Buttermilk Ingredient Word
If you happen to should not have buttermilk you should utilize plain yogurt (not Greek) as a substitute. Or as an alternative choice to buttermilk add 1 tablespoon lemon juice or white vinegar to the underside of a measuring cup. Pour in milk to the 1 1/4 cup line and let sit 5 minutes. You too can add lemon to oat milk to make this recipe dairy-free.
Make Forward
One of the best ways to make this forward is to prep the moist and dry substances and preserve them separate. Then mix them collectively simply earlier than baking. Merely combine up the dry substances and preserve at room temperature. Preserve the buttermilk combination in a resealable container within the fridge as much as 1 day forward. Then comply with the steps of the recipe to combine the batter and bake.
To Reheat
Reheating leftover cornbread actually helps the feel appear extra contemporary and moist. To take action, wrap it in foil and bake at 325 for 20 minutes. Or place a serving on a plate and microwave for 20 seconds. One other scrumptious strategy to reheat it’s to slice it in half and griddle it, lower aspect down in somewhat butter. This crisps up the sides and the butter soaks into the cornbread.
