In search of a easy candy deal with to make for a day snack? This Honey Puffed Corn Recipe solely wants 3 substances and somewhat time!
Amish Honey Puffed Corn Recipe
So full confession, I’m unsure if that is an precise Amish recipe or not, BUT the one time our household has ever discovered Honey Puffed Corn on the market is once we lived in Amish nation and acquired it from the Amish and Mennonite shops.
So since we’ve solely discovered it in these locations and that’s what it jogs my memory of, that’s what we name it in our residence.
This recipe is tremendous simple to make and solely makes use of 3 substances. It’s considerably just like caramel corn however with none dairy substances and makes use of honey as an alternative of corn syrup. The ultimate product has a extra delicate and pleasant taste than heavy caramel corn.
We began making this recipe a couple of years in the past after I spotted it was cheaper to purchase the substances than to purchase it from the shop. It’s an important addictive little snack or highway journey munchy.
Substances in Honey Puffed Corn
- Coconut Oil. Expeller-pressed coconut oil is greatest on this recipe so it doesn’t add a coconut taste. I buy mine in bulk.
- Puffed Corn Cereal. You may be capable of discover this at your native grocery retailer, but when not, you may get it from Amazon too. When you don’t wish to use corn, you may strive one thing like these Kamut Puffs, though these wouldn’t be gluten-free. This isn’t the identical as Corn Puffs cereal!
- Honey. I purchase this regionally in bulk however when you don’t have an area beekeeper, you’ll be able to buy it in bulk from Azure.
FAQs About Honey Puffed Corn
Is puffed corn wholesome?
It depends upon the model that you simply purchase and what’s in it. The puffed popcorn stuff (typically known as puffcorn) from the shop is somewhat questionable. The Arrowhead Mills Puffed Corn cereal that I exploit on this recipe is barely corn.
How do you retailer leftover puffed corn?
You’ll be able to retailer any leftovers in a big hermetic container or bag on the countertop. No have to refrigerate.
What if my puffed corn continues to be sticky?
It doubtless hasn’t been baked lengthy sufficient. Put it again within the oven for a short time once more in order that the honey can kind a pleasant shell across the puffed corn.
Directions for Making Do-it-yourself Honey Puffed Corn
In a glass container, melted the coconut oil with the honey within the microwave. This may be accomplished over the stovetop as nicely, however strive to not let something boil.
Place the puffed corn cereal in a big bowl and pour the honey combination excessive. Stir in order that every part is nicely coated.
Put a chunk of parchment paper within the backside of a baking sheet. I’ve these stone baking sheets that I got for a wedding gift and have had perpetually. You don’t want stone, however you do want one thing with sides. Unfold it out within the pans as greatest as you’ll be able to. Use a number of pans if vital.
Bake at 250 levels F for 45 minutes on the underside rack of the oven, stirring the corn each quarter-hour so it doesn’t burn.
Take away from the oven when the time is up. Put parchment paper over your counter tops and unfold the snack over them as thinly as you’ll be able to. Let the honey puffed corn cool and dry for some time earlier than having fun with.
Retailer in an hermetic container or bag on the countertop when you don’t eat the entire bowl without delay.
Variations to the Puffed Corn Recipe
- Toss with a little bit of cinnamon earlier than baking.
- Add somewhat vanilla extract into the honey combination for a honey vanilla puffed corn.
- Sprinkle somewhat sea salt excessive earlier than baking for a candy and salty deal with.
Must print this recipe for Honey Puffed Corn in your Recipe Binder? Seize it under!
Honey Puffed Corn
-
6
ounces
Puffed Corn Cereal -
1/4
cup
Honey -
2
tablespoons
coconut oil
-
In a glass container, melted the coconut oil with the honey within the microwave. This may be accomplished over the stovetop as nicely, however strive to not let something boil.
-
Place the puffed corn cereal in a big mixing bowl and pour the honey combination excessive. Stir in order that every part is nicely coated.
-
Put a chunk of parchment paper within the backside of a baking sheet. I’ve these stone baking sheets that I got for a wedding gift and have had perpetually. You do not want stone, however you do want one thing with sides. Unfold it out within the pans as greatest as you’ll be able to. Use a number of pans if vital.
-
Bake at 250 levels F for 45 minutes on the underside rack of the oven, stirring the corn each quarter-hour so it would not burn.
-
Take away from the oven when the time is up. Put parchment paper over your counter tops and unfold the snack over them as thinly as you’ll be able to. Let the honey puffed corn cool and dry for some time earlier than having fun with.
-
Retailer in an hermetic container or bag on the countertop.
Diet Info
Honey Puffed Corn
Quantity Per Serving
Energy 183
Energy from Fats 45
% Every day Worth*
Fats 5g8%
Saturated Fats 4g25%
Polyunsaturated Fats 0.1g
Monounsaturated Fats 0.3g
Sodium 207mg9%
Potassium 55mg2%
Carbohydrates 36g12%
Fiber 1g4%
Sugar 14g16%
Protein 2g4%
Vitamin A 506IU10%
Vitamin C 6mg7%
Calcium 2mg0%
Iron 8mg44%
* % Every day Values are based mostly on a 2000 calorie food plan.
This recipe is of course gluten and dairy free! When you can’t have coconut, you may most likely change it with one other gentle flavored vegetable oil.
Extra Simple Snack Recipes
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Have you ever had Amish Honey Puffed Corn earlier than?
Merissa has been running a blog about and dwelling the easy life since 2009 and has internationally printed 2 books on the subject. You’ll be able to examine Merissa’s journey from penniless to the 100-acre farm and ministry on the About Page. You’ll be able to ship her a message any time from the Contact Page.
This Amish Honey Puffed Corn recipe was initially posted on the Little Home Dwelling weblog in January 2023.
