make a simple home made caramel sauce with cream and butter, no corn syrup. Excellent caramel sauce for apples or different dessert toppings.
Caramel Sauce is a wealthy and creamy easy recipe that no family ought to be with out in the course of the fall. This extremely simple recipe makes use of solely 3 elements and can make one of the best caramel sauce that you just’ve ever had.
Straightforward Home made Caramel Sauce
I LOVE caramel dip within the fall for my apples! What I don’t love are the excessive costs of the shop model and the added corn syrup and different ickies.
This recipe is so good. The butter actually brings out the caramel taste and offers it the richness {that a} fantastic caramel sauce deserves. I additionally like that this recipe is really easy to make. A couple of minutes on the range and you’ve got a beautiful fall deal with.
Components for Straightforward Home made Caramel Sauce Recipe
- Butter. You need to use salted or unsalted, it’s your desire. I often have salted available in order that’s what we use on this recipe to make a salted caramel sauce.
- Heavy Cream. You need to use roughly of this relying on how thick or skinny you need your sauce to be. Any extra cream can be frozen for future recipes.
- Brown Sugar. When you have uncooked sugar you need to use that inplace of the brown sugar, however a very powerful factor is that you’ve got a sugar that can dissolve into the combination. If it doesn’t, you’ll have a gritty mess. You need to use gentle brown sugar or darkish brown sugar, whichever you have got.
You might additionally add in a little bit of vanilla extract or a pinch of sea salt for variations on the flavour of the fundamental recipe.
What does including butter to caramel do?
Butter not solely helps develop the wealthy taste on this caramel recipe but it surely additionally helps to make sure that your caramel will keep good and gentle and won’t harden. Since we’re making a sauce or dip right here, we don’t need to make onerous caramel.
What are the 2 kinds of caramel?
A dry caramel is constituted of sugar and water. A moist caramel is constituted of butter, and cream, and different elements. This recipe is for a moist caramel.
Can I take advantage of oil as a substitute of butter in caramel sauce?
You may if you could however bear in mind that it’ll change the flavour. In the event you completely want to make use of oil as a substitute of butter, make certain and use one thing delicate flavored and never one thing like further virgin olive oil.
What to Serve with Home made Caramel Sauce
- Apple Slices. Simply use it as a dip for apples (or crisp pears or different fall fruit!) and you’ll have a scrumptious snack!
- Ice Cream. This makes a beautiful ice cream topping though you may need to add a bit extra cream to make it thinner for that function.
- Cake. This caramel sauce makes a beautiful drizzle for topping a cake or bars.
- Cheesecake. Do that as a drizzle over a New York Cheesecake or on my Pumpkin Turtle Cheesecake.
- Apple Pie. Use as a drizzle over apple pie or add contained in the filling for a Caramel Apple Pie!
Why Make Home made Caramel Sauce?
This home made Caramel Sauce makes use of simply 3 elements. It’s extremely contemporary and scrumptious tasting and solely takes a couple of minutes to make. This recipe prices about $1.03 to make.
Smucker’s Caramel sauce incorporates 8 elements (the primary one being corn syrup) and prices $3.29 for the same quantity.
Directions for Making Straightforward Caramel Sauce
Mix all of the elements on the stovetop in a small pot and warmth on medium warmth, stirring always with a whisk.
If you’ll use turbinado sugar (turbinado sugar is uncooked sugar) it would be best to grind it up earlier than you add it, in any other case, will probably be barely gritty.
Warmth the elements collectively till they’re at a easy consistency.
Prepare dinner the combination till it begins to boil, hold stirring always, and let it boil for two minutes earlier than you take away it from the warmth.
Be sure that it will get as much as about 200 levels in the course of the boiling time. You’ll need a Candy Thermometer to maintain monitor of the temperature. Getting the caramel sauce as much as the right temp will assist it get good and thick and make an excellent thick caramel topping.
Let it cool barely earlier than you serve. This quantity makes about sufficient simple caramel dip for two or 3 apples. This is able to even be nice as a caramel topping on these Made From Scratch Brownies or an ice cream topping for Homemade Ice Cream.
The completed sauce ought to be an amber coloration and easy. Complete time to cook dinner is barely about 5 minutes.
Pour the completed caramel sauce out of your saucepan right into a jar or one other heat-safe container. Retailer any unused sauce within the fridge within the jar. This sauce received’t do effectively within the freezer so simply be sure to solely make sufficient that can be utilized inside per week.
Tip: Love caramel? Do that Old Fashioned Caramel Icing subsequent!
I’d hold occurring about how wonderful and the way simple this caramel sauce is however I feel you must simply go forward and make some for your self as we speak! Be sure that to tell us within the feedback what you determined to make use of it for!
Must print the recipe for this Straightforward Home made Caramel Sauce? Seize it under:
Straightforward Home made Caramel Sauce
Components
-
1/4
cup
butter -
1/8 – 1/4
cup
heavy cream
depends upon how skinny you need your sauce to be -
1/2
cup
brown sugar
Directions
-
Mix all of the elements on the stovetop and warmth on medium warmth, stirring always.
-
If you’ll use turbinado sugar (turbinado sugar is uncooked sugar) it would be best to grind it up earlier than you add it, in any other case, will probably be barely gritty. So long as you get it as much as temperature although this should not be a problem.
-
Prepare dinner the combination till it begins to boil, hold stirring always and let it boil for two minutes earlier than you take away from warmth.
-
Be sure that it will get as much as about 200 levels in the course of the boiling time. You’ll need a Sweet Thermometer to maintain monitor of the temperature. Getting the caramel sauce as much as the right temp will assist it get good and thick and make an excellent topping.
-
Let it cool barely earlier than you serve. This quantity makes about sufficient dip for two or 3 apples.
Diet Info
Straightforward Home made Caramel Sauce
Quantity Per Serving
Energy 376
Energy from Fats 234
% Every day Worth*
Fats 26g40%
Saturated Fats 17g106%
Trans Fats 1g
Polyunsaturated Fats 1g
Monounsaturated Fats 7g
Ldl cholesterol 74mg25%
Sodium 140mg6%
Potassium 82mg2%
Carbohydrates 37g12%
Sugar 36g40%
Protein 1g2%
Vitamin A 910IU18%
Vitamin C 0.2mg0%
Calcium 55mg6%
Iron 0.3mg2%
* % Every day Values are based mostly on a 2000 calorie food plan.
Extra Caramel Recipes
Do you prefer to make a simple home made caramel sauce within the fall? What do you want to make use of it for?
This Straightforward Home made Caramel Sauce recipe was initially revealed on Little Home Dwelling in October 2012. It has been up to date as of October 2022.
