A rainbow of leaves has been showering down this week because the winds blow in some cooler climate. We lastly did the large, end-of-season harvest. We have loved a really beneficiant fall. It was pretty to select the tomatoes and peppers within the sunshine. We frequently push the season too lengthy and find yourself harvesting on a chilly and gray day. Matt remarked about how the tomatoes have been nonetheless mushy and heat to his hand as he picked them. Beneath is a collection of photographs from our October backyard.
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| The tree on the high of the backyard is all the time the primary to vary colours. It’s my favourite every fall. The extended heat climate was a stunning reward for our backyard. 10/11/2022 |
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| We had a brilliant crop of peppers, regardless of how a lot the hail set them again. Matt chopped up seven quarts of (pink and inexperienced, however largely inexperienced) peppers for the freezer. I dried the recent peppers and some candy ones, too, with our dehydrator. The latter is an experiment as I wish to make my very own dehydrated greens for our instant camp meals. 10/4/2022 |
