These simple Herb Roasted Carrots bake within the oven with garlic, thyme, and parsley. They’re a wholesome aspect dish that goes nicely with any protein, like roasted chicken or turkey.
Herb Roasted Carrots
Nothing beats the pure sweetness of oven-roasted carrots, that are elevated by utilizing contemporary herbs. They arrive out savory and scrumptious! This recipe calls for 2 kilos of carrots, however you’ll be able to simply halve it if you want to serve fewer folks. A number of different carrot recipes you might also take pleasure in are these Roasted Carrots with Ginger, Spiralized Carrot Salad, and Za’atar Roasted Carrot and Chickpea Yogurt Bowls.
Are roasted carrots good for you?
Sure, carrots are so good for you. They’re a nutritionally dense vegetable loaded with fiber and nutritional vitamins and low in energy. Half a cup of carrots has a whopping “73% of your every day requirement of vitamin A,” they usually’re excessive in beta-carotene, which helps your eyes.
What herbs go nicely with carrots?
I take advantage of contemporary thyme and Italian parsley on these carrots, however oregano, rosemary, and dill are another good choices. I additionally drizzle them with olive oil and season them with salt, pepper, and minced garlic for the most effective taste.
Why are my roasted carrots exhausting?
In case your carrots are exhausting, it’s most likely since you haven’t roasted them lengthy sufficient or at a excessive sufficient temperature. I roast mine at 400°F for 35 to 38 minutes till tender. It’s additionally actually vital to chop them into the identical dimension in order that they cook dinner evenly. To cook dinner carrots correctly, reducing them at an angle 1/2 inches thick will guarantee your roasted carrots come out fork tender and excellent.
Elements
These carrots are made with lower than 5 substances, not counting oil, salt and pepper. They use entire carrots roasted with garlic, thyme, and parsley. If you happen to favor child carrots, they’ll work too, decreasing the bake time.
The way to Roast Carrots within the Oven
- Prep: Preheat the oven to 400°F, and spray a big sheet pan with oil. You too can line it with foil for simpler cleanup. Peel the carrots.
- Season: Toss the carrots with olive oil, and add the herbs, garlic, salt, and pepper.
- Roast: Unfold the carrots on the baking sheet in a single layer, guaranteeing they don’t contact. Bake for 35 to 38 minutes, tossing each 10 minutes till the carrots are browned on the perimeters and tender.
- Serve: Switch to a serving platter and sprinkle with contemporary parsley.
Leftovers will last as long as 4 days within the fridge.
What to Serve with Roasted Carrots
These carrots are a straightforward aspect that pairs nicely with so many proteins. Listed here are some concepts:
And if you happen to want another aspect dish concepts to finish the meal, attempt one in all these:
Extra Carrot Recipes You’ll Love:
Herb Roasted Carrots
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These simple Herb Roasted Carrots bake within the oven with garlic, thyme, and parsley. They’re a wholesome aspect dish that goes nicely with any protein, like roasted hen or turkey.
- Olive oil spray
- 2 kilos carrots, peeled and minimize into 1/2-inch items on an angle (6 heaping cups)
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon minced contemporary thyme leaves
- ¼ cup chopped contemporary Italian parsley, plus extra for garnish
- 3 garlic cloves, minced
- 2 teaspoons kosher salt
- Freshly floor black pepper, to style
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Preheat oven to 400F. Spray a big sheet pan with oil.
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In a big bowl, toss the carrots with the olive oil.
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Add the herbs, garlic, salt and pepper to style and toss to evenly coat.
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Unfold the carrots in a fair layer on the ready sheet pan and roast within the oven for 35 to 38 minutes, tossing each 10 minutes, till the carrots are browned on the perimeters and tender.
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Switch to a serving platter and garnish with contemporary parsley.
Serving: 2/3 cup, Energy: 106kcal, Carbohydrates: 15g, Protein: 2g, Fats: 5g, Saturated Fats: 0.5g, Sodium: 480mg, Fiber: 4.5g, Sugar: 7g
Key phrases: carrot recipes, simple aspect dish, roasted carrots
