Italian Garden Salad with Fennel

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This quick and straightforward Italian backyard salad recipe is made together with your favourite salad greens and crunchy fennel then drizzled with a lemony parmesan French dressing.

Italian Garden Salad with Fennel scaled

You may’t go fallacious with a easy salad as a facet in your dinner desk. This Italian Backyard Salad with Fennel makes use of easy, accessible components, however in case you aren’t conversant in fennel, it provides crunch, texture, and fiber. Barely candy like licorice and crunchy like celery, it provides a light anise taste that pairs completely with the candy tomatoes and spicy crimson onions. I like drizzling with a lemony parmesan French dressing that may we whipped up rapidly, however a store-bought Italian dressing would work nicely, too!

Elements

  • For the salad: romaine lettuce, cherry tomatoes, crimson onion, and fennel.
  • For the French dressing: Lemon, garlic, olive oil, parmesan cheese, and salt & pepper.

Easy methods to Make Italian Backyard Salad with Fennel

Liz cutting lettuce

Begin your Italian backyard salad by washing and drying your produce. Then roughly chop your romaine lettuce.

Liz Slicing Onions

Then thinly slice your crimson onion and fennel, and minimize your cherry tomatoes in half.

Adding ingredients to salad

Then toss all of your salad components collectively in a big bowl.

Grating garlic into bowl

Then make your lemon garlic French dressing by grating garlic right into a smaller bowl, including your contemporary lemon juice and parmesan cheese, and seasoning with salt and pepper.

Whisking salad dressing

Then whisk in your olive oil till it’s totally mixed and not separated.

Drizzling dressing on Italian garden salad with fennel.

Drizzle your French dressing dressing over your salad, serve, and revel in your Italian Backyard Salad with Fennel!

Incessantly Requested Questions:

Can fennel be eaten uncooked?

Sure, it provides nice crunch and taste to your salads and dishes!

Do you take away the core from fennel?

Each a part of the fennel bulb is edible, so it’s actually a choice factor if you wish to embody it or not!

What to serve with fennel salad?

Italian garden salad with fennel and bread.

Extra Salad Recipes

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Liz dressing Italian garden salad with fennel.

In the event you haven’t tried fennel earlier than, then this Italian Backyard Salad is a good way to introduce it to your loved ones!

Your fork is ready.

Italian Garden Salad with Fennel

Italian Backyard Salad with Fennel

This quick and straightforward salad recipe is made together with your favourite salad greens and crunchy fennel then drizzled with a lemony parmesan French dressing.

PREP: 10 minutes

TOTAL: 10 minutes

Servings: 4

  • Place your salad components (lettuce via fennel) in a big bowl. To that bowl, add all the French dressing components and toss nicely; serve instantly. Alternatively, you possibly can whisk collectively the French dressing in a separate bowl and drizzle earlier than serving. 


Serving: 2cupsEnergy: 129kcalCarbohydrates: 13gProtein: 3gFats: 8gSaturated Fats: 1gLdl cholesterol: 1mgSodium: 374mgPotassium: 622mgFiber: 5gSugar: 3gVitamin A: 8465IUVitamin C: 35.3mgCalcium: 105mgIron: 1.7mg






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