As a child, I revered twice baked potatoes because the holy grail of facet dishes. In the present day’s Twice Baked Candy Potatoes take that very same ever-treasured cooking technique and provides it a seasonal twist.
The idea of a twice baked candy potato is straightforward—bake a candy potato, whip up the insides with different scrumptious issues, stuff it again into potato pores and skin, and bake the candy potato a second time—however the ensuing dish all the time makes me really feel like I gained the lottery.
The creamy, fluffy inside is simply HEAVEN.
The distinction between the broiled high and the whipped filling beneath makes my coronary heart pitter-patter.
Twice baked candy potatoes take a bit of additional effort in comparison with Roasted Sweet Potatoes or Mashed Sweet Potatoes, however not a lot.
You’ll simply should belief me after I say that these creamy twice baked candy potatoes are WORTH IT.
5 Star Evaluate
“Soooo creamy and scrumptious. Everybody devoured them up.”
— Laurie —
The way to Make Twice Baked Candy Potatoes
These straightforward twice baked candy potatoes are a mixture of savory and candy, giving them a large attraction throughout candy potato preferences.
- They’re candy sufficient for individuals who love their candy potatoes, effectively, candy, however they gained’t offend those that (like me) don’t need marshmallows wherever close to their candy potatoes (save the tremendous candy for Sweet Potato Pie).
- For a candy potato facet dish that’s extra sweet-leaning (however not cloying) take a look at this Sweet Potato Souffle or Sweet Potato Casserole.
The Substances
- Candy Potatoes. Naturally candy and nutritious, candy potatoes make heavenly twice baked potatoes.
- Cream Cheese. For a wealthy, creamy, and evenly tangy filling. I used diminished fats cream cheese to maintain issues mild.
- Butter. Buttery taste is a trademark of the perfect twice baked potatoes.
- Greek Yogurt. To maintain this a wholesome twice baked candy potato recipe (or as wholesome as it may be), I opted to make use of vanilla Greek yogurt within the filling. Vanilla is a delicious pairing with candy potatoes; plus, Greek yogurt helps make the filling creamy and provides protein.
- Spices. For traditional taste and heat, we’re utilizing cinnamon and nutmeg. A pinch of cayenne offers the filling a touch of warmth to steadiness the candy; salt and pepper are a should.
- Pecans. A crunchy, nutty topping of toasted pecans is the crowning contact. The pecans style improbable with candy potatoes.
The Instructions
- Bake the candy potatoes at 375 levels F for 50 minutes to 1 hour and quarter-hour. Let cool.
- Scoop out the potato flesh right into a meals processor.
Tip!
To maintain twice baked candy potatoes from falling aside, watch out to not scoop out an excessive amount of of the filling. In case you scoop too near the pores and skin, the potato could turn out to be flimsy and collapse.
- Add the remaining filling components to the meals processor. Puree till clean.
- Stuff the filling into all however one of many candy potato bases and sprinkle with pecans. Bake the candy potatoes a second time for 10 minutes. ENJOY!
Twice Baked Candy Potato Variations
Whereas I’m a sucker for the simplicity and crunch of pecans, they’re actually not the one choice. Strive any of the beneath (or a combination!).
- Bacon. Preferrred if you happen to like your twice baked candy potatoes savory. Crumble on cooked, crispy bacon on the finish (I feel this could be nice together with the pecans too). For straightforward methods to cook dinner your bacon, use Baked Bacon and Air Fryer Bacon.
- Goat Cheese. As a substitute of cream cheese and vanilla yogurt, make twice baked candy potatoes with goat cheese. Use softened goat cheese rather than the cream cheese and plain Greek yogurt as a substitute of vanilla. Sprinkle extra crumbled goat cheese on high (I’d do pecans with this, too. Yum!).
- Brown Sugar Crumble. For the “candy” candy potato followers. Combine the pecans with brown sugar and melted butter earlier than sprinkling them onto the candy potatoes and baking a second time.
- Marshmallow. In case you should, I gained’t choose you. High the twice baked candy potatoes with marshmallows with just a few mini marshmallows for the ultimate 1-2 minutes of baking. Hold a detailed eye on them, so that they don’t burn.
- Vegan. To make your twice baked candy potatoes vegan, use dairy-free substitutes for the cream cheese, Greek yogurt, and butter.
Storage Ideas
- To Retailer. Refrigerate candy potatoes in an hermetic storage container for as much as 4 days.
- To Reheat. Rewarm leftovers in a baking dish within the oven at 350 levels F or within the microwave.
Meal Prep Tip
As much as 1 day prematurely, scrub, pierce, and bake the candy potatoes as directed. Refrigerate them in an hermetic storage container till you’re prepared to complete the recipe.
I additionally assume you could possibly assemble the candy potatoes as much as the purpose of baking a second time at some point prematurely and reheat them within the oven simply earlier than serving (allow them to come to room temperature earlier than reheating).
What to Serve with Twice Baked Candy Potatoes
Really useful Instruments to Make this Recipe
The Finest Meals Processor
The best instrument for chopping, kneading, mixing, and extra. This mannequin has dishwasher-safe components.
The night time we served these for dinner, I used to be so enamored I can’t recall the rest we ate.
Twice baked candy potatoes are a kind of particular recipes that you just (and your loved ones and buddies) will take into consideration lengthy after the meal has handed. Don’t wait to attempt them!
Continuously Requested Questions
In case your twice baked candy potatoes are gummy, it’s doubtless that both the filling was overmixed or the candy potatoes have been overbaked.
YES! For many, it’s alright to eat a baked candy potato day-after-day, with oodles of fiber, nutritional vitamins, and minerals, candy potatoes are a wholesome addition to a balanced weight loss plan. (*disclaimer* I’m not a dietician, so make sure to seek the advice of with one for particular recommendation.)
Sure, you may cook dinner the candy potatoes within the gradual cooker if you happen to favor. Observe my Crockpot Sweet Potatoes recipe, then proceed with the recipe as directed. You may additionally attempt my Instant Pot Sweet Potatoes technique.
No. When you’ll usually see eggs added to candy potato casseroles and souffle, I discover that the cream cheese and yogurt give the twice baked candy potatoes sufficient physique that eggs aren’t wanted.
I’ve not tried freezing this recipe, so I can’t suggest it. Whereas the twice baked candy potatoes would doubtless style okay after being frozen and thawed, I fear that the potatoes could not maintain their form effectively as soon as reheated. In case you select to experiment, nonetheless, I might love to listen to the way it goes.
- 5 small/medium candy potatoes about 8 to 10 ounces every
- 2 ounces diminished fats cream cheese
- 2 ounces unsalted butter
- 5 ounces vanilla nonfat Greek yogurt
- 1 teaspoon kosher salt
- 1/2 teaspoon floor cinnamon
- 1/4 teaspoon floor nutmeg
- 1/4 teaspoon floor black pepper
- 1/8 teaspoon cayenne pepper
- 1/3 cup chopped untoasted (uncooked) pecans
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Preheat the oven to 375 levels F. Line a rimmed baking sheet with aluminum foil or parchment paper.
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Scrub the candy potatoes, then pierce throughout with the tines of a fork. Place the potatoes on the ready baking sheet. Bake till fork-tender, about 50 minutes to 1 hour quarter-hour, relying upon the dimensions of your potatoes. Take away the candy potatoes from the oven and let cool barely.
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Whereas the potatoes bake, lower the cream cheese and butter right into a small cube. Let come to room temperature whereas the potatoes bake (you may as well soften the butter if you happen to favor).
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As soon as they’re cool sufficient to deal with, fastidiously lower off the highest third of the 4 largest candy potatoes lengthwise so that you’ve an open candy potato boat (reserve the fifth, smallest candy potato). With a spoon, scoop out the potato flesh from the bottom and switch it to a meals processor fitted with a metal blade. Depart a skinny internal layer of candy potato flesh lining the within of the bottom in order that it holds its form. Scrape the flesh away from the lower tops and discard the peels or save for compost. Return the bases to the identical baking sheet.
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Break up the ultimate, smallest candy potato in half and scoop the entire flesh into the meals processor. Discard the peel or use it for compost (the additional candy potato flesh will let you impressively refill the bases).
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To the meals processor, add the Greek yogurt, salt, cinnamon, nutmeg, black pepper, cayenne pepper, cream cheese, and butter. Course of till the components are very effectively blended and the puree is extremely clean and lightweight, stopping to scrape down the bowl as wanted. Style and modify the seasoning as desired. (I add a pinch extra salt; if you would like extra of a kick, add a bit extra cayenne.)
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Generously mound the candy potato bases with the filling, piling it excessive (we’re going for presentation right here!), then sprinkle the pecans evenly excessive.
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Return the candy potatoes to the oven and bake for 10 minutes, till the pecans are crisp and the filling is heated by means of. Take pleasure in heat.
- TO MAKE AHEAD: As much as 1 day prematurely, scrub, pierce, and bake the candy potatoes as directed. Refrigerate them in an hermetic storage container till you’re prepared to complete the recipe.
- TO STORE: Refrigerate candy potatoes in an hermetic storage container for as much as 4 days.
- TO REHEAT: Rewarm leftovers in a baking dish within the oven at 350 levels F or within the microwave.
Serving: 1(of 4) potatoesEnergy: 466kcalCarbohydrates: 64gProtein: 9gFats: 20gSaturated Fats: 9gPolyunsaturated Fats: 3gMonounsaturated Fats: 7gTrans Fats: 0.5gLdl cholesterol: 39mgPotassium: 1064mgFiber: 10gSugar: 17gVitamin A: 40543IUVitamin C: 7mgCalcium: 120mgIron: 2mg
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