Filipino Adobo Chicken – Skinnytaste

Filipino Adobo Hen, the nationwide dish of the philippines is essentially the most scrumptious rooster braised in vinegar, soy sauce and many garlic.

Filipino Adobo Hen

This straightforward, savory rooster dish has develop into a staple in my dwelling. Because it simmers, your kitchen fills with an intoxicatingly candy and bitter aroma that can go away you excited to eat. Not solely is it so easy to make, with simply 7 components, it’s additionally extremely flavorful, and my youngsters like it! Extra of my favourite, easy-to-make rooster dishes are these Braised Chicken Thighs with Mushrooms and Leeks and Chicken Thighs with Shallots in Red Wine Vinegar.

My buddy Liren of Kitchen Confidante graciously shared her household’s Filipino rooster adobo recipe with me, which I barely modified to scale back the fats. It has since develop into a staple in my home. We serve the adobo rooster over white, fluffy rice to make it an entire meal.

What’s Filipino adobo sauce made from?

• Soy Sauce: I like to make use of low-sodium soy sauce, however common works too.
• Vinegar: Use a 3rd cup of apple cider vinegar, white vinegar will also be used.
• Garlic: Crush a small head of garlic – about eight garlic cloves.
• Peppercorns: Grind six black peppercorns with a mortar and pestle. For those who don’t have entire peppercorns, use a couple of quarter teaspoon of black pepper.
• Bay Leaves: You’ll want 4 bay leaves for additional taste.
• Jalapeño: Chop one jalapeñ If you’d like an additional kick, go away within the seeds and ribs, or take away them for a milder dish.
• Water: Add a half cup of water to the pot if you simmer the rooster.
• Hen Items: Take away the pores and skin from 8 rooster drumsticks. Thighs additionally work. I choose utilizing darkish meat, however in case you actually need chicken, I’d use bone-in rooster breasts. I take away the pores and skin to make this more healthy, however in case you choose skin-on rooster, it’ll work tremendous.

How one can Make Filipino Hen Adobo

1. Marinate the rooster in vinegar, soy sauce, garlic, jalapeño, and pepper in a single day. For those who’re pressed for time, simply marinate it for 4 hours, and it’ll nonetheless be scrumptious.
2. Simmer: Put the drumsticks, water, bay leaves, and pour the marinade right into a deep massive skillet or Dutch oven, cowl the pot, deliver it to a boil and prepare dinner on medium-low warmth for about 45 minutes.
3. Cut back: Take away the lid and prepare dinner for about quarter-hour till the sauce reduces.
4. Serve: Discard the bay leaves and serve the rooster adobo with rice.

How one can Reheat Hen Adobo

Leftover rooster will final refrigerated for as much as 4 days. To reheat it, microwave it till heat. You can even freeze it for as much as 3 months and thaw it in a single day within the fridge.

Variations:

• Protein: The adobo sauce would even be nice on pork shoulder or lean pork middle loin. Take a look at my slow cooker adobo pulled pork recipe here.
• Soy Sauce: Use coconut aminos in case you’re paleo or tamari in case you’re gluten-free.
• Vinegar: Swap apple cider for rice vinegar.
• Acidity: If the sauce is just too bitter for you, add a tablespoon of brown sugar or honey to steadiness it.
• Strain Cooker: I’ve gotten a variety of questions on cooking this Filipino rooster adobo within the Prompt Pot. I at all times make it on the range, however you can strive cooking it on excessive strain utilizing the poultry button for 25 minutes.