This Shrimp Fajita Stuffed Spaghetti Squash is the proper mixture of greens, shrimp, and spices. This tasty dish is a wholesome, low-carb approach to get pleasure from your favourite fajita flavors.
This Shrimp Fajita Stuffed Spaghetti Squash is so good and I can’t wait to share it with you. This recipe combines all the flavour of fajitas with plump shrimp and scrumptious spaghetti squash. It’s low-carb, gluten-free, versatile, and tastes good with so many different dishes. You’re going to adore it.
This can be a actually wholesome approach to get pleasure from Shrimp Fajitas. When you might make this as a filling for tortillas, it tastes nice all by itself. You possibly can skip the carbs and luxuriate in this flavorful dish as is, or with just a few toppings. The spaghetti squash absorbs the fajita seasoning and its texture and form are related sufficient to pasta that you just’ll discover this meal satisfying and comforting. Let’s speak about what you’ll be utilizing to make it.
Video Tutorial
Predominant Components
- Spaghetti Squash.
- Olive Oil, Salt, and Pepper. To season the spaghetti squash.
- Shrimp.
- Bell Pepper. Any colour you want.
- Onion. Crimson, white, or yellow.
- Fajita Seasoning. I purchase this one.
- Cheese. Any cheese you want. I used mozzarella right here.
Methods to make it
1. Lower the squash in half lengthwise with a pointy knife and take away the seeds with a spoon. Brush the flesh of every half with 1 teaspoon of olive oil and season with salt and pepper. Put the halves flesh-side down on a baking sheet and bake at 400°F till the sides simply flip brown, about 45 minutes.
2. About 10 minutes earlier than the spaghetti squash is absolutely cooked, make the fajita shrimp. In a big non-stick skillet, stir-fry the bell pepper and onion in olive oil for about 3-4 minutes over excessive warmth, till barely charred.
3. Add the shrimp and fajita seasoning. Hold cooking till the shrimp are simply cooked via (about 3-4 minutes). Set it apart and get again to the spaghetti squash.
4. When the spaghetti squash is baked, take away it from the oven and separate the strands of squash by scraping the flesh with a fork. Switch the scraped strands into the skillet with the shrimp and blend properly.
5. Divide the fajita shrimp between the spaghetti squash boats and high with cheese. Return it to the oven for about 5 minutes, till the cheese has melted and the dish is heated properly. Garnish with chopped cilantro or parsley. Serve.
Ideas for the most effective Shrimp Fajita Stuffed Spaghetti Squash
- Select ready shrimp. Save your self effort and time by buying shrimp that’s already peeled, deveined, and with the tail off.
- Prepare dinner the shrimp simply sufficient. To keep away from rubbery, overcooked shrimp, cook dinner them till they’ve simply turned pink and opaque. It is because they are going to proceed to cook dinner when combined with the recent squash.
- Lower the pepper and onions into strips. Slicing the greens lengthwise will make them simpler to combine in with the same form of the spaghetti squash, giving each chunk a bit of every little thing.
- Use a fork to scrape out the spaghetti squash. That is the best approach to pull out the squash whereas sustaining these spaghetti-like strands. They need to be simple to take away with this technique.
Variations to this Recipe
- Add different greens. If you happen to like, you’ll be able to add or substitute the fajita greens in the event that they aren’t your favourite. Mushrooms, spinach, jalapenos, and others work as properly.
- Substitute one other protein. If you happen to can’t use shrimp, you can additionally make this dish with diced rooster, tofu, or beef.
- Add recent herbs. Cilantro and parsley are scrumptious on this Shrimp Fajita Stuffed Spaghetti Squash. You might additionally add oregano or thyme.
- Make it vegan. Substitute a plant-based protein and cheese to make this recipe vegan-friendly.
Methods to Retailer and Reheat it
Retailer any leftovers you might need of this Shrimp Fajita Stuffed Spaghetti Squash in an hermetic container within the fridge for as much as 4 days. To reheat it, place it within the microwave or within the oven for a few minutes or warmth it within the oven till warmed via.
What to Serve this with
This Shrimp Fajita Stuffed Spaghetti Squash is so satisfying, flavorful, and easy. It may make the proper addition to your dinner desk.
You might also attempt these tasty seafood recipes:
Shrimp Fajita Stuffed Spaghetti Squash
This Shrimp Fajita Stuffed Spaghetti Squash is the proper mixture of greens, shrimp, and spices. This tasty dish is a wholesome, low-carb approach to get pleasure from your favourite fajita flavors.
Components
For the Spaghetti Squash
- 1 medium spaghetti squash
- 1 tbsp. olive oil
- ¼ tsp. salt
- ⅛ tsp. pepper
For the Shrimp Fajita Stuffing
- 8 oz. shrimp, peeled and deveined
- 1 medium bell pepper, sliced
- ½ medium pink onion, sliced
- ½ tbsp. Fajita seasoning
- ½ cup shredded cheese
Directions
-
Lower the squash in half lengthwise with a pointy knife and take away the seeds with a spoon. Brush the flesh of every half with 1 teaspoon of olive oil and season with salt and pepper. Put the halves flesh-side down on a baking sheet and bake at 400°F till the sides simply flip brown, about 45 minutes.
-
About 10 minutes earlier than the spaghetti squash is absolutely cooked, make the fajita shrimp. In a big non-stick skillet, stir-fry the bell pepper and onion in olive oil for about 3-4 minutes over excessive warmth, till barely charred.
-
Add the shrimp and fajita seasoning. Hold cooking till the shrimp are simply cooked via (about 3-4 minutes). Set it apart and get again to the spaghetti squash.
-
When the spaghetti squash is baked, take away it from the oven and separate the strands of squash by scraping the flesh with a fork. Switch the scraped strands into the skillet with the shrimp and blend properly.
-
Divide the fajita shrimp between the spaghetti squash boats and high with cheese. Return it to the oven for about 5 minutes, till the cheese has melted and the dish is heated properly. Garnish with chopped cilantro or parsley. Serve.
Notes
Ideas for the most effective Shrimp Fajita Stuffed Spaghetti Squash
- Select ready shrimp. Save your self effort and time by buying shrimp that’s already peeled, deveined, and with the tail off.
- Prepare dinner the shrimp simply sufficient. To keep away from rubbery, overcooked shrimp, cook dinner them till they’ve simply turned pink and opaque. It is because they are going to proceed to cook dinner when combined with the recent squash.
- Lower the pepper and onions into strips. Slicing the greens lengthwise will make them simpler to combine in with the same form of the spaghetti squash, giving each chunk a bit of every little thing.
- Use a fork to scrape out the spaghetti squash. That is the best approach to pull out the squash whereas sustaining these spaghetti-like strands. They need to be simple to take away with this technique.
Methods to Retailer and Reheat it
Retailer any leftovers you might need of this Shrimp Fajita Stuffed Spaghetti Squash in an hermetic container within the fridge for as much as 4 days. To reheat it, place it within the microwave for a few minutes or warmth it within the oven till warmed via.
Vitamin
Energy: 420kcalCarbohydrates: 43gProtein: 26gFats: 18gSaturated Fats: 6gPolyunsaturated Fats: 3gMonounsaturated Fats: 8gTrans Fats: 1gLdl cholesterol: 165mgSodium: 1203mgPotassium: 913mgFiber: 10gSugar: 18gVitamin A: 3934IUVitamin C: 88mgCalcium: 338mgIron: 3mg
