This wholesome Corn Casserole from scratch is made in a jiffy…and doesn’t even use Jiffy!
Everyone knows and love the basic corn casserole recipe from the 60s that makes use of boxed Jiffy cornbread combine.
I’m not knocking it—it’s nostalgic and scrumptious.
Thus, it’s with the utmost respect that I do declare: this recipe is SO a lot better.
With every chew, candy corn kernels pop in opposition to the creamy, tacky cornbread-y filling.
Nothing beats selfmade!
Identical to my Healthy Green Bean Casserole and Pineapple Casserole, “from scratch” doesn’t must imply difficult.
This recipe is as straightforward as it’s delicious.
Some wholesome swaps are constituted of the standard recipe to lighten it up however preserve it extremely moist, like Greek yogurt as an alternative of bitter cream.
I additionally added chives and thyme to jazz up the flavour.
Whereas corn casserole may be considered a Southern factor, or a required dish on Thanksgiving, Christmas, or Easter, it’s so tasty it ought to be loved wherever and anytime.
The best way to Make Corn Casserole From Scratch
Easy elements shortly whisked collectively create this straightforward corn casserole recipe.
Corn casserole freezes properly and could be prepped forward of time too!
The Components
- Butter. That is the vacations in spite of everything. I didn’t go full Paula Dean and have referred to as for much less quantity from the usual recipe. I promise it’s nonetheless PLENTY wealthy.
- Cornmeal. Combined with flour, that is the cornbread essence of the casserole base.
- Contemporary Herbs. Thyme pairs properly with the corn and cheese to convey a heat to the dish. You may additionally high with chopped chives or inexperienced onions.
Tip!
Go along with recent herbs on this case. It makes a distinction on this easy recipe.
- Honey. A couple of tablespoons convey out the sweetness of the corn.
- Corn. Canned complete kernel corn is completely okay right here!
Tip!
Ensure that to completely drain your canned corn for corn casserole to forestall the casserole from being runny.
- Creamed Corn. I additionally used canned creamed corn for a shortcut that doesn’t shortchange the dish one bit.
What’s Creamed Corn?
- Half of the recent corn kernels are pureed, and the opposite half are left complete, after which they’re combined collectively to create creamed corn.
- Creamed corn is NOT the identical because the “cream of…” soups which can be so generally utilized in Southern casserole dishes.
- Canned cream corn doesn’t even have any cream in it.
- Eggs. The binder for the casserole.
- Greek Yogurt. Full-fat Greek yogurt is used rather than bitter cream. It makes the dish wealthy and creamy and provides protein. Rating!
- Cheese. Go along with sharp cheddar so the cheese stands out from the corn.
Tip!
A professional cooking tip I all the time give is “shred your cheese!” Bagged, pre-shredded cheese is a pleasant shortcut; nonetheless, it has powdery coating to maintain it from sticking collectively within the bag, making it not soften as properly or be as tasty.
The Instructions
- Soften the butter. Preheat oven to 350 levels F. Whisk collectively the dry elements.
- Whisk collectively the eggs, honey, corn, creamed corn, Greek yogurt, and melted butter.
- Stir in shredded cheddar cheese and chives.
- Add dry elements to the combination and stir.
- Pour into baking dish coated with cooking spray. Sprinkle with cheese. Bake corn casserole at till set and golden brown, after which let relaxation. ENJOY!
What to Serve with Corn Casserole
Storage Ideas
- To Retailer. Let the corn casserole come to room temperature, and place in an hermetic storage container within the fridge for as much as 5 days.
- To Reheat. Rewarm leftovers in oven at 350 levels F till warmed via, or rewarm gently within the microwave.
- To Freeze. Corn casserole freezes properly! To freeze total casserole, double wrap with plastic wrap after which foil. Or freeze leftovers in a freezer-safe, hermetic container. Let thaw in a single day in fridge earlier than reheating.
Meal Prep Tip
Corn casserole could be made upfront! You possibly can absolutely bake and rewarm it, or refrigerate with out baking and bake the day of.
- Unbaked. Put together the casserole the day previous to baking. Wrap casserole dish tightly in plastic wrap and refrigerate. Thirty minutes previous to baking, let sit on counter to come back to room temperature, after which bake in accordance with instructions.
- Pre-Baked. After baking, let casserole cool fully. Tightly wrap casserole dish, and retailer in fridge as much as 2 days earlier than serving. Rewarm in oven at 350 levels F.
Leftover Concepts
Corn casserole makes nice leftovers. You possibly can serve it with any of your vacation leftovers in fact, or remodel it right into a BBQ meal with Crockpot BBQ Chicken and Easy Baked Beans or Instant Pot Black Beans. Rewarm corn casserole and high with the shredded BBQ rooster, then serve with facet of the beans.
Advisable Instruments to Make this Recipe
Excessive-High quality Baking Dish
Not solely will this baking dish final a lifetime, however it’s so lovely you may place it proper on the desk for serving. Which coloration would you decide?
Embrace the casserole and know you CAN cook dinner from scratch with this straightforward, tacky corn casserole recipe!
Incessantly Requested Questions
Sure. Whereas cornbread attracts its roots from the Native Individuals, the South prides itself on its corn casserole.
Corn pudding and corn casserole are related dishes. Corn pudding is creamier and extra custard-like in texture than corn casserole.
Sizzling! Corn casserole is greatest proper out of the oven (yum), but additionally reheats fantastically.
- 3/4 cup unsalted butter (1 1/2 sticks )
- 1/2 cup all-purpose flour
- 1/2 cup yellow cornmeal
- 2 teaspoons baking powder
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon floor black pepper
- 1 tablespoon chopped recent thyme
- 3 massive eggs
- 2 tablespoons honey
- 2 cans complete kernel corn drained (15 ounces)
- 2 can creamed corn (15 ounces)
- 2 cups full-fat plain Greek yogurt
- 4 ounces sharp cheddar cheese shredded (about 1 cup), divided
- 3 tablespoons chopped chives elective
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In a medium, microwave-safe bowl within the microwave or in small saucepan on the range, soften the butter. Put aside to chill to room temperature. Place a rack within the middle of the oven and preheat to 350 levels F. Frivolously coat a 9×13-inch baking dish with nonstick spray.
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In a medium bowl, whisk collectively the flour, cornmeal, baking powder, salt, pepper, and thyme.
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In a big bowl, whisk collectively the eggs, honey, drained complete kernel corn, creamed corn, Greek yogurt, and melted, cooled butter. Stir in 3/4 cup of the shredded cheese and the chives.
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Add the dry elements to the moist elements and with a rubber spatula or wood spoon, stir gently simply till the flour disappears.
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Pour batter into the ready baking dish and unfold it into a good layer. Sprinkle the remaining ¼ cup cheese evenly excessive .
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Bake the corn casserole for 50 minutes. Enhance the oven temperature to 400 levels F and proceed baking till the cheese is a beautiful golden brown, about 5 to eight minutes extra. Let relaxation 10 minutes previous to serving.
- TO STORE: Let the corn casserole come to room temperature, and place in an hermetic storage container within the fridge for as much as 5 days.
- TO REHEAT: Rewarm leftovers in oven at 350 levels F till warmed via, or rewarm gently within the microwave.
- TO FREEZE: To freeze total casserole, double wrap with plastic wrap after which foil. Or freeze leftovers in a freezer-safe, hermetic container. Let thaw in a single day in fridge earlier than reheating.
Energy: 243kcalCarbohydrates: 26gProtein: 8gFats: 13gSaturated Fats: 7gPolyunsaturated Fats: 1gMonounsaturated Fats: 3gTrans Fats: 0.4gLdl cholesterol: 62mgPotassium: 251mgFiber: 1gSugar: 5gVitamin A: 473IUVitamin C: 4mgCalcium: 113mgIron: 1mg
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