Lasagna Roll Ups With Cottage Cheese

Simple, excessive protein lasagna recipe with cottage cheese is a wholesome twist on basic lasagna. Lasagna roll ups make excellent weeknight dinners.

Lasagna Roll Ups With Cottage Cheese

I swapped out ricotta for cottage cheese in these tacky lasagna roll ups, and nobody in my household observed a factor! In actual fact my daughter truly favored it higher! Cottage cheese has an identical creamy texture to ricotta cheese, so it may be used rather than ricotta in lots of dishes with out sacrificing texture or taste. In comparison with ricotta, it’s typically decrease in energy and fats and better in protein, which may help hold you feeling full and glad for an extended time. This vegetarian recipe is ideal for individuals who love lasagna however need a lighter and more healthy model. If you happen to love these, listed here are extra vegetarian lasagna roll up recipes to strive: Spinach Lasagna Roll Ups, Mushroom Kale Lasagna Rolls, and Zucchini Lasagna Roll Ups.

This straightforward lasagna recipe with cottage cheese is ideal for weeknight dinners. It’s additionally vegetarian, might be made gluten-free and straightforward to make forward.

Lasagna Roll Up Substances

• Marinara Sauce: Use jarred or homemade marinara.
• Noodles: You’ll want eight raw lasagna noodles – gluten-free or wheat will work too.
• Cottage Cheese: I like Good Culture’s 2% cottage cheese.
• Parmesan: Grate 1/2 cup of parmesan cheese.
• Herbs: Chop contemporary parsley for the filling. Dried will work too, or swap it for basil. You’ll additionally need some for garnishing.
• Pesto: Two tablespoons of pesto improve the flavour whereas solely utilizing one ingredient.
• Egg: One egg binds the cheese filling. If in case you have an egg allergy you may omit, though it will likely be slightly runnier however nonetheless delish!
• Salt and Pepper for seasoning the cheese combination and additional salt for the pasta water
• Mozzarella: High every lasagna roll with shredded mozzarella.

Tips on how to Make Cottage Cheese Lasagna Roll Ups

• Prep: Preheat the oven to 350°F. Ladle a cup of sauce on the underside of a 9” x 12” oval baking dish.
• Pasta: Convey a big pot of salted water to a boil, prepare dinner the noodles in accordance with package deal instructions, and drain.
• Cheese Combination: Mix the cottage cheese, parmesan, parsley, pesto, egg, salt, and pepper in a bowl.
• Roll Up the Lasagna: Place a bit of wax paper on the counter and lay out the noodles (Be certain they’re dry). Unfold a 3rd cup of the cheese combination over the noodle. Roll it fastidiously and place seam-side down within the baking dish. Repeat the method with the opposite noodles.

• Bake: Ladle the remaining sauce over the noodles and high every with a tablespoon of mozzarella. Cowl the dish with foil, being cautious to not let it contact the cheese, and bake it for 40 minutes.

What to Serve with Lasagna Roll Ups

These wholesome cottage cheese lasagna roll ups can be nice with an Italian side salad and garlic knots. Or serve it with broccolini, parmesan green beans, or wilted spinach.

Tips on how to Meal Prep Lasagna Roll Ups

These straightforward lasagna roll ups are incredible for meal prep and freezing.

1. Meal Prep: Assemble the rolls, cowl the baking dish, and refrigerate in a single day. Bake the dish the subsequent day as instructed.
2. Freeze Unbaked: You’ll be able to freeze all the dish unbaked for as much as three months. Thaw it within the fridge after which bake in accordance with the instructions.
3. Leftovers: Cooked lasagna roll ups will last as long as 4 days within the fridge or as much as three months within the freezer. Reheat within the microwave or oven till heat.

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