With a buttery crumble crust and candy apple filling, these home made apple crumble bars are comfortable, chewy, and completely pleasant any time of the yr.
The perfect apple crumble bars
These are just about assured to vanish at events!
Think about all of the deliciousness of conventional scorching apple crumble, conveniently packed right into a bar, with cinnamon apples pressed between a shortbread crust and crumble topping.
If you’re in search of a easy and pleasant seasonal dessert that isn’t pumpkin, remember to give these basic baked apple crumble bars a attempt.
Additionally make these Healthy Chocolate Chip Cookies
I’ve now carried out raspberry, blackberry, blueberry, peach, and cherry pie variations of the recipe, however apple may simply be my favourite taste.
There’s simply one thing so cozy and comforting in regards to the apple cinnamon mixture paired with the wealthy crust and topping.
It’s an ideal dessert, not only for the Fall season, but in addition for Thanksgiving, Christmas, Fourth of July, or any time you might be craving apple pie!
Readers additionally love this Brownie in a Mug
Apple crumble bar elements
For the recipe, you will have flour, floor cinnamon, baking powder, salt, sweetener, a fats supply, cornstarch or arrowroot, and diced apple.
The recipe works with white all goal flour or with spelt flour or oat flour for wholesome entire grain apple bars. I’ve not tried the bars with entire wheat flour and don’t advocate utilizing coconut flour or almond flour.
If you don’t want to use refined sugar, be happy to swap it out for an equal quantity of unrefined coconut sugar, date sugar, or sugar free granulated erythritol or xylitol.
To sweeten the apples, you should utilize pure maple syrup, honey, agave, or every other all goal liquid or granulated sweetener.
As a enjoyable taste variation, you too can stir in a handful of shredded coconut, finely chopped walnuts, or raisins with the diced apples.
The pastry crust might be made with butter, coconut oil, and even softened almond butter. For low fats apple crumble bars, change three tablespoons of the fats with milk of alternative.
As talked about earlier, some or the entire apples can simply be swapped out for blackberries, cherries, blueberries, peaches, mango, or different fruit of alternative.
Caramel apple crumble bars
If you’re feeling actually decadent, sprinkle a layer of finely chopped salted caramels on high of the apple layer earlier than including the crumble topping.
Whereas these salted caramel apple bars won’t be the healthiest choice, they’re a melt-in-your-mouth decadent autumn deal with to take pleasure in carefully and are at all times tremendous fashionable at events.
Find out how to make apple crumble bars
Collect the elements, and preheat the oven to 350 levels Fahrenheit.
Line an eight inch sq. baking pan with parchment paper, or grease it effectively. Then set this pan apart.
In a big mixing bowl, stir the cinnamon, flour, sugar, salt, and baking powder. Stir within the butter or oil and optionally available milk of alternative. Additionally add a fourth teaspoon of salt if utilizing oil or unsalted butter.
Press about two thirds of this pastry dough very firmly into the underside of the ready baking pan to type a pie crust. Reserve the remaining dough.
Toss the peeled and diced apples with the cornstarch and liquid sweetener. Unfold this straightforward apple pie filling evenly over the crust.
Sprinkle the reserved dough on high, and press this crumb topping down firmly.
Place the pan on the oven’s middle rack. Bake for 50 minutes. Let cool earlier than slicing, throughout which era the bars will agency up.
Storing the apple bars
Leftovers might be coated and saved on the counter in a single day, with a small opening to permit moisture to flee and thus forestall in opposition to gummy bars.
After a day, refrigerate the apple crumble bars in an hermetic container for freshness.
Or freeze the bars, with a layer of parchment paper in between every bar so they don’t stick collectively. Thaw frozen bars earlier than serving.
This recipe makes about twenty to twenty 5 apple crumble slices. I minimize them into twenty 5 apple squares for the images.
The bars had been tailored from my Strawberry Oatmeal Bars
Is the recipe vegan, gluten free, or keto?
For vegan apple crumble bars, merely select a plant primarily based butter unfold or go together with the coconut oil or almond butter. The bars are already naturally egg free.
Use licensed gluten free oat flour to make gluten free apple crumble bars. I’ve not tried all goal gluten free flour right here, however please be happy to experiment!
Whereas this recipe isn’t low carb or keto pleasant, I do have many different keto dessert choices, together with Keto Cookies, Keto Cake, and Keto Cheesecake.
- 2 cups spelt, white, or oat flour
- 1 1/2 tsp cinnamon
- 3/4 tsp baking powder
- 1/4 tsp salt
- 2/3 cup sugar, unrefined if desired
- 3/4 cup butter, coconut oil, or almond butter (150g)
- 3 tbsp milk of alternative or further butter
- 3 1/4 cup diced apple (2 giant or 3 medium)
- 1 tbsp cornstarch or arrowroot
- 2 tbsp pure maple syrup, or sweetener of alternative
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Preheat the oven to 350 F. Stir the primary 5 elements collectively, then minimize within the butter or stir within the oil. (Additionally add a further 1/4 tsp salt if utilizing oil or unsalted butter.) Press about 2/3 of the dough firmly into the underside of an 8×8 pan lined with parchment paper. Toss the apples with the cornstarch and liquid sweetener, then unfold this over the crust. Sprinkle remaining dough evenly over the whole lot, and press down. Bake 50 minutes, then let cool earlier than slicing into bars.The coconut oil model (which is proven within the photographs) can be extra crumbly, so I like to recommend chilling the bars earlier than chopping for cleaner slices.View Nutrition Facts
Extra Apple Dessert Recipes
Overnight Oats (together with an apple cinnamon model)
