Searching for an extremely mushy however moist roll recipe to feed your loved ones for breakfast or dessert? These Amish Cinnamon Rolls are simple to make and have a particular secret ingredient that provides them the proper texture.
Amish Cinnamon Rolls
This Amish Cinnamon Rolls recipe (or caramel rolls) is so scrumptious! The caramel sauce is good, and the rolls have a great quantity of cinnamon, not an excessive amount of, not too little. Or, for those who choose the cinnamon-style rolls with frosting, you’ll simply love this frosting recipe. And did I point out they’re simply yum?
This recipe features a distinctive ingredient that’s the key to creating these cinnamon rolls with such a beautiful texture. If you’re a giant fan of Amish recipes or have ever paged via an Amish cookbook, you may already know this ingredient. (You make these Amish cinnamon rolls with mashed potatoes!)
These cinnamon rolls can be one thing you may discover in an Amish Bakery when you find yourself visiting Amish nation. Due to the recipe, you may make them at dwelling!
–Searching for extra Amish-style recipes? For some supper inspiration, give this Amish Chicken Casserole Recipe a attempt!
Substances in Amish Cinnamon Rolls
What You Want:
- Sugar. I exploit plain white cane sugar on this recipe. The sugar is to present the dough taste in addition to to assist feed the yeast.
- Heat water. Heat water ensures that your yeast will get bubbly and begin to activate. Don’t use scalding water, or it can kill the yeast.
- Energetic Dry Yeast. That is your rising agent within the dough.
- Eggs. This recipe makes use of a lot of eggs to assist in giving it taste and good texture.
- Butter. You’ll need butter for contained in the dough in addition to for the filling.
- Salt. I exploit pink salt in most recipes, however you should use no matter you could have available.
- Mashed potato or a couple of cup of instantaneous mashed potatoes. That is the important thing to creating these recent cinnamon rolls so mushy!
- All-purpose flour. I’ve not but tried this recipe with all-purpose gluten-free flour. You possibly can use bread flour for those who choose.
- Brown sugar, cinnamon, melted butter. These are for the filling of the cinnamon rolls. Learn all about brown sugar right here.
Directions for Making Amish Cinnamon Rolls
Combine collectively 2 teaspoons sugar, 2 teaspoons yeast, and 1 cup heat water. Let it sit in a separate bowl at room temperature to make bubbles whilst you combine up the remainder of the dough.
Combine collectively 2/3 cup sugar, the eggs, 2/3 cup melted butter, 1 teaspoon salt, and the mashed potato.
Subsequent, mix the above along with a mixer. Ensure that the clumps of mashed potato are good and blended in (for those who used recent potato).
Then combine within the flour. Combine in about 2 cups at a time. The combination will likely be fairly dry while you end. Add within the yeast combination about 1/3 cup at a time. Preserve mixing and kneading till all of the yeast combination has been used and you’ve got a pleasant, pretty simple to deal with the dough with a great stretch to it. You’ll be able to knead the dough by hand or use a stand mixer with a dough hook.
Let the dough sit in a heat place and rise for about 1 1/2 hours.
Take the risen dough out and knead it once more till it’s clean. Then roll it out to about 1/4 inch or so thickness in an oblong form. Brush on melted butter.
Sprinkle cinnamon and sugar on to the dough.
Roll up the dough right into a roll. Reduce 1 inch thick rolls from the log of dough. (It is best to have the ability to minimize about 12 out of your roll) Place every right into a greased 9×13 baking pan. Let the rolls rise in a heat place for about an hour. Earlier than you bake brush extra butter on the tops. Bake at 350F for about 25 minutes or till the dough is finished. Don’t fear, the dough will nonetheless be a little bit bit “doughy” feeling however it’s cooked.
–Want a faster cinnamon roll recipe? You may take pleasure in this Easy Cinnamon Roll Recipe.
Toppings for Amish Cinnamon Rolls
High your Selfmade Cinnamon Rolls with a scrumptious caramel sauce or cream cheese frosting.
Recipe for Caramel Sauce
Make a caramel sauce by melting 1/2 cup butter in a saucepan and cooking it over medium warmth with 1 cup brown sugar and a pinch of salt. Prepare dinner for about 2 minutes. Take away from warmth and add 1/4 cup milk and 1 teaspoon vanilla. Pour this over the nice and cozy rolls.
Cream Cheese Frosting
Get the recipe for The Best Cream Cheese Frosting right here.
If you would like one thing easier, you might additionally high your Cinnamon Rolls with powdered sugar.
Need to print this recipe for Amish Cinnamon Rolls in your Recipe Binder? Seize it under:
Amish Cinnamon Rolls
-
2/3
cup
sugar -
1
cup
heat water -
2
teaspoon
yeast -
4
eggs -
2/3
cup+ 1/2 cup butter
melted -
1 1/4
teaspoon
salt -
1
massive mashed potato or a couple of cup of instantaneous mashed potatoes -
6
cup
all-purpose flour - brown sugar
- cinnamon
- melted butter
-
Combine collectively 2 teaspoons sugar, 2 teaspoons yeast, and 1 cup heat water. Let it sit in a separate bowl whilst you combine up the remainder of the dough.
-
Combine collectively 2/3 cup sugar, the eggs, 2/3 cup melted butter, 1 teaspoon salt, and the mashed potato.
-
Subsequent, mix the above along with a mixer. Ensure that the clumps of mashed potato are good and blended in (for those who used recent potato).
-
Then combine within the flour. Combine in about 2 cups at a time. The combination will likely be fairly dry while you end. Add within the yeast combination about 1/3 cup at a time. Preserve mixing and kneading till all of the yeast combination has been used and you’ve got a pleasant, pretty simple to deal with the dough with a great stretch to it.
-
Let the dough sit in a heat place and rise for about 1 1/2 hours.
-
Take the risen dough out and knead it once more till it is clean. Then roll it out to about 1/4 inch or so thickness in an oblong form. Brush on melted butter.
-
Sprinkle cinnamon and sugar on to the dough.
-
Roll up the dough right into a roll. Reduce 1 inch thick rolls from the log of dough. (It is best to have the ability to minimize about 12 out of your rolPlace every right into a greased 9×13 baking pan. Let the rolls rise in a heat place for about an hour. Earlier than you bake brush extra butter on the tops.
-
Bake at 350F for about 25 minutes or till the dough is finished. Don’t be concerned, the dough will nonetheless be a little bit bit “doughy” feeling however it’s cooked.
High your Cinnamon Rolls with a scrumptious Sauce or Frosting:
Caramel Sauce
Make a caramel sauce by melting 1/2 cup butter in a saucepan and cooking it over medium warmth with 1 cup brown sugar and a pinch of salt. Prepare dinner for about 2 minutes. Take away from warmth and add 1/4 cup milk and 1 teaspoon vanilla. Pour this over the nice and cozy rolls.
Cream Cheese Frosting
Get the recipe for The Best Cream Cheese Frosting right here.
Find out how to Retailer Leftover Cinnamon Rolls
Cinnamon Rolls might be positioned in an hermetic container and left on the countertop or within the fridge for as much as 5 days after baking.
To retailer the cinnamon rolls for longer than that, wrap them (with out frosting) in parchment or freezer paper after which place them in a freezer bag within the freezer to retailer till you might be able to re-heat and luxuriate in.
Dairy Free Amish Cinnamon Rolls
Exchange the butter within the dough portion of this recipe with shortening. For the butter within the filling, use a vegan buttery unfold different.
Extra Amish Recipes
Have you ever ever tried Amish Cinnamon Rolls?
Did you make this recipe and luxuriate in it? Be certain and depart a star score on the recipe card! Additionally, don’t neglect to share it with your mates on Fb, Twitter, Instagram, Pinterest, and thru E-mail utilizing the sharing buttons under!
Merissa has been running a blog about and living the simple life since 2009 and has internationally revealed 2 books on the subject. You’ll be able to examine Merissa’s journey from penniless to the 100-acre farm and ministry on the About Page. You’ll be able to ship her a message any time from the Contact Page.
This Amish Cinnamon Roll Recipe was initially revealed on Little Home Residing in April 2011. It has been up to date as of April 2023.
