That is one of the best vegan pumpkin pie recipe you’ll ever attempt. It’s tremendous fast and simple to make at dwelling for Thanksgiving or the vacations, and the creamy style and texture are completely scrumptious!
One of the best wholesome vegan pumpkin pie
You may make it with no tofu, no cashews, and no eggs or dairy.
This basic plant based mostly pumpkin pie recipe is every part you can ever need in a vegan dessert. The thick pumpkin filling is so easy and creamy, all your company will swear it should be filled with fats and heavy cream!
Additionally attempt these Black Bean Brownies
In case you are tasked with making a vegan dessert for Thanksgiving this 12 months, be sure you bookmark this easy pumpkin recipe.
It will get rave opinions from each vegans and non vegans, each single time.
And since the cinnamon spiced creamy filling tastes identical to conventional home made pumpkin pie, nobody can ever consider it’s vegan!
Leftover pumpkin? Make oil free Pumpkin Muffins
Dairy free pie topping concepts
Coconut Milk Ice Cream (reader favourite recipe)
Word: For those who’d choose a vegan pumpkin cheesecake, merely use my recipe for Vegan Cheesecake (or this low carb and sugar free Keto Cheesecake), changing the yogurt with pumpkin puree and including pumpkin pie spice and cinnamon.
Vegan pumpkin pie substances
This recipe requires primary substances, together with flour, sugar, cinnamon, pumpkin spice, and roasted or canned pumpkin.
For the milk of selection, go along with your favourite. I really like the sleek and creamy texture of the pie made with coconut milk. Almond milk, soy milk, oat milk, or different nondairy milks may also be used.
The substances are hopefully simple to seek out at shops like Entire Meals, Wegmans, Sprouts, or in common grocery shops.
If you wish to use an egg substitute to bind the filling as a substitute of utilizing cornstarch, I’ve had success substituting two tablespoons of ener-g egg replacer (product of potato starch and tapioca flour) for the cornstarch. Or attempt the wholesome pumpkin pie listed within the recipe field, which makes use of flax eggs.
The sugar will be white or brown sugar, coconut sugar, date sugar, or granulated erythritol or xylitol for a sugar free pumpkin pie.
I’ve not tried reducing the milk or growing the cornstarch and utilizing a refined sugar free liquid sweetener like pure maple syrup or agave. For those who experiment, be sure you report again with outcomes.
Canned or contemporary pumpkin
In style manufacturers of canned pumpkin puree embrace Libby’s, Dealer Joe’s, Entire Meals, Walmart, Good and Collect (Goal), or Farmer’s Market Natural.
Make sure you use pumpkin puree as a substitute of canned pumpkin pie filling or pumpkin pie combine, that are already spiced and sweetened. The one ingredient in cooked or canned pumpkin puree needs to be pumpkin.
For those who can not discover canned pumpkin, you possibly can sub roasted or canned candy potato or butternut squash. Or make your individual home made pumpkin puree by roasting after which mixing the flesh of a pumpkin.
When making pumpkin puree, search for small “sugar pumpkins” or “pie pumpkins.” These usually yield puree with a greater texture than massive carving pumpkins that usually have stringy flesh. You may also use roasted acorn or butternut squash puree.
Find out how to make vegan pumpkin pie
Provided that utilizing the flax, begin by whisking the pumpkin puree, nondairy milk, floor flax, and pure vanilla extract collectively. Let sit at the very least ten minutes, or refrigerate in a single day.
Put together your crust, both utilizing my vegan crust recipe or your favourite home made or retailer purchased 9 inch plant based mostly pumpkin pie crust.
Preheat the oven to 400 levels Fahrenheit. Mix all pumpkin pie filling substances, and pour the combination into the ready pie crust.
Place the baking pan on the middle rack of the oven, and prepare dinner for 28 minutes. The highest of the pie ought to look underdone and jiggly if you take it out.
Let the pie cool, then refrigerate at the very least 5 hours or in a single day, uncovered. It would agency up throughout this time. Slice and luxuriate in, topped with vegan whipped cream or dairy free ice cream, candied pecans and cranberries, gelatin free mini marshmallows, or any toppings you wish to serve with pumpkin pie.
Vegan pie crust recipe
Be happy to make use of your favourite retailer purchased crust, home made pie crust, graham cracker crust, or the next plant based mostly pie crust recipe.
In order for you a crustless model, I’ve additionally included an possibility within the recipe field under for a dairy free pumpkin pie with no crust.
Pie Crust Recipe: Mix 1 1/2 cups complete wheat pastry flour or all function flour, 1 teaspoon salt, 1/3 cup granulated sugar or xylitol, and 1/2 cup canola or vegetable oil. Stir to type a dough, slowly including a couple of tablespoons of water if wanted simply till it sticks collectively however will not be gummy. Press right into a 9 inch baking pan.
Or skip the crust and make this Pumpkin Dip
Above, watch the vegan pumpkin pie recipe video
- 15 oz pumpkin puree
- 12 oz milk of selection (canned coconut milk yields thickest, creamiest end result)
- 1 tbsp pure vanilla extract
- 1/2 cup sugar, unrefined if desired
- 4 tbsp cornstarch (or this cornstarch free Healthy Pumpkin Pie)
- 2 tsp cinnamon
- 1 tsp pumpkin pie spice
- 1/2 tsp salt
- 9 inch ready pie crust, or use the crust recipe I’ve posted above
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Preheat oven to 400 F. Whisk all pie substances till easy. Pour this filling into the pie crust, and easy down evenly. Bake 28 minutes. The vegan pumpkin pie ought to look underdone if you take it out. Let cool, then refrigerate at the very least 5 hours uncovered, throughout which era it’ll agency up. View Nutrition Facts
Extra Vegan Vacation Desserts
