies.
Notes
*Pisto: This Neapolitan mixture of spices is made by mixing 1 tablespoon of cinnamon, 1 teaspoon of star anise, 1 teaspoon of nutmeg, and 1 teaspoon of cloves. You’ll be able to substitute it with cinnamon powder.
Honey: You’ll be able to substitute honey with agave nectar to make vegan mostaccioli cookies.
Cookie cutter: Should you would not have a diamond cookie cutter, you’ll be able to reduce the dough into 2″ vast strips. Minimize strips on a 60° angle 2″ aside to create diamonds.
Storage suggestions: Retailer your Italian mostaccioli cookies in an hermetic container or sealed jar. Hold them in a cool spot in your kitchen or within the fridge for as much as 1 week.
Freezing suggestions: I prefer to freeze my mostaccioli with out the chocolate glaze. When you want them, thaw them within the fridge in a single day, then glaze them with chocolate just a few hours earlier than serving.
Diet
Serving: 1cookie | Energy: 168kcal | Carbohydrates: 27g | Protein: 4g | Fats: 6g | Saturated Fats: 2g | Polyunsaturated Fats: 0.2g | Monounsaturated Fats: 1g | Trans Fats: 0.002g | Ldl cholesterol: 0.2mg | Sodium: 31mg | Potassium: 94mg | Fiber: 2g | Sugar: 11g | Vitamin A: 13IU | Vitamin C: 2mg | Calcium: 39mg | Iron: 2mg
The knowledge proven is an estimate supplied by a web-based diet calculator. It shouldn’t be thought-about an alternative choice to an expert nutritionist’s recommendation.
