Filet Mignon with Mustard Cream Sauce

Elevate your steak dinner with this Forged Iron Filet Mignon topped with Mustard Cream Sauce and sauteed Mushrooms. It’s a simple and chic restaurant-quality meal that you could make proper at house – positive to be a present stopper!

We like to serve this with my Cheesy Scalloped Potatoes and my Crispy Air Fryer Green Beans.

The Absolute Greatest Filet Mignon Recipe

There are nights after I need a comforting casserole after which there are nights after I need a meal that’s slightly totally different. This Filet Mignon with Mustard and Mushrooms is equally as comforting however on an entire different degree.

There’s one thing actually particular a couple of steak dinner. Generally I make it for simply my husband and me as a simple “at-home date evening” dinner. And different occasions I’ll make it once we are having firm over. It’s truthfully so easy however extremely elegant and flavorful.

The filet mignon sears completely within the scorching scorching forged iron skillet. Then, it’s paired with mushrooms and a creamy mustard sauce that’s to die for. It tastes similar to the kind of sauce you’d get at a restaurant. It’s garlicky, with hints of onion, creamy, and tangy from dijon and stone floor mustard.

Why Use A Forged Iron Skillet?

I like utilizing a forged iron skillet within the kitchen. A wonderfully seasoned skillet is simply nearly as good (if not higher) as a non-stick pan. Listed here are the advantages of utilizing a forged iron skillet.

• A seasoned forged iron skillet is of course non-stick. There aren’t any funky chemical compounds or supplies used. The pan absorbs cooking oil from being seasoned and is a good non-stick floor.
• The pan stays scorching. The temperature doesn’t fluctuate a lot in a forged iron skillet. Plus, it heats evenly throughout the whole backside of the pan.
• You’ll use much less oil. Due to the non-stick floor it develops, you’ll use much less cooking oil while you’re utilizing it.

Recipe Substances

Right here is the checklist of substances you have to make this steak dinner. The precise quantities for every ingredient are listed beneath within the recipe card.

• Filet Mignon: Filet Mignon is a lower from the tenderloin. Coming from this a part of the cow implies that it’s extraordinarily lean and tender which makes it excellent for superb eating at house!
• Butter: Searing steak in butter creates unbelievable taste. You would use olive oil or sunflower oil if you’re attempting to keep away from utilizing an excessive amount of butter.
• Salt & Pepper: At all times season a steak earlier than searing. A bit salt and pepper go a great distance with a lower of beef, belief me!
• Garlic: Go for contemporary garlic right here! It’s going so as to add a lot taste to the filets.
• Thyme: Contemporary thyme is infused into the butter and creates the final word herb taste for the steak. One other herb that you would dry is rosemary.

For the Mustard Cream Sauce:

• Butter: I like to recommend utilizing unsalted butter for sauces (and plenty of cooking purposes). This fashion you possibly can management the salt degree of the dish.
• Shallots: Shallots present an ideal base taste for a lot of sauces. You would additionally use onion in case you’re in a pinch however I extremely suggest utilizing shallots.
• Garlic: Once more, use contemporary garlic right here! The dried spice merchandise won’t have the identical taste and should even make the sauce style too bitter.
• Dijon Mustard: Dijon Mustard is a bit more tangy and spicy than common mustard.
• Stone Floor Mustard: Stone Floor Mustard is grainy and has extra texture to it than easy dijon mustard. You would use spicy mustard instead if you have to as a result of it’s additionally a bit grainy.
• Contemporary Thyme: Dried thyme will work, too, however contemporary thyme undoubtedly tastes the perfect.
• Salt & Pepper

For the Sautéed Mushrooms:

• Butter: You would additionally use olive oil or sunflower oil to cook dinner the mushrooms.
• Shitake Mushrooms: Shitake Mushrooms are flavorful and meaty and they’re an ideal selection for this dish. You would additionally use oyster or cremini mushrooms.
• Child Bella Mushrooms: If you wish to use massive portabella mushrooms, you possibly can simply lower them up into smaller items or strips.
• Salt & Pepper

Learn how to Make Forged Iron Filet Mignon

Right here is make Filet Mignon with Mustard and Mushrooms. There are just a few totally different elements to this recipe – sauteeing the mushrooms, making the sauce, and cooking steak. Let’s get began!

First, make the mushrooms. You’ll soften the butter in a forged iron skillet after which sauté them till they’re mushy and barely browned. Then season with salt and pepper and put aside.

Subsequent, make the mustard cream sauce. Begin by cooking the shallots and garlic within the butter till they’re mushy and aromatic.

Add the mustard and cream to the sauce. Whisk within the dijon mustard, stone floor mustard, thyme, and heavy cream till it’s bubbly. When it’s completed, set the sauce apart when you cook dinner the steaks.

Lastly, cook dinner the filets. Begin by ensuring that the forged iron skillet may be very scorching. Then add the butter and the steaks. Subsequent, add the thyme and garlic to the pan.

Baste the steaks with the melted butter. Basting the steaks means pouring the melted butter on prime of the steaks when you sear either side.

Switch the steaks to the oven. Now transfer the skillet with the filets right into a preheated oven. Prepare dinner them for so long as you have to attain the specified doneness. Bear in mind to let the steaks relaxation for a couple of minutes earlier than serving.

As soon as they’re completed, serve them with the sauce and mushrooms. After which pour the mustard cream sauce on prime of the steaks and serve with the cooked mushrooms. You’re completed!

Suggestions for the Completely Seared Steak

Listed here are some useful suggestions for while you’re making this filet mignon dinner.

• Let the meat come to room temperature. Beef steaks cook dinner significantly better when you “take the nippiness off”. It would take much less time to cook dinner them and they’ll come out excellent in case you allow them to attain room temperature first.
• Ensure the forged iron pan may be very scorching earlier than searing the steaks. You need to get that sizzle as quickly as you place the filets within the pan!
• At all times let your meat relaxation after cooking it. I like to recommend that you just all the time wait to slice your steak after it’s cooked. The steaks want a couple of minutes for the juices and warmth to redistribute all through the steak.

How Lengthy To Prepare dinner Filet Mignon?

The cooking time for steak is determined by the way you prefer it cooked. For this recipe, I like to recommend searing the steak for two minutes on all sides after which ending the cooking course of within the oven. Listed here are the recommended cooking occasions:

• For medium uncommon: Prepare dinner for 5-6 minutes and verify for an inside temperature of 120-125F.
• For medium: Prepare dinner for 7-8 minutes and verify for an inside temperature of 130-140F.
• For medium-well: Prepare dinner for 9-10 minutes and verify for an inside temperature of 140-150F.
• For properly completed: Prepare dinner for 11-12 minutes and verify for an inside temperature of 160F.

Take into account that these cooking occasions will differ relying on how thick the steak is.

Serving Solutions

I’ve obtained some nice aspect dish concepts for Filet Mignon with Mustard and Mushrooms! Beneath are a few of my favorites.

Learn how to Retailer & Reheat Leftovers

You’ll be able to simply retailer and reheat the leftovers of this steak dinner. I like to recommend storing any steaks complete (not sliced) in case you can, for the perfect taste. Additionally, in case you can, retailer the sauce individually.

Retailer the leftovers in an hermetic container within the fridge for as much as 5 days. You need to use a forged iron skillet to reheat the steak and even an air fryer. I don’t often suggest reheating steak within the microwave as a result of it’ll comprise the tender texture of the meat.

Then you should utilize a small pan on the range to reheat the sauce. If it’s too thick you should utilize slightly water to skinny it out.

Print

Forged Iron Filet Mignon with Mustard Cream Sauce & Mushrooms

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Description

Elevate your steak dinner with this Forged Iron Filet Mignon topped with Mustard Cream Sauce and sauteed Mushrooms. It’s a simple and chic restaurant-quality meal that you could make proper at house – positive to be a present stopper!

Scale
1x2x3x

Substances

• 4 (6oz. filet mignon steaks)
• salt & pepper
• 2 tablespoons butter, unsalted
• 4–5 complete garlic cloves, peel eliminated
• 5–6 sprigs of thyme

Mustard Cream Sauce:

• 1 tablespoon butter, unsalted
• 1/4 cup minced shallots
• 1 garlic clove, minced
• 1/2 cup heavy cream
• 1 tablespoon dijon mustard
• 1 tablespoon stone floor mustard
• 1 teaspoons of contemporary thyme
• salt & pepper to style
• 1–2 tablespoons of water (non-obligatory to skinny sauce out)

Sauteed Mushrooms:

• 1 tablespoons butter, unsalted
• 3 oz. shitake mushrooms, roughly sliced
• 5 oz. child bella mushrooms, roughly sliced or lower into quarters
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

Directions

Sauteed Mushrooms:

1. Warmth a big forged iron skillet to medium-high warmth. Add butter, shitake mushrooms and child bella mushrooms and saute for 3-5 minutes, stirring often. 
2. After 5 minutes, season with salt and pepper (this retains the mushrooms from browning too early). Stir and cook dinner a further 2-3 minutes or till mushrooms are barely browned. Put aside.

Forged Iron Filet:

1. Enable steaks to sit down on the counter half-hour previous to cooking to “take the nippiness off.”
2. Generously season either side with salt and pepper.
3. Preheat oven to 400°F.
4. Warmth a big forged iron skillet to excessive warmth. Add butter to the pan and instantly add seasoned steaks. Sear for two minutes and flip. Then add garlic cloves and thyme to the forged iron, sear the opposite aspect for two minutes – spooning butter excessive of the steaks all through.
5. Switch the skillet, uncovered, to the oven and cook dinner steaks for 5-6 minutes for medium uncommon, 7-8 minutes for medium, 8-9 minutes for medium-well and 10-11 minutes for properly. Cooking occasions usually are not actual, it’ll rely on the thickness of your steak. In case your steak is thick it is going to be longer, in case your steak is skinny it’ll want much less cook dinner time. A great way to make sure is to make use of a meat thermometer –  120°F to 125°F is medium uncommon.
6. Take away steaks from the oven and let relaxation for five minutes.

Mustard Cream Sauce:

1. Warmth a medium skillet to medium-high warmth. Add butter, shallots and garlic. Saute for 2-3 minutes, till shallots are translucent. Season with salt and pepper. 
2. Subsequent, add heavy cream, dijon mustard, stone floor mustard and contemporary thyme. Whisk collectively to mix and produce to a sluggish simmer for about 2-3 minutes. If the combination is just too thick, add 1-2 tablespoons of water to skinny it out. Put aside.

Assemble Steaks:

1. As soon as steak have rested, prime with pan seared mushrooms and mustard cream sauce. Serve.

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Vitamin

• Serving Measurement: 1 filet + sauce
• Energy: 654
• Sugar: 2 g
• Sodium: 351 mg
• Fats: 53 g
• Saturated Fats: 26 g
• Carbohydrates: 7 g
• Fiber: 1 g
• Protein: 37 g
• Ldl cholesterol: 178 mg

Key phrases: pan seared filet mignon, greatest filet mignon recipe, skillet filet mignon, simple steak recipes

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