| Fried chxn seitan with mashed potatoes, gravy, and corn. |
As a follow-up to my recent tribute to seitan, I believed I might share the recipe for the simplest seitan that we make.
 |
| Pesto pizza with peppers, mushrooms, olives, and sliced seitan simply earlier than going into the oven. |
This seitan is so easy that we make it a lot–almost each week! The important wheat gluten (VWG) is supplemented with immediate mashed potato flakes, giving the seitan a flakier, lighter texture. It really works effectively as an alternative choice to tofu or rooster.
 |
| Breaded and air-fried nuggets and cutlets. |
InstantPot Potato Flake Seitan
2 cups important wheat gluten
1 3/4 cups immediate potato flakes
2 cups chxn flavored broth
1/4 cup dietary yeast
1 teaspoon smoked salt
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon flavor-enhancing granules (i.e. msg)
Mix all substances to kind a doughy ball.
The dough may be left complete for a seitan roast or divided into smaller items for seitan cutlets or nuggets. (We sometimes divide it into eight cutlets.)
Place the dough piece(s) in a steamer basket within the InstantPot (with a cup of water within the backside of the InstantPot to create steam).
Cook dinner for 25 minutes at excessive stress.
When the stress cooking sequence has completed the stress may be “quick-released” after 10 minutes.
The seitan may be eaten instantly, however it has a good higher texture if allowed to totally cool first.
 |
| Seitan bites in a spicy “buffalo wing” sauce simply earlier than going into the air-fryer. |
Take pleasure in!
