Homemade Fish Sticks | HealthPartners

0
50


Servings: 6

Cook dinner Time: 20 minutes

Relying on the scale of your fish sticks, they could want much less baking time.

Elements

  • 2 kilos agency white fish (crappies or tilapia)
  • 3 cups cornflakes, crushed and evenly seasoned with salt and some other seasonings you want
  • 3 eggs, overwhelmed

Instructions

  • Preheat oven to 400°F.
  • Defrost fish and pat it dry (this helps to make the breading stick higher).
  • Lower fish into smaller “fish stick” parts.
  • Beat eggs and pour right into a pie plate.
  • Place seasoned cornflakes right into a gallon-sized plastic bag and crush them up utilizing a rolling pin or the palm of your hand.
  • Dip each bit of fish into the egg, ensuring to cowl all sides, after which place into the cornflake crumb bag. Shake, ensuring to cowl all sides of the fish.
  • Place breaded fish sticks onto a baking sheet lined with aluminum foil.
  • Bake fish sticks for 20 minutes. No flipping needed.

Recipe courtesy of PowerUp.

Diet Information

6 servings

Quantity per serving

Energy

156

% DV*
Whole Fats 2.5g
Saturated Fats 0.7g
Trans Fats 0g
Ldl cholesterol 118mg
Sodium 162mg
Whole Carbs 9g
Dietary Fiber 0.4g
Sugars 1.2g
Added Sugars 
Protein 23g
18% Vitamin D 1.8mcg
3% Calcium 28mg
21% Iron 3.8mg
15% Potassium 508mg

*P.c Day by day Values are included the place accessible. They’re primarily based on a 2,000
calorie weight loss program. Your each day worth could also be larger or decrease relying in your calorie wants.

LEAVE A REPLY

Please enter your comment!
Please enter your name here