Pumpkin Cornbread {Maple Sweetened} – Healthy Seasonal Recipes

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Make Forward

The pumpkin and maple on this recipe hold this cornbread exceptionally moist and we discovered it was nonetheless actually yummy on day two and even day three! Maintain coated at room temperature.

To Re-warm

We love cornbread served heat. To rewarm this, wrap in foil and bake till simply heat, about 20 minutes at 350 levels F. A single serving may be briefly heated within the microwave for about 15 to twenty seconds.

To Freeze

Wrap the cornbread whereas nonetheless within the baking dish in foil after which place in an extra-large freezer bag. Freeze as much as 3 months. When able to eat thaw on the countertop and rewarm within the oven.



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