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My mother is the queen of scrumptious frugal recipes, however we did eat a variety of beans and rice. As a baby, I received sick of that meal fast. After I received married, I refused to cook dinner beans for a very long time as a result of I assumed I didn’t actually like them. Now that I’ve been out of my dad and mom’ home for a couple of years, I discover myself wanting my mama’s cooking increasingly more. She makes one of the best pinto beans and rice with sausage. I needed to get the recipe from her and make some.
It’s a simple living recipe and might be made within the Crock Pot. Your own home will scent superb when you let this simmer all day! When Mr. Easy got here house after I made this he was thrilled. He even made the remark, “I received to return house to some good cooking at this time!” Sure, of us, good nation cooking is the place it’s at!
Pinto Beans and Rice with Sausage
The very first thing you’re going to do for this recipe is fry up some bacon and onions. All good meals begin with bacon and onions. You simply can’t recreate that scrumptious scent with the rest! Mmmm!
Go forward and wash and kind your beans in a colander. Some folks soak their beans. You are able to do that over evening if you need. In case you’re like me, you by no means keep in mind to soak them.
That is the place you throw all of your yummy substances within the Crock Pot. You wish to add ALL the bacon and onions WITH THE GREASE, your beans, and the seasonings. Mama makes use of garlic powder, onion powder, rooster bullion (this is my favorite), salt, and pepper.
Pop a lid in your Crock Pot and let it go for about 6-8 hours.
About half-hour earlier than you’re able to serve your beans, reduce some smoked sausage into little rounds and add it to the Crock Pot. If you would like some further warmth, you can add a diced jalapeno or habanero pepper, too.
Whereas the beans are cooking, you’ll want to arrange the rice on the range high. Serve your beans over the rice!
We additionally wish to stir in a bit of cilantro if we’ve it. It’s simply nice with out, too. The one factor lacking from this image is a slice of good cornbread. I cook dinner it within the cast iron skillet. So good!
Pinto Beans and Rice with Sausage
2015-06-20 15:35:37
Serves 6
Pinto beans and rice with sausage is a flavorful and frugal recipe that may be made within the Crock Pot.
- 1 onion, diced
- 6 slices bacon, chopped
- 1 lb. bag Pinto Beans
- 2 tsp. rooster bullion
- 1 tsp. onion powder
- 1 tsp. garlic powder
- Pinch of salt and pepper (extra relying on style)
- 8 cups water
- 1 lb. smoked sausage, sliced
- Elective: diced jalapeno, chopped cilantro
- 2 cups rice
- 4 cups water
- Fry onion and bacon in skillet.
- Rinse beans.
- Add beans, seasonings, onion and bacon with the grease, and water to the Crock Pot.
- Prepare dinner on low for 6-8 hours.
- half-hour earlier than serving add sliced sausage and optionally available diced scorching pepper.
- Stir in cilantro simply earlier than serving if desired.
- Whereas beans are cooking put together rice on range high in accordance with bundle instructions.
- Serve pinto beans over rice.
Easy Dwelling Mama https://simplelivingmama.com/
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