Classic Baked Apples – A Couple Cooks

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This baked apples recipe is a simple, cozy fall dessert! Stuff the fruit with oats, spices, and brown sugar and bake till tender.

Baked Apples

Received a yearning for a comfy fall dessert? Do this Baked Apples recipe! It’s like a short-cut apple crumble, however lighter, simpler and tastier. Stuff the candy tart fruit with oats, brown sugar, cinnamon, ginger and allspice, then bake till candy and tender. The tart tang of the apple towards the spiced crumbles is a little bit of a revelation! It’s particularly good with a little bit of vanilla ice cream, but it surely tastes simply pretty much as good solo. You’ll be shocked at how the easy components make a giant taste impression (we have been!).

Components on this baked apples recipe

Baked apples are entire apples which can be filled with a crumble-style filling and baked till tender. The idea takes all of the flavors of an apple crisp or apple crumble, however focuses on the apple as an alternative: making it a lighter, more healthy spin on the traditional dessert.

It’s exhausting to get a baked apples recipe good, as a result of it must be simply candy sufficient and the apples have to be absolutely tender. Actually, we tried a baked apples recipe years in the past and it got here out bland and crunchy (which made us virtually swear the thought off altogether). Fortunately, we tried once more this 12 months with some apples picked at an area orchard and it turned out completely. Right here’s what you’ll want for baked apples:

  • Crisp-tart cooking apples (see beneath)
  • Outdated Original rolled oats
  • All objective flour
  • Pecans
  • Brown sugar
  • Butter
  • Cinnamon, ginger, and allspice
  • Salt
Baked apples recipe

Varieties of apples for baked apples

This baked apples recipe is greatest with a selected sort of cooking apple: use any agency, crisp candy tart apple selection. A agency, crisp texture is essential for baking, in any other case the fruit turns into mushy and grainy. A candy tart apple has one of the best taste as a result of the acidity makes the flavour pop. Listed here are a number of of the varieties that shine right here:

  • Pink Woman
  • Honeycrisp
  • Golden Scrumptious
  • Granny Smith
  • Jonathon or Jonagold
  • Ida Pink

For the images, we used a spread we obtained at an orchard: merely style check and see if the feel is crisp and the flavour is medium tart. There are many different nice types of apples for baking: ask your grocer or at your apple orchard for what they suggest. Varieties to keep away from? Cross on varieties like Gala, Fuji or Pink Scrumptious: the flavour and texture don’t maintain up right here.

The best way to hole out the apples

The opposite most necessary a part of baked apples? Hollowing out the apple cavity. Listed here are a number of tricks to observe when reducing the apples to organize them for baking:

  • Use a paring knife to chop a funnel form. Begin from the highest of the apple and finish about 2/3 of the best way down the fruit. See the picture!
  • Take away and discard the seeds and core. Pull out the core, seeds and additional flesh. You don’t need an excessive amount of additional flesh or it’s going to take longer to cook dinner the apples.
Baked apples

Ensuring the baked apples are cooked

Probably the most essential a part of a baked apples recipe? Ensuring the apples are cooked by way of. The cook dinner time will rely on the dimensions and kind of apples, and the way a lot you’ve hollowed out the apples when eradicating the cores (see the picture above). Listed here are a number of suggestions for baking:

  • Take a look at by sliding in a pairing knife to the thickest level. It ought to slide in simply with no give. If not, bake a couple of minutes longer.
  • Resist the urge to overbake. Overbaking could make for mushy apples, although all of it will depend on the apple selection. Use your greatest judgement! The general bake time must be roughly 45 minutes, however once more: it will depend on the dimensions and kind of apples.
Baked Apples recipe

The best way to serve baked apples

As soon as your baked apples are good and tender, you possibly can get pleasure from them immediately! You’ll wish to serve the apples with a knife and fork, so you possibly can minimize bites off of the entire apple. (It received’t be tender sufficient to eat with only a fork.) They’re scrumptious plain, however we like them with somewhat vanilla ice cream on the aspect. Listed here are a number of serving recommendations:

Baked Apples

Extra apples recipes

This baked apples recipe is ideal as a simple, cozy fall dessert or winter dessert! Listed here are a number of extra apple recipes you’ll love:

This baked apples recipe is…

Vegetarian. For vegan, substitute vegan butter. For gluten-free, use almond flour.

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Description

This baked apples recipe is a simple, cozy fall dessert! Stuff the fruit with oats, spices, and brown sugar and bake till tender.


  • 6 medium crisp-tart cooking apples (like Pink Woman, Honeycrisp, Golden Scrumptious,
    Granny Smith, Jonathon or Jonagold, Ida Pink, and so on*)
  • ½ cup Outdated Original rolled oats
  • 2 tablespoons all objective flour
  • ¼ cup chopped pecans
  • ½ cup packed brown sugar
  • 4 tablespoons butter, melted
  • 1 teaspoon cinnamon
  • ¼ teaspoon floor ginger
  • ¼ teaspoon allspice
  • ¼ teaspoon kosher salt
  • Maple syrup, for serving
  • Vanilla ice cream, for serving


  1. Preheat the oven to 400°F. Deliver water to boil in a tea kettle.
  2. Take away the core of every apple with a paring knife: minimize a funnel form from high of the apple to about 2/3 of the best way down. Take away and discard the seeds and core.
  3. In a medium bowl, stir collectively the rolled oats, flour, pecans, brown sugar, and melted butter. Spoon the filling into the apples.
  4. Place the apples in a small baking dish. Cowl the underside of the dish with about 1/4” of the boiling water.
  5. Bake for 25 minutes, then cowl loosely with foil. Bake 15 to twenty minutes till tender when pierced with a knife, however not mushy (or extra, if mandatory).
  6. Drizzle every apple with maple syrup, and if desired serve with vanilla ice cream. Serve with a knife and fork. 

Notes

*The most effective varieties for this recipe are candy tart in taste with a crisp texture.

  • Class: Dessert
  • Methodology: Baked
  • Delicacies: Dessert
  • Food plan: Vegetarian

Key phrases: Baked apples, baked apples recipe, baked apple recipe, baked apple



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