This gluten-free applesauce snack cake is a type of recipes I’ve made again and again. It’s made with brown rice flour (which means it’s complete grain!), sweetened with honey, and has a heat spice taste. Plus, the most effective issues about this wholesome applesauce cake is that it’s made in a bundt pan, so it’s straightforward to chop into snackable slices!
I shared this recipe right here again in 2011. I’ve up to date a number of the content material to share it with you once more at the moment.
Why We Love This Gluten-Free Applesauce Snack Cake Recipe
There’s no higher approach to settle into the crisp and comfy fall season by having fun with a scrumptious deal with! This wholesome gluten-free applesauce snack cake all the time involves thoughts at the moment of 12 months to kick off the baking season.
As quickly as the primary picket “Decide Your Personal Apples” indicators begin to seem on the aspect of the street, I turn out to be an apple-baking Pavlovian canine and make batch after batch of my homemade apple sauce. In flip, I find yourself making this applesauce snack cake too.
This wholesome applesauce cake is sweetened solely with apple and honey, making it a healthful deal with that the complete household will love. Reduce your bundt cake into slices and put the kettle on for a cup of tea – it’s time for fall!
Key Substances
Applesauce
It’s remarkably straightforward to make homemade applesauce, and I recommend doing so for this recipe. If you must use storebought, simply make certain it’s unsweetened since applesauce is nice sufficient as is, and we’re maintaining the sweetener on this recipe pure.
Honey
Use honey as your pure sweetener (along with the applesauce); I like to recommend Orange Blossom Honey if it’s available.
Brown Rice Flour
This is a superb different for gluten-free recipes. It has a barely toasty and nutty taste. Be happy to sue white rice flour in case you can’t discover brown rice flour.
Extra Substances
This applesauce snack cake recipe additionally requires eggs, orange or lemon zest, avocado oil (or canola), baking soda, pumpkin pie spice (or cinnamon), and salt.
Step-By-Step Directions For This Applesauce Bundt Cake
Step 1: Preheat and Prep
Preheat your oven to 350 levels F and coat a big twelve-cup bundt pan with cooking spray.
Step 2: Puree Moist Substances
Puree the eggs, zest, applesauce, honey, and oil in a blender or a meals processor. Don’t skip this step. This helps to include air into the batter to assist make the cake extra fluffy. We discover {that a} blender is finest, however in case you solely have a meals processor they may work too.
Step 3: Whisk Dry Substances
Then in a separate bowl, whisk the flour, baking soda, pumpkin pie spice, and salt in a big bowl.
Step 4: Mix Moist and Dry Substances
Create a effectively within the middle of the dry components and pour within the moist components to steadily stir the dry into the moist till they’re all mixed.
Step 5: Bake The Bundt Cake
Instantly unfold out the batter into the ready bundt pan and switch to the oven. Bake till the snack cake is golden brown and comes again when it’s calmly touched, which ought to take 50 to 55 minutes.
Step 6: Cool and Get pleasure from
Let the cake cool within the pan for about 10 minutes earlier than turning it out onto a cooling rack. Let it cool fully, after which get pleasure from!
FAQs and Professional Suggestions
I’ve had combined outcomes with gluten-free all-purpose flours for this recipe, as have readers. Some do-it-yourself mixes work effectively as do some retailer manufacturers. If in case you have a favourite model that works effectively for you, attempt utilizing it one to 1 rather than the rice flour.
Sure! You’ll be able to add as much as 1/2 cup of every. I’ve additionally used dried zante currents that are much less candy than raisins.
You positive can, nonetheless a big bundt pan holds 12 cups and a loaf holds solely 8 cups so that you’ll need to make a 2/3 occasions batch as a substitute of the complete quantity.
Brown rice sugar is a a lot more durable and gritter grain so it doesn’t soak up liquid that effectively. On this recipe, the applesauce is a good complement to the brown rice flour as a binder.
Macintosh is the most effective apple for do-it-yourself applesauce as a result of they virtually when cooked in water. You’ll be able to finally layer different apple varieties with the Macintosh, however these are an excellent place to begin.
Extra Gluten-Free Snacks and Sweets
Extra Recipes To Strive
Thanks a lot for studying. If you’re new right here, it’s your decision to join my free weekly email newsletter the place I share weeknight meal plans delivered proper to your inbox. Or observe me on Instagram. Should you make this recipe, please come again and depart a star score and assessment! It is rather appreciated. Pleased Cooking! ~Katie
Description
This gluten-free applesauce bundt snack cake is a type of recipes I’ve made again and again. It’s made with brown rice flour (which means it’s complete grain) and it’s sweetened with honey.
- 2 eggs
- Zest from 1 orange or lemon
- 2 cups unsweetened applesauce, ideally home-made
- ½ cup honey, orange blossom if accessible
- 1/3 cup avocado oil or natural canola oil
- 2 cups brown rice flour
- 1 ½ teaspoon baking soda
- ½ teaspoon pumpkin pie spice or cinnamon
- ½ teaspoon salt
- Preheat oven to 350 levels F. Coat a big 12-cup bundt pan with cooking spray.
- Puree eggs, zest, applesauce, honey and oil in a blender or meals processor.
- Whisk flour, baking soda, pumpkin pie spice and salt in a big bowl.
- Create a effectively within the middle of the dry components and pour within the moist components. Steadily stir the dry into the moist and stir till mixed.
- Instantly unfold out into the ready pan and switch to the oven. Bake till golden brown and the cake springs again when calmly touched, 50 to 55 minutes.
- Let cool in pan 10 minutes earlier than turning out onto a cooling rack. As soon as heat to room temperature, slice and luxuriate in.
Notes
Variations To Strive:
Be happy to make use of white rice flour or gluten-free baking combine as a substitute of the brown rice flour.
Maple syrup can be utilized rather than honey. We suggest utilizing darkish sturdy grade A pure maple for baking.
Different fruit sauces similar to pear sauce or pumpkin puree could also be used rather than the applesauce.
Fold in 1/2 cup chopped toasted nuts and/or raisins into the batter earlier than including it to the pan.
Add powdered sugar on high for adornment.
Frost with a easy icing. Strive the icing from this maple almond apple cake.
Regulate seasonings by swapping in baking extract or liquor for the zest.
- Prep Time: quarter-hour
- Prepare dinner Time: 55 min
- Class: Snack
- Technique: Baking
- Delicacies: American
Diet
- Serving Measurement: 1/fifteenth cake
- Energy: 160
- Sugar: 12.6 g
- Sodium: 214 mg
- Fats: 5 g
- Saturated Fats: 0.5 g
- Carbohydrates: 29 g
- Fiber: 1.4 g
- Protein: 2.3 g
Key phrases: gluten-free applesauce cake, Wholesome Applesauce Cake, applesauce bread, Gluten Free applesauce bread, Gluten Free Applesauce Snack Cake, Applesauce Cake, Gluten Free Applesauce Bundt Cake
In regards to the Creator
Katie Webster
Katie Webster studied artwork and pictures at Skidmore School and is a graduate of the New England Culinary Institute. She has been an expert recipe developer since 2001 when she first began working within the check kitchen at EatingWell journal. Her recipes have been featured in quite a few magazines together with Form, Health, Mother and father and a number of other Edible Communities publications amongst others. Her cookbook, Maple {Quirk Books} was revealed in 2015. She launched Wholesome Seasonal Recipes in 2009. She lives in Vermont along with her husband, two teenage daughters and two yellow labs. In her free time, you could find her on the fitness center, cooking, stacking firewood, making maple syrup, and tending to her overgrown perennial backyard.
