Healthy tuna salad (no mayo)

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Crunchy, chewy, tangy, candy – this tuna’s obtained every part going for it. It is a terrific topping for a grain bowl, nevertheless it’s additionally nice on salad, in a sandwich or wrap, or scooped up with entire grain crackers.

Servings: 4

Cooking ideas

  • “Cored” means with the stem and laborious heart half are eliminated.
  • To toast the nuts, put them on a small baking sheet and bake at 350°F till they’re aromatic and look a shade darker, about 5-10 minutes.

Elements

  • 2 (5-ounces every) cans tuna packed in water
  • 3 tablespoons low-fat plain yogurt
  • 1 tablespoon olive oil
  • 1 tablespoon contemporary lemon juice
  • 1 celery stalk, chopped
  • 1 apple, washed, cored and chopped
  • 1/4 cup raisins
  • 1/4 cup chopped toasted walnuts, pecans or almonds
  • 1 carrot, well-scrubbed or peeled, grated

Instructions

  • Drain the tuna, utilizing a fork to press the liquid out of it. Discard the liquid.
  • Put the drained tuna in a bowl and break up any clumps with the fork.
  • Add the remainder of the substances and blend effectively.
  • Cowl and refrigerate at the very least 1 hour or in a single day to let the flavors mingle.

Recipe and picture courtesy of ChopChop.

Vitamin Info

Quantity per serving

Energy

214

% DV*
Whole Fats 9.2g
Saturated Fats 1g
Trans Fats 0g
Ldl cholesterol 26mg
Sodium 210mg
Whole Carbs 19g
Dietary Fiber 3g
Sugars 12.6g
Added Sugars 
Protein 17g
9% Vitamin D 0.9mcg
7% Calcium 74mg
10% Iron 1.8mg
12% Potassium 433mg

*% Each day Values are included the place obtainable. They’re based mostly on a 2,000 calorie eating regimen. Your every day worth could also be increased or decrease relying in your calorie wants.

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