Vegan Everything Air Fryer Mini Bagels

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Your favourite salty n’ savory The whole lot bagels gone vegan and gluten-free! Made within the Air Fryer, these wholesome, whole-grain bagels are low-fat, high-protein, oil-free, and require no boiling/baking. Straightforward to make and SO scrumptious together with your favourite vegan cream cheese unfold.

 

Hen wings. Potato chips. Candy potato fries. Onion rings. Roasted greens. 

You identify it, I’ve tried making it within the Air Fryer. At first, after I purchased my Air Fryer, I wasn’t certain how usually I’d use it. In reality, I form of regretted shopping for it as a result of I figured I didn’t want yet one more ‘gadget’ hanging round my condo. However as soon as I broke it out for the primary time and realized how briskly, environment friendly, and straightforward it’s to make use of, I knew I had made the correct determination.

Air Fryers are ALL the trend proper now. Positively one of many “meals fads” of the 12 months. However no matter whether or not or not they continue to be in style or not on the foodie scene, I do know I’ll be utilizing mine for a very long time to come back. Partly as a result of I LOVE the best way it cooks many staple foods that I often use the oven for; and partly as a result of I’ve found some fairly cool makes use of for it that you simply gained’t discover in any Air Fryer guide or recipe ebook.

Particularly…BAGELS!

Your favorite salty n' savory Everything bagels gone vegan and gluten-free! Made in the Air Fryer, these healthy, whole-grain bagels are low-fat, high-protein, oil-free, and require no boiling/baking. Easy to make and SO delicious with your favorite vegan cream cheese spread.

Make Mini Bagels within the Air Fryer

Yup, that’s proper. After seeing just a few individuals try and make bagels of their Air Fryers on social media, I assumed it was time to attempt my hand on the experiment! Everybody I noticed was going the candy route, so clearly, I needed to be totally different and go SAVORY. It is smart since my favourite sort of bagel is The whole lot anyhow.

The Air Fryer bagel recipes I noticed on social media all required some form of dairy elements or eggs to make them. However I questioned if I might make a vegan recipe that will work simply as nicely!

Geared up with just a few key elements, I acquired to mixing and shaping.

Your favorite salty n' savory Everything bagels gone vegan and gluten-free! Made in the Air Fryer, these healthy, whole-grain bagels are low-fat, high-protein, oil-free, and require no boiling/baking. Easy to make and SO delicious with your favorite vegan cream cheese spread.

Vegan The whole lot Air Fryer Mini Bagels

Scrumptious mini bagels with none boiling or baking, or yeast! Mushy and fluffy inside, crispy and completely seasoned on the surface.

The unsweetened vegan yogurt made these bagels prove as completely as they did. It stored them moist, smooth, and fluffy with none added dairy, eggs, or oil. Alternatively, you can too use common plain Greek yogurt in order for you!

Your favorite salty n' savory Everything bagels gone vegan and gluten-free! Made in the Air Fryer, these healthy, whole-grain bagels are low-fat, high-protein, oil-free, and require no boiling/baking. Easy to make and SO delicious with your favorite vegan cream cheese spread.

The right way to Make Vegan The whole lot Air Fryer Mini Bagels

These The whole lot mini bagels are made by mixing flour, seasonings, yogurt, and baking powder. When your dough is shaped, you break up it into three equal parts and roll it into skinny lengthy logs that may be shaped into circles (bagel form!). Then, moist the highest with almond milk and sprinkle on the seasonings. You possibly can make these candy by including cinnamon and sweetener or go away them plain with none seasonings.

After forming the bagels, prepare dinner them within the air fryer at 350 levels F for 10-12 minutes. The result’s completely toasted mini bagels with a smooth, fluffy inside!

Seize the complete recipe beneath and get to air frying!

Your favorite salty n' savory Everything bagels gone vegan and gluten-free! Made in the Air Fryer, these healthy, whole-grain bagels are low-fat, high-protein, oil-free, and require no boiling/baking. Easy to make and SO delicious with your favorite vegan cream cheese spread.

Print

Vegan The whole lot Air Fryer Mini Bagels

  • Creator: Kaila Proulx
  • Prep Time: 10 minutes
  • Cook dinner Time: 10 minutes
  • Complete Time: 20 minutes
  • Yield: 3 mini bagels 1x
  • Class: Breakfast Meals
  • Weight-reduction plan: Gluten Free

For bagels:

3/4 cup vegan plain Greek yogurt or common plain Greek yogurt

2/3 cup gluten-free oat flour (can sub common flour in order for you!)

1/2 tbsp baking powder

½ tsp garlic powder

½ tsp onion powder

¼ tsp sea salt

For coating:

Unsweetened almond milk

Dried onion flakes

Dried garlic flakes

Dealer Joes The whole lot However the Bagel seasoning

Directions

Combine collectively all elements. Sprinkle flour throughout your palms and divide dough into 3 equal items. (you’ll need to flour your palms between every bagel because the dough is sticky) Roll each bit into an extended log form and shut the ends to make a circle (bagel form).

Flippantly brush the bagel tops with almond milk. Sprinkle high with onion flakes, garlic flakes, and The whole lot Bagel seasoning. Lower a chunk of parchment paper right into a circle and put it in your air fryer. Place bagels (2-3 at a time, relying on the dimensions of your air fryer) on high of parchment paper.

Cook dinner at 350 for 10-12 minutes. Let cool and slice! Unfold together with your favourite cream cheese.

Did you make this recipe?

Your favorite salty n' savory Everything bagels gone vegan and gluten-free! Made in the Air Fryer, these healthy, whole-grain bagels are low-fat, high-protein, oil-free, and require no boiling/baking. Easy to make and SO delicious with your favorite vegan cream cheese spread.

Mini The whole lot air fryer bagels are a pleasant, home made various to conventional bagels. Their compact dimension makes them good for a fast breakfast on the go or a satisfying snack at any time of the day. Following this easy recipe, you may create a batch of those flavorful bagels very quickly. Don’t be afraid to get inventive together with your toppings and experiment with totally different flavors. These mini bagels are certain to turn out to be a brand new favourite in your family!

After making vegan AND gluten-free bagels within the Air Fryer, I really feel like the probabilities are ENDLESS. What’s subsequent vegan donuts? Mushy pretzels? I can’t wait to maintain experimenting.

Do you might have any Air Fryer?

What do you most wish to make within the Air Fryer?

What’s your favourite sort of bagel?

 
 
 
 
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44 responses to “Vegan The whole lot Air Fryer Mini Bagels [gluten-free + oil-free]”

  1. WOW! I didn’t notice you possibly can make bagels in an air fryer! I’ve by no means tried this or considered this earlier than! I’ve an air fryer and completely find it irresistible. Thanks for sharing this recipe!


  2. I would like an airfryer. Thanks for sharing on the What’s for Dinner Occasion.


  3. […] Vegan The whole lot Air Fried Bagels | Wholesome Helper […]

  4. Jessica says:

    Is that this one thing I MIGHT be capable of make in a daily or toaster oven? I like the concept however don’t have any air fryer

    • I believe it’s undoubtedly price a attempt! Possibly attempt on the identical temp and for a similar period of time within the oven? And simply hold a detailed eye on them! Let me know if it really works for you. 🙂

  5. […] Vegan Gluten-Free The whole lot Air Fryer Bagels […]

  6. These are some scrumptious bagels. I used to be additionally not conscious that they are often made in an air fryer. I additionally liked the best way you might have finished the topping. Thanks for sharing. I’ll do this in my kitchen.


  7. […] a while and go to every recipe being featured! My favourite was the The whole lot Bagels from Wholesome Helper Weblog and so they look […]

  8. […] Vegan The whole lot Air Fryer Bagels – Wholesome Helper Weblog […]

  9. […] The whole lot Bagels from Wholesome Helper Weblog […]

  10. […] The whole lot Bagels from Wholesome Helper Weblog […]

  11. I make these little bagels however use yogurt . I want to change to a vegan product however can’t discover a low fats coconut? Do you suppose they make it?


  12. Ashley S says:

    What could be one of the best substitute for oat flour? I’m allergic to oats however love all the things else about this recipe.

    Thanks,
    Ashley


  13. […] Air Fryer Bagels  […]

  14. Marcelle says:

    I’d like to attempt these however I’m grain free. Would possibly this recipe work with both almond flour or maybe sunflower seed flour?


  15. Katie says:

    Do you suppose that coconut cream would work as an alternative choice to the dairy free yogurt? Thanks!!


  16. Thea says:

    Wouldn’t it be potential to omit the pumpkin?


  17. AK says:

    Hello! Do you suppose I might sub oat flour for equal components (or much less?) complete wheat? Thanks!


  18. Leslie says:

    I ended up doubling the quantity of oat flour making an attempt to make these not sticky sufficient to roll into balls and even that didn’t work. Tried to moist my palms and even that was a large number. After about an hour of effort I simply threw the entire thing away

    • Hello! Nobody else has had this expertise with this recipe. It’s really certainly one of my hottest recipes and has been examined by/featured in quite a few publications. If it isn’t adopted precisely, I can not vouch for outcomes.

  19. I like bagels. – we eat them rather a lot. Thanks for sharing on the What’s for Ceremonial dinner – hope to see you there this Sunday. Have a implausible weekend.

  20. Alyssa Lancia says:

    These had been really so scrumptious to eat! I made the 1 serving of 5 however want I made extra as a result of I simply scarfed down 2 with cream cheese and so they had been DELICIOUS!

    Might be making these on a regular basis thanks!!


  21. Ken says:

    I’ve finished one thing fallacious I believe. I solely had gluten free coconut flour available. From what I can inform, a single serve so scrumptious yogurt is 5.3 ounces (I purchase the 24 oz tubs), however that wasn’t practically sufficient moist to beat the dry. I added just a little extra yogurt, but it surely didn’t appear to assist. I lastly simply patted them down into skinny biscuit shapes and cooked them within the air fryer. They had been horrible! Any ideas?

    • Can’t use coconut flour. Because the recipe states, you want oat flour OR you need to use common wheat/white flour. Coconut flour want 2-3x extra liquid if you’re baking with it. Usually a recipe will present substitutions the place potential…by no means would coconut flour EVER work with this recipe. They had been horrible as a result of the recipe was not adopted.

  22. Ken says:

    That is smart! I knew I used to be doing one thing fallacious. I’m new to gluten free, so I must study the particulars of the various kinds of flours. Thanks for the heads up!

  23. You’re welcome! I’ve a whole lot of recipes that use coconut flour that you possibly can make…however for these GF oat flour is a necessity! 🙂

  24. Ken says:

    Began over with GF all objective flour. Wonderful! And fairly frankly higher than my native bagel store’s GF bagel. And cheaper! Lol. I’ll take a look at your different recipes! Thanks once more!


  25. Tori says:

    Are you able to make extras and freeze them?


  26. Joann says:

    I made these utilizing a single serve of Fage 0% yogurt. The dough was dry and never sticky. They didn’t rise in any respect. Was it as a result of I didn’t use the SoDelicious yogurt. The style was nice and they’re tremendous simple so hoping that was my mistake utilizing the fallacious yogurt ?

    • The kind of yogurt might undoubtedly be the problem! I’ve solely made these in line with my authentic recipe so I can’t say that any deviations away from that will work. I’m glad you preferred the flavour although!

  27. Hollie Korreckt says:

    What model of flour did you employ? And do you suppose these are higher made gluten free or with common flour? TIA


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