Fennel Gratin – Skinnytaste

Baked fennel gratin is made with onion and olive oil and topped with Gruyere, Parmesan, panko crumbs, and nutmeg.

Fennel Gratin

Baked fennel pairs so properly with Gruyere and Parmesan. On this simple gratin, the fennel wedges are baked with onions and inventory and completed with a crisp, golden topping of panko and cheese. It’s the proper facet for a vacation meal if you wish to impress! For extra fennel recipes, do that Mushroom Fennel Quinoa Stuffing and Grilled Fennel with Parmesan and Lemon.

I by no means cared for fennel till I attempted it a couple of years in the past in San Francisco, cooked with scallops, and now I can’t get sufficient of it! It’s a great non-starchy vegetable that’s wonderful pureed, grilled, in veggie lasagnas, or thinly shaved in salads. This wholesome fennel gratin makes a terrific facet dish for the vacations, like Christmas or Thanksgiving and even on a random weeknight paired with chicken or seafood.

What does gratin imply?

Gratin is solely a dish with a crispy topping manufactured from breadcrumbs or cheese. Potatoes gratin might be one of the vital widespread, but it surely’s a really versatile facet that works properly with many greens.

Fennel Gratin Elements

• Fennel: Take away the stalks and fronds from two giant fennel bulbs, and hold a couple of fronds for garnish. Trim, quarter, and slice out the woody core of the bulbs.
• Onion: Slice a yellow onion into quarter-inch slices.
• Salt and Pepper to season the greens
• Inventory: Vegetable or rooster inventory will work, and if you happen to don’t have inventory, use broth.
• Cheese: Freshly grate a half cup every of Gruyere and Parmesan.
• Panko Breadcrumbs for a crisp topping
• Nutmeg: Only a little bit of this heat spice to spherical out the flavors.

Learn how to Make Fennel Gratin

• Prepare dinner the fennel on the range: Put a 12-inch forged iron or one other oven- protected skillet over medium-low warmth and drizzle with olive oil. Organize the fennel wedges in concentric circles within the skillet and tuck within the onions. Sprinkle with salt and pepper.
• Bake the veggies: Prepare dinner the veggies for about 5 minutes, shaking the pan a couple of occasions. As soon as the combination offers off a pleasant perfume, pour within the inventory, switch the skillet to the oven, and bake it for 45 minutes at 325°F till the fennel is tender.
• Make the cheese topping: Whereas the gratin bakes, combine the panko, Parmesan, Gruyere, panko, nutmeg, remaining salt, and pepper in a bowl.
• Add the topping: Take away the dish from the oven, elevate the temperature to 375°F, sprinkle the cheese combination excessive, and return it to the oven for 15 to twenty minutes till it’s golden and crispy. Let it cool, and garnish with a couple of chopped fennel fronds. Leftovers will hold for as much as 5 days refrigerated.

Extra Gratin Recipes You’ll Love:

Your feedback are useful! Should you’ve tried this wholesome Fennel Gratin recipe or some other on Skinnytaste, don’t overlook to price the recipe and go away me a remark under. And if you happen to took a photograph of it, share it with me on Instagram so I can reshare it on my Tales!