This scrumptious and simple to make Do-it-yourself Smoky Seasoning Rub completely enhances steak with the perfect herbs and spices offering the perfect flavoured and completely textured steak.
Do-it-yourself Smoky Seasoning Rub
This scrumptious mix of spices is the proper mix of saltiness, sweetness and spiciness, with the smoked paprika making you wish to come again for extra.
Steak Seasoning Rub Elements
To make ½ cup of this smoky rub, you will want:
- 1 ½ TBSP Kosher Salt
- 1 ½ TBSP Smoked Paprika
- 1 TBSP Onion Powder
- 1 TBSP Black Pepper
- 1 TBSP Garlic Powder
- 1 TBSP Dried Oregano
- 1 ½ tsp Brown Sugar
- 1 ½ tsp Floor Cumin
Making Smoky Steak Seasoning Rub
Nothing could possibly be extra less complicated. Simply add all of the substances right into a small bowl and blend completely.
Retailer the seasoning in an hermetic container at room temperature.
Variations
- For somewhat extra warmth, attempt including a small quantity of cayenne pepper or purple pepper flakes
- A small quantity of rosemary is also added
- Combine the rub into somewhat oil, resembling avocado oil, till it kinds a paste and use that to rub on meat
- As soon as pressed into your protein, attempt reverse searing the meat for the proper steak
Utilizing Smoky Seasoning Rub
Apply the seasoning as a dry rub to meat. Enable the meat to marinate with the run for half-hour previous to cooking.
It’s simpler so as to add seasoning than to take away it, so begin with a light-weight hand till you discover your excellent style.
I like to recommend urgent the seasoning into the meat with the palm of your hand to assist it adhere higher to the meat. As rubbing in seasonings are likely to make them clump, urgent in will assist keep away from this problem in addition to assist with even distribution of the rub.
- This smoky seasoning works effectively on steak, pork, salmon and hen.
- Use so as to add flavour to quiches, stews, soups and pasta dishes
- Sprinkle over roast greens
- Sprinkle on selfmade pizzas
Extra about Herbs & Seasonings
Storing Seasoning Rub
This rub could be made forward or made in giant batches and saved in a jar within the pantry for later.
When saved appropriately, it ought to hold so that you can 6 months.
It is also used as a terrific edible present to share with family and friends, particularly on Father’s Day.
Smoky Seasoning Rub
This scrumptious and simple to make Do-it-yourself Smoky Seasoning Rub completely enhances steak with the perfect herbs and spices offering the perfect flavoured and completely textured steak.
Elements
- 1 ½ TBSP Kosher Salt
- 1 ½ TBSP Smoked Paprika
- 1 TBSP Onion Powder
- 1 TBSP Black Pepper
- 1 TBSP Garlic Powder
- 1 TBSP Dried Oregano
- 1 ½ tsp Brown Sugar
- 1 ½ tsp Floor Cumin
Directions
-
Add all of the substances right into a small bowl and blend completely.
-
Retailer the seasoning in an hermetic container at room temperature.
-
Apply the seasoning as a dry rub to meat. Enable the meat to marinate with the run for half-hour previous to cooking.
-
This smoky seasoning works effectively on steak, pork and hen.
