Roasted Butternut Squash with Onions, Bacon, and Parmesan

Roasted Butternut Squash with Purple Onions, Bacon, and Parmesan is made multi function sheet pan! A straightforward fall or winter aspect dish.

Butternut Squash with Onions, Bacon, Parmesan

Roasted butternut squash screams fall, and I often prepare dinner with it this time of 12 months. Roasting butternut squash and onions brings out their sweetness. The caramelized edges mixed with bacon and parmesan elevate this easy aspect, making it worthy for firm or your subsequent vacation gathering. Extra roasted butternut squash recipes that you could be wish to attempt are this Maple Roasted Butternut Squash and Roasted Brussels Sprouts and Butternut Squash.

Do I must peel butternut squash earlier than roasting?

Sure, the pores and skin on butternut squash is thick, so that you’ll must peel it earlier than roasting it. I used to dread this activity till I discovered this quick tip – Microwave the squash for a couple of minutes. It makes it a lot simpler to peel and reduce the vegetable. And what’s even quicker than that’s shopping for it pre-cubed. It eliminates the often- daunting activity of peeling and reducing, making prep and cleanup a breeze!

Roasted Butternut Squash Substances

• Butternut Squash: Twenty ounces of peeled and cubed squash is about two cups.
• Onion: I used pink onion, however a yellow one would work too.
• Olive Oil for coating the greens
• Salt and Pepper for seasoning
• Bacon: Chop two slices of uncooked bacon.
• Parmesan Cheese: Freshly grate 1 / 4 cup of parmesan.
• Parsley: Garnish with Italian parsley or swap with sage, thyme, or chives should you choose.

Cook dinner Butternut Squash

• Prep: Preheat the oven to 400°F, and spray a big sheet pan with oil. For simpler cleanup, you possibly can line it with foil earlier than spraying.
• Greens: Put the butternut squash and onion in a big bowl. Toss with olive oil and sprinkle with salt and pepper.
• Bake: Unfold the veggies in an excellent layer on the sheet pan and roast for 20 minutes. Take away the pan from the oven, add the bacon and two
  tablespoons of parmesan, and toss all the pieces with a spatula. Return the pan to the oven and bake for one more 20 minutes.
• Garnish: Earlier than serving, sprinkle the butternut with the remaining parmesan and parsley.

Extra Butternut Squash Recipes You’ll Love:

Your feedback are useful! Should you’ve tried this wholesome Roasted Butternut Squash recipe or some other on Skinnytaste, don’t neglect to charge the recipe and go away me a remark beneath. And should you took a photograph of it, share it with me on Instagram so I can reshare on my Tales!