Seared halibut tacos | HealthPartners

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Substances

  • 2 tablespoons vegetable or olive oil
  • 1 teaspoon floor cumin
  • 1 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1 clove garlic, peeled and minced, or put via a garlic press
  • 1 1/2 kilos halibut fillets (or one other agency white fish)
  • 6-inch corn tortillas
  • 1/2 onion, finely chopped
  • 1 cup chopped contemporary tomato
  • 1 cup diced avocado
  • 1/2 cup chopped cilantro leaves
  • Lime wedges
  • Sizzling sauce
  • Plain, nonfat Greek yogurt

Instructions

  • Mix the oil, spices, salt and garlic in a bowl.
  • Lower the fish into 1-inch strips, put them within the bowl, and use your fingers to coat them with the spice combination. Set the fish apart.
  • Warmth a big, nonstick pan over medium warmth for 3 minutes. Separately, warmth the tortillas on all sides for about 30 seconds. Wrap them in a dish towel to maintain heat.
  • Utilizing the identical pan, flip the warmth to medium-high. Put the fish within the sizzling pan and prepare dinner for 3 minutes, then use the spatula to flip the items over. Prepare dinner on the opposite aspect till the fish breaks simply into flakes while you poke it with a fork, round 2 minutes.
  • Let everybody assemble the tacos with no matter components they like.

Diet Information

3 servings

Quantity per serving

Energy

502

% DV*
Complete Fats 21.3g
Saturated Fats 2.7g
Trans Fats 0g
Ldl cholesterol 113mg
Sodium 633mg
Complete Carbs 32g
Dietary Fiber 8g
Sugars 4.6g
Added Sugars 
Protein 48g
107% Vitamin D 10.7mcg
9% Calcium 94mg
9% Iron 1.6mg
45% Potassium 1573mg

*% Each day Values are included the place accessible. They’re based mostly on a 2,000
calorie eating regimen. Your each day worth could also be increased or decrease relying in your calorie wants.

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