Fluffy Cottage Cheese Pancakes | Ambitious Kitchen

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Having somewhat nostalgia second right here as I rework and reshare this unimaginable pancake recipe from 2017. Sure, FIVE complete years in the past! Earlier than Tony and I even received married not to mention had 3 wonderful little boys. For perspective, right here’s somewhat snapshot from 5 years again:

“Listening to the brand new Drake album provides me pure inspiration to get my booty off the bed within the morning, throw round twenty pound dumbbells on the fitness center (not actually throw) and make some legit protein pancakes topped with all da berries and nut butter. Yesterday Abra and I went by way of and did a serious brainstorming session for Could. We’ve received our content material calendar all mapped out together with recipes and movies. Essentially the most hassle I’ve in relation to running a blog is deciding on which recipes to share as a result of if I had it my manner (and sufficient time), I’d share a recipe each single day as a result of nicely, I really like meals, clearly.”

It’s secure to say the times right here at AK (and my exercise routine) look fairly a bit completely different, however the recipe testing and planning may be very a lot the identical. That’s why we’re bringing again this fluffy stack of cottage cheese pancakes which might be flourless, naturally sweetened with banana, full of 20g of protein, and ideal for piling excessive together with your fav toppings.

drizzling maple syrup on a stack of cottage cheese pancakes topped with berries

Cottage cheese pancakes: your new favourite breakfast

In addition to being extremely fluffy and scrumptious, you’re going to fall in LOVE with this wholesome cottage cheese pancakes recipe as a result of it’s:

  • Straightforward to make proper — the pancake batter is made in your blender!
  • Filled with 20g of protein per serving (thanks, cottage cheese!)
  • Naturally gluten free and flourless
  • Nice for each kiddos and adults!

Components in these fluffy cottage cheese pancakes

These cottage cheese protein pancakes are made with 7 tremendous easy components (together with baking powder) and critically style like your fav banana bread. Right here’s what you’ll have to make them:

  • Rolled oats: these pancakes are good and hearty because of quaint rolled oats. No flour wanted! Make sure to use gluten free rolled oats if you wish to maintain the pancakes gluten free.
  • Banana: you’ll want simply half of a banana to naturally sweeten the pancakes.
  • Egg: this recipe requires 1 egg to offer the pancakes the suitable texture.
  • Cottage cheese: the important thing to fluffy, protein-packed pancakes!
  • Baking staples: you’ll additionally want baking powder, vanilla extract and somewhat cinnamon.

two stacks of cottage cheese protein pancakes on two plates topped with berries

What do cottage cheese pancakes style like?

Whether or not you’re a giant cottage cheese fan like our complete staff or it’s not your factor, you gained’t even be capable of style it in these protein pancakes. The banana provides these cottage cheese pancakes a beautiful banana bread taste, and you’ll be happy so as to add enjoyable mix-ins in toppings (concepts under!)

Make them forward & maintain the pancakes heat

Be happy to make these cottage cheese pancakes forward of time (or retailer leftovers) and maintain them heat within the oven! Merely place your oven at 200 levels F, add your pancakes to a baking sheet or oven-safe plate, and place them within the oven till you’re able to serve.

Have enjoyable with mix-ins & toppings

The most effective half about pancakes? The entire scrumptious mix-ins and toppings you may add! Right here’s what we like so as to add to our cottage cheese pancakes:

  • Contemporary berries
  • A dollop of yogurt
  • Nut butter
  • Chocolate chips
  • Chopped nuts
  • A drizzle of maple syrup

fork sticking into cottage cheese pancakes topped with berries on a plate

Freeze them for later

If you wish to make these wholesome cottage cheese pancakes forward of time and serve them at a later date, you may place the pancakes on a baking sheet so that they aren’t touching and place within the freezer for half-hour (that is known as a flash freeze), then place them in freezer safe bags or an hermetic container and freeze for as much as 3 months. As soon as able to reheat, merely add pancakes to a plate and microwave for 30-60 seconds or till heat.

Extra pancake recipes you’ll love

Get all of our pancake recipes here!

I hope you like these wonderful cottage cheese banana oatmeal pancakes! In case you make them remember to depart a remark and a ranking so I understand how you favored them. Get pleasure from, xo!

Cottage Cheese Banana Oatmeal Protein Pancakes

stack of protein pancakes topped with berries

Scrumptious cottage cheese protein pancakes made proper in a blender with components like potassium-rich banana, creamy cottage cheese and hearty rolled oats! These fluffy, simple cottage cheese pancakes pack 20g of protein and make the right satisfying breakfast.

Components

  • 1/2
    cup
    old style rolled oats, gluten free if desired
  • 1/2
    medium banana
  • 1/2
    teaspoon
    vanilla extract
  • 1
    teaspoon
    baking powder
  • 1/2
    teaspoon
    cinnamon
  • 1
    egg
  • 1/4
    cup
    low fats cottage cheese
  • Non-compulsory add-ins/toppings: Contemporary berries, chocolate chips, peanut butter

Directions

  1. Place all components in a blender and mix till utterly easy, about 30 seconds.

  2. Evenly coat a big nonstick skillet or griddle nonstick cooking spray and warmth over medium low warmth. Drop batter by 1/4 cup onto skillet. Add desired toppings resembling chocolate chips or blueberries. 

  3. Cook dinner till bubbles seem on prime. Flip truffles and cook dinner till golden brown on underside. 

  4. Wipe skillet clear and repeat with extra cooking spray and remaining batter. Makes 3-4 pancakes

Recipe Notes

See the complete submit for storing suggestions and straightforward methods to customise your pancakes!

Diet

Servings: 2 servings

Serving dimension: 2 pancakes

Energy: 324kcal

Fats: 7.7g

Saturated fats: 1.3g

Carbohydrates: 42.3g

Fiber: 5.5g

Sugar: 10g

Protein: 19.6g

Recipe by Monique Volz | Formidable Kitchen, Images by: Sarah Fennel

This submit was initially revealed on April twenty fifth, 2017, and republished on October twenty seventh, 2022.



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