Fluffy Gingerbread Pancakes | Ambitious Kitchen

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I’m so excited to deliver you fluffy, cozy, completely spiced gingerbread pancakes to your vacation morning brunch. I do know we aren’t all celebrating like we usually would, but it surely’s necessary to nonetheless take a second to attach, get artistic and create one thing pleasing (and scrumptious!). These fluffy gingerbread pancakes made me so ridiculously completely satisfied, particularly when drizzled with pure maple syrup and paired with a cup of espresso. 

So right here’s what I need you to do: make your self a enjoyable brunch together with these pancakes (perhaps with a aspect of those turkey breakfast patties + crispy breakfast potatoes), throw on Residence Alone, The Grinch or Santa Claus, and sip one thing heat when you’re wrapped in a blanket. Take pleasure in your day. You should!

Now let’s get to the deliciousness…

stack of fluffy gingerbread pancakes on a plate next to pumpkins

What you’ll have to make gingerbread pancakes

These more healthy gingerbread pancakes are full of scrumptious, cozy flavors with out utilizing any refined sugars. We’re holding them entire wheat but nonetheless oh so completely fluffy! Right here’s what it’s essential to make them:

  • Flour: I used whole wheat pastry flour to present these pancakes a wholesome dose of entire grains.
  • Baking staples: you’ll wish to add baking powder (not soda) to maintain these pancakes fluffy, and a little bit of salt & vanilla extract for taste.
  • Cozy spices: we’re utilizing cinnamon, ground ginger and allspice to present these gingerbread pancakes that heat cozy style.
  • Eggs: you’ll want one egg on this pancake recipe.
  • Sweeteners: we’re utilizing some organic molasses and coconut sugar to naturally sweeten these gingerbread pancakes. Just some tablespoons to get them completely flavored.
  • Milk: be at liberty to make use of any milk you’d like (I normally use dairy free) so as to add moisture to the batter.
  • Toppings & mix-ins: these fluffy gingerbread pancakes are scrumptious topped with pure maple syrup, whipped cream and even candied nuts! Be at liberty to combine in some nuts and even chocolate chips.

pouring molasses into a bowl for gingerbread pancakes

The magic + well being good thing about molasses

Should you’ve by no means baked with molasses earlier than you might be in for a TREAT as a result of it’s:

  • Naturally full of iron, vitamin B6, potassium, calcium and magnesium. In truth, do you know that 1 tablespoon of molasses has 20% of your each day iron wants?
  • Superb in baked items and even savory marinades, BBQ sauces and chilis!
  • Good for making ginger cookies, gingerbread and all the time a vacation baking staple in my cabinet.

healthy gingerbread pancakes in a stack on a plate

Suggestions for making gingerbread pancakes

You should definitely get all of my ideas & tips for making the most effective pancakes (plus a video) here! For the fundamentals, keep in mind these:

  • When you’ve melted your coconut oil make certain it’s cool to the contact (not sizzling) earlier than mixing it in with the opposite substances, in any other case it should coagulate the egg. You may also be at liberty to make use of melted butter!
  • Don’t overmix your batter! This can lead to a gummy pancake texture.
  • Cook dinner your pancakes over medium warmth in order that they cook dinner evenly. Should you flip your pancakes and they seem like cooking too quick, be at liberty to cut back the temp to medium-low in order that they don’t burn.

top-down view of a stack of ginger pancakes with butter and maple syrup

Tips on how to hold pancakes heat

Should you’re serving these for Christmas morning or a winter brunch, you possibly can truly make these gingerbread pancakes forward of time and hold them heat within the oven! Merely place your oven at 200 levels F, add your pancakes to a baking sheet or oven-safe plate, and place them within the oven till you’re able to serve.

Tips on how to freeze pancakes

If you wish to make these more healthy gingerbread pancakes forward of time and serve them at a later date, you possibly can place the pancakes on a baking sheet in order that they aren’t touching and place them within the freezer for half-hour (that is referred to as a flash freeze), then place them in freezer safe bags or containers and freeze for as much as 3 months. As soon as able to reheat, merely add pancakes to a plate and microwave for 30-60 seconds or till heat.

stack of gingerbread pancakes on a plate with a bite cut out

Extra scrumptious pancake recipes

Get all of our wonderful waffle & pancake recipes here!

I hope you like these straightforward, wholesome gingerbread pancakes! Should you make them be sure you go away a remark & a score so I understand how you preferred them. Take pleasure in, xo!

Fluffy Gingerbread Pancakes

stack of gingerbread pancakes on a plate next to mini pumpkins

Extremely fluffy gingerbread pancakes made with entire wheat flour, heat spices and deliciously candy molasses. These more healthy gingerbread pancakes are dairy free, completely spiced, oh so fluffy and the proper vacation brunch!

Components

  • Dry substances:
  • 1
    cup
    entire wheat pastry flour or white entire wheat flour (or use all function flour*)
  • 2
    teaspoons
    baking powder
  • 3/4
    teaspoon
    cinnamon
  • 3/4
    teaspoon
    ginger
  • 1/4
    teaspoon
    allspice
  • 1/4
    teaspoon
    salt
  • Moist substances:
  • 1
    egg
  • 3
    tablespoons
    molasses
  • 1
    tablespoon
    coconut sugar
  • 1
    teaspoon
    vanilla extract
  • 1
    cup
    non dairy milk (I used unsweetened almond milk)
  • 2
    tablespoons
    melted & cooled coconut oil or melted butter

Directions

  1. In a medium bowl, whisk collectively entire wheat pastry flour, baking powder, cinnamon, ginger, allspice and salt. Put aside.

  2. In a separate massive bowl, whisk collectively the egg, molasses, coconut sugar, vanilla extract and milk. Add dry substances to moist substances and blend with a spoon till simply mixed. Gently stir in melted coconut oil or melted butter. Don’t overmix the batter.

  3. Flippantly coat a big nonstick skillet or griddle with coconut oil or butter and place over medium warmth. Drop batter by 1/3 cup onto skillet and unfold out a bit with a spoon if needed. Cook dinner till bubbles seem on prime, about 2 minutes.

  4. Flip truffles and cook dinner till golden brown on underside, 2 minutes. Wipe the skillet clear and repeat with extra coconut oil (or butter) and remaining batter. You might want to cut back the warmth to medium low or low after the primary batch to stop burning. Serves 4, 2 pancakes every. High with butter and/or pure maple syrup.

Recipe Notes

*Should you use all function flour and discover that the pancake batter is simply too skinny, be at liberty so as to add 1-2 tablespoon extra all function flour.

Vitamin

Servings: 4 servings

Serving measurement: 2 pancakes

Energy: 253kcal

Fats: 9.6g

Saturated fats: 6.1g

Carbohydrates: 38.4g

Fiber: 4.5g

Sugar: 10.9g

Protein: 5.8g

This submit was initially revealed on December thirteenth, 2020, and republished on December twenty second, 2021.



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