Baked maple mustard salmon | HealthPartners

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It doesn’t get a lot simpler — or extra scrumptious — than this ultrafast salmon. The sweetness of the maple balances the tangy mustard; smoked paprika or floor chipotle provides one other layer of taste. Once you purchase your salmon, ask on the fish counter to have the salmon minimize into 4 4-ounce fillets with the pores and skin eliminated.

Cook dinner Time: 8-12 minutes

Servings: 4

Cooking Suggestions:

Smoked paprika is constructed from smoke-dried, pink peppers and provides an earthy, smoky taste. It may be utilized in many varieties of savory dishes. Search for various kinds of paprika at giant supermarkets or on-line.

Substances

  • 3 tablespoons complete grain or Dijon mustard
  • 1 tablespoon pure maple syrup
  • 1/4 teaspoon smoked paprika or floor chipotle pepper
  • 1/4 teaspoon freshly floor black pepper
  • 1/8 teaspoon salt
  • 4 4-oz skinless, center-cut, wild-caught salmon fillets

Instructions

  • Preheat oven to 450°F.
  • Line a baking sheet with foil and coat with cooking spray.
  • Mix mustard, maple syrup, paprika (or chipotle), pepper and salt in a small bowl.
  • Place salmon fillets on the ready baking sheet.
  • Unfold the mustard combination evenly on the salmon.
  • Roast till simply cooked by, about 8-12 minutes.

Vitamin Info

4 servings

Quantity per serving

Energy

148

% DV*
Whole Fats 4g
Saturated Fats 1g
Trans Fats 
Ldl cholesterol 53mg
Sodium 276mg
Whole Carbs 4g
Dietary Fiber 0g
Sugars 3g
Added Sugars 3g
Protein 23g
Vitamin D 13mcg
Calcium 18mg
Iron 1mg
Potassium 434mg

*P.c Day by day Values are included the place out there. They’re based mostly on a 2,000
calorie weight loss plan. Your each day worth could also be increased or decrease relying in your calorie wants.

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