Vegan Salted Caramel Protein Blondies are a wholesome twist on basic blondies made totally plant-based, protein-rich, and gluten-free. In addition they don’t have any added sugar.
Are you in search of a scrumptious and wholesome deal with to fulfill your candy tooth whereas KEEPING you glad? Look no additional than these Vegan Salted Caramel Protein Blondies! These delectable treats are wealthy in salted caramel taste and filled with protein to assist gas your physique and preserve you glad for longer.
These easy-to-make protein blondies are additionally gluten-free, dairy-free, soy-free, and oil-free and don’t have any added sugar.
Vegan Salted Caramel Protein Blondies
So, what precisely are Salted Caramel Protein Blondies? They’re a more healthy twist on the basic blondie recipe, made with vegan protein powder and Medjool dates for a pure caramel taste. Not solely do they style wonderful, however they’re additionally an effective way to spice up your protein consumption in a SWEET means.
How one can Make Vegan Salted Caramel Protein Blondies
To make salted caramel protein blondies, you will want the next components:
That’s it!! Tremendous easy and tremendous simple to make. All it’s a must to do is mix the dates with heat water to make a pureed date paste (this offers these blondies the caramel taste along with the protein powder!) and stir within the remaining dry components. Pour the batter right into a baking dish and bake for 20 minutes. Let the blondies cool fully earlier than slicing and digging in.
Get the recipe and get to baking!
Vegan Salted Caramel Protein Blondies
- Prep Time: 10 minutes
- Prepare dinner Time: 20 minutes
- Complete Time: half-hour
- Yield: 9 blondies 1x
- Class: desserts
- Weight loss plan: Vegan
Directions
Preheat oven to 350 levels F and line an 8×8 baking dish with parchment paper. In a high-speed mix, mix collectively dates and heat water till pureed clean. Pour date combination right into a medium mixing bowl and stir in dry components. Stir till nicely integrated.
Pour batter into ready baking dish and unfold till evenly distributed. Bake for 20 minutes. Take away from oven and let cool fully earlier than slicing into 9 blondies. Retailer within the fridge for as much as per week!
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