Thai fish curry | HealthPartners

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This flavorful recipe will get its distinctive, stylish taste from handy, canned coconut milk and curry paste. The low-sodium hen broth helps hold the sodium down and the flavour up.

Prep Time: 10 minutes

Cook dinner Time: 20 minutes

Servings: 4

Elements

  • 1 1/2 kilos fish fillets (flounder salmon or different gentle fish)
    • use no matter kind of fish are on sale or at finest value. Verify costs of frozen fish fillets.
  • Coarsely floor black pepper, to style
  • 1 tablespoon olive oil
  • 1 can sliced potatoes, drained
  • 1 can low-sodium hen broth
  • 1 teaspoon chopped garlic
  • 1 cup canned, mild coconut milk
  • 2/3 tablespoon Thai inexperienced curry paste
  • 2 tablespoons chopped parsley (non-compulsory)

Instructions

  • Season fish fillets with pepper.
  • Warmth oil in a big skillet and brown fish on either side.
  • Add potatoes, broth and garlic to the skillet.
  • Simmer about 5 minutes till the fish flakes with mild strain and inner temperature registers 145°F on a meals thermometer.
  • Switch fish and potatoes to a heat platter.
  • Over excessive warmth, cut back liquid within the pan by about half.
  • Stir in coconut milk and curry paste.
  • Simmer till evenly thickened.
  • Stir in parsley and pour over fish and potatoes.

Recipe and picture courtesy of What’s Cooking? USDA Mixing Bowl.

Diet Details

4 servings

Quantity per serving

Energy

310

% DV*
Whole Fats 10g
Saturated Fats 3g
Trans Fats 
Ldl cholesterol 85mg
Sodium 410mg
Whole Carbs 19g
Dietary Fiber 3g
Sugars 1g
Added Sugars 0g
Protein 38g
Vitamin D 4mcg
Calcium 20mg
Iron 3mg
Potassium 508mg

*P.c Day by day Values are included the place accessible. They’re primarily based on a 2,000
calorie eating regimen. Your every day worth could also be greater or decrease relying in your calorie wants.

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