Healthy Cornbread Muffins (Whole-Wheat) – Healthy Seasonal Recipes

Golden fluffy Cornbread Muffins are in your not-to-distant future. All you want are a number of easy elements, buttermilk, honey and whole-wheat flour to combine up a batch of those homestyle corn muffins! They are often blended with entire corn kernels and different elective mix-ins comparable to scallion and cheese too.

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Why You Will Need To Save This Recipe

The time period “keeper” involves thoughts after I consider these corn muffins. Together with my Whole-Wheat Cornbread, it’s a type of back-pocket recipes that solely requires 5 minutes of prep to throw within the oven and turns out to be useful as a easy wholesome facet dish for dinner.

These corn muffins are gentle and fluffy and solely mildly candy. But they’ve a delightfully crispy golden edge the place the muffin batter cooks alongside the sting of the muffin tin as they bake up into properly domed muffins!

They’re excellent, as is, proper out of the oven, or I prefer to serve them with just a little candy butter and perhaps just a little extra honey or jam. They’re excellent as a facet with one among our many chili recipes. (Our Turkey Pinto Chili is an all-time favourite.) They’ve additionally been identified to make an look on our Thanksgiving desk alongside the Roasted Turkey and all the opposite conventional trimmings.

Ingredient Notes

Cornmeal

There are numerous sorts of cornmeal in the marketplace and the feel varies by model. I like Arrowhead Mills Cornmeal as a result of it’s 100% entire grain and comprises each the gram and germ of the dried corn kernel. It’s finer than many “medium coarse” and “coarse” cornmeals and provides the cornmeal muffins a light-weight texture whereas nonetheless having just a little little bit of grittiness to them.

If you realize you don’t like gritty corn muffins, I recommend utilizing refined and enriched cornmeal. Discover them within the baking isle. You can too strive utilizing Corn Flour which can be very finely floor however whole-grain or combine it 50/50 with stone-ground cornmeal.

Complete-Wheat Flour

Whereas not all cornbread recipes include flour, this one does. The flour offers the cornbread muffins a formidable rise and properly domed tops. The flour helps maintain the cornbread collectively in order that it’s not too crumbly.

To maintain this a whole-grain recipe I used whole-wheat flour. When you have it, white entire wheat flour is a good choice and works completely. I like it in different muffins recipes like Whole-Wheat Morning Glory Muffins and Savory Parmesan Muffins too. The wheat style is way lighter than common whole-wheat.

If you’re questioning about making this recipe gluten-free take a look at our gluten-free cornbread recipe to get extra tips about adapting cornbread with out flour.

Honey

I grew up consuming Jiffy corn muffins so I undoubtedly like a little bit of sweetness in my cornbread muffins. I didn’t go overboard and opted for a pure sweetener. You’ll want 3 tablespoons of honey to sweeten these up only a contact. You possibly can sub in white sugar, brown sugar or maple syrup. Or omit it if you don’t like candy cornbread.

Buttermilk

Buttermilk is a traditional cornbread ingredient and helps work with the leavener to make the feel extra fluffy. In the event you shouldn’t have it you may substitute lemon juice blended with common milk.

Elective Substances

To taste these muffins it’s also possible to stir in different flavorful elements comparable to diced inexperienced chiles, shredded cheddar cheese or pepper jack cheese, corn kernels, inexperienced onions, and crumbled cooked bacon. Take a look at extra concepts for ways to customize these corn muffins. You possibly can add as much as 1 cup of elective elements with out the muffins tins getting too full.

How To Make Wholesome Cornbread Muffins

Step 1: Put together Pan

Preheat oven to 375 levels F. Coat wells of a regular muffin tin with cooking spray or line with paper liners.

Step 2: Whisk Dry Substances

Whisk cornmeal, whole-wheat flour, baking powder, baking soda and salt in a medium bowl. Make a properly within the heart.

Step 3: Whisk Moist Substances

Whisk egg, buttermilk, honey and oil totally in a big measuring cup or medium bowl.

Step 4: Combine Batter

Pour moist combine into the properly within the dry combine and stir collectively till evenly moistened. Add in any elective stir-ins. (We used corn for these.)

Step 5: Put Batter In Pan

Scoop batter into the coated muffin tins, dividing evenly.

Step 6: Bake The Cornmeal Muffins

Bake 18 to 22 minutes or till the muffins are domed and spring again when frivolously touched. Serve heat.

FAQs and Skilled Ideas

Cornbread Muffins Variations To Attempt

Upon getting made these muffins a couple of times it’s possible you’ll wish to experiment with flavoring them with extra elements!

• We love including in southwest-inspired elements comparable to roasted poblano peppers or finely chopped jalapeños.
• Attempt shredding 1 cup of cheese and stirring it into the batter. Further-sharp cheddar, pepper jack or smoked gouda are all fantastic with the style of cornbread.
• Slice 1/2 cup of scallions and add them in.
• Stir in 1 to 2 teaspoons finely chopped chipotle in adobo.
• Cook dinner and crumble bacon and stir it into the batter earlier than baking.
• Reduce the corn kernels off of ears of corn or just defrost frozen corn and add it into the batter.
• Give you your personal concepts!

Thanks a lot for studying. If you’re new right here, you might have considered trying to join my free weekly email newsletter the place I share weeknight meal plans delivered proper to your inbox. Or comply with me on Instagram. In the event you make this recipe, please come again and go away a star ranking and assessment! It is rather appreciated. Glad Cooking! ~Katie

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