Carrot cake in muffin high type! Vegan, gluten-free, and no added sugar. These little treats are sweetened solely with Medjool dates and are good for a wholesome breakfast or snack on the go!
The BEST A part of the Muffin
Can all of us agree one of the best a part of a muffin is the TOP? It’s obtained the smooth n’ fluffy texture of the muffin backside however with a denser, textured exterior. Virtually like the sting piece of a batch of brownies!
Whereas I really like making common muffins, I don’t at all times have muffin tins available. And that’s when it’s the proper time to make MUFFIN TOPS!
Particularly these vegan, gluten-free Carrot Cake Muffin Tops I’m sharing at present. There’s by no means a foul time for a carrot cake-flavored deal with and these easy-to-make muffin tops make for an ideal wholesome breakfast or snack on the go.
Tips on how to Make Carrot Cake Muffin Tops
These vegan Carrot Cake Muffin Tops are merely made with:
All it’s a must to do to make them is mix collectively the moist substances after which combine them with the dry substances. Then, you divide the batter into 10 circles and bake for 20 minutes. So in lower than half-hour whole, you have got a tray of flavorful, fresh-baked muffin tops prepared for snacking on!
Carrot Cake Muffin Tops
These Carrot Cake Muffin Tops are:
- totally vegan
- gluten-free
- no added sugar
- excessive fiber (due to complete grains, dates, and carrots!)
…and completely customizable! Be at liberty to combine in raisins, nuts or seeds, dried pineapple, or shredded coconut to up the traditional carrot cake issue.
Seize the recipe and get to baking!
Carrot Cake Muffins Tops
- Prep Time: 10 minutes
- Cook dinner Time: 20 minutes
- Whole Time: 25 minutes
- Yield: 10 muffin tops 1x
- Class: Candy Snacks
- Food plan: Vegan
Directions
Preheat oven to 350 levels F and line a baking sheet with parchment paper. In a high-speed meals processor, mix dates + water, carrot puree, and vanilla extract. Mix till pureed easy. In a big bowl, mix flours, spices, and baking powder. Stir collectively moist and dry substances till totally mixed. Fold in any mix-ins if utilizing.
The batter shall be a bit sticky. Flour or moist a spoon and scoop the batter into ten evenly-sized circles on the ready baking sheet. Place the balls on a parchment paper-lined baking sheet and press them right down to flatten barely. Bake for 20 minutes. Take away from oven and let cool fully on the pan. For even higher taste allow them to sit in a single day within the fridge! Retailer within the freezer or fridge.
These yummy treats are vegan, gluten-free, and 100% fruit sweetened with my favourite Medjool dates. I’ve stated it earlier than, and I’ll say it once more…nothing NOTHING makes for a greater sweetener in a baked good than a Medjool date. As evidenced by these gems…
Chocolate Chip Salted Caramel STUFFED Muffins
No-Bake Sea Salt Caramel Fudge
Vegan Chocolate Chip Coffee Cake
Sweet Potato Protein Brownie Bites with Date Caramel
Date Sweetened Double Chocolate Brownies
Vegan Gluten-Free German Chocolate Cake
Caramel Stuffed Chocolate Brownies
…and so many extra.
Are you a fan of carrot cake?
What’s your favourite mix-in for carrot cake: coconut, raisins, pineapple bits, or walnuts?
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29 responses to “Carrot Cake Muffins Tops [vegan + gluten-free]”
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Love the straightforward substances on this, and I do know my carrot-cake lovin’ mother would dive into these ASAP!
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I really like extra carrot than cake in my carrot cake and these seem like they ship.
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I really like carrot cake; my favourite solution to eat it’s with cream cheese frosting on high!
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Despite the fact that I did have a good time Easter rising up I’m nonetheless undecided if carrot cake is an Easter factor or not, however who the heck cares let’s simply eat it yr spherical!! Or give it a day all it’s personal. Or each. Anyhow…the chunky, fruity, spiced fluffiness of those little muffin tops appears SO good. Plus nobody stated I couldn’t put a lil frosting on a muffin, proper? 😉
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It is a nice recipe. One positively value attempting!
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love the look and am certain will style fantastic too.. love carrot cake for myself.. have all (Besides the dates) substances at house.. for the reason that dates are for sweetening right here, i suppose i’ll attempt to use some coconut sugar (will that work?)
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Yum! These appears so good! I’m an enormous fan of muffin tops, and may’t wait to offer these a attempt.
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Wow, these look so scrumptious and good for you. Thanks for sharing at Funtastic Friday!
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Thanks for sharing on the What’s for Dinner hyperlink up!
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These are nice – my children ONLY eat the tops of muffins anyway , this could positively save us plenty of waste. Thanks for becoming a member of the Inventive Okay Youngsters’ Tasty Tuesday final week, should you haven’t already don’t neglect to hyperlink up this week!
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Sorry it took so lengthy to go to – I’ve been off on trip! Thanks for sharing on the What’s for Dinner hyperlink up!
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SO a lot carrot cake, I adore it!!! I don’t actually have a good time Easter, however might perform a little brunch with my boyfriend simply ‘cuz!