I’m obsessive about this spicy salmon sushi pizza made with spicy mayo, sushi-grade salmon, avocado, scallions, and jalapeño on a tortilla crust.
Spicy Salmon Sushi Pizza
I really like the sushi pizza at a neighborhood restaurant, so I got down to make my very own. After a lot trial and error and asking my Instagram followers for assist with the crust, I lastly landed on the profitable recipe – it’s so good! Nice with sushi-grade salmon or tuna and you may make the tortilla crust within the air fryer or oven. They’re dairy-free and gluten-free if made with Siete gluten-free tortillas however any tortillas will work. In case you like sushi as a lot as I do, you may also love these California Shrimp Stacks, Tuna Poke Bowls, or Spicy Canned Salmon Bowls.
The place to Purchase Sushi-Grade Salmon:
I’m going to my native H Mart to purchase salmon sashimi, however any grocery store that has an individual making contemporary sushi would promote s to you. You can even ask your native fishmonger for sushi grade salmon.
Sushi Pizza Components
- Tortillas: I used Siete’s gluten-free casava tortilla, however you need to use any tortilla you want.
- Avocado: Two ounces of avocado is about half of a small hass avocado.
- Salt for the mashed avocado
- Salmon: Purchase eight ounces of contemporary sushi-grade salmon.
- Spicy Mayo: Mayonnaise and sriracha
- Scallions: Combine half of the scallions with the salmon and hold the opposite half for garnish.
- Oil: Use toasted sesame oil for the salmon sauce.
- Soy Sauce: Swap it for tamari or coconut aminos when you’re gluten-free.
- Sesame Seeds: Sprinkle a teaspoon of black or white sesame seeds on high of the pizza.
- Jalapeño: Thinly slice a jalapeño.
How you can Make Spicy Salmon Sushi Pizza
- Salmon: Mix the salmon, mayo, sriracha, half of the scallions, sesame oil, and soy sauce in a medium bowl.
- Avocado: Mash the avocado and season it with a pinch of salt.
- Tortilla Crust: To make the tortillas crisp, air fry or bake them earlier than topping them with the sushi. Air fry the tortillas one after the other at 400°F for 60 to 90 seconds on all sides. I place a rack on them in order that they don’t blow round. To bake them, preheat the oven to 425°F and bake on a sheet pan for 5 to 6 minutes, flipping midway.
- Sushi Pizza Toppings: Put half of the avocado and salmon on every tortilla. High with the jalapeños, remaining scallions, and sesame seeds. Drizzle with extra soy sauce, sriracha, or spicy mayo.
How you can Retailer Sushi Pizza
Sushi-grade salmon is greatest eaten the day it’s bought, and this pizza received’t actually maintain within the fridge. I like to recommend solely making as a lot as you’ll eat at one time. The recipe is straightforward to double or triple when you’re feeding extra individuals.
Variations:
- Swap the salmon with sushi-grade tuna.
- Don’t like uncooked fish? Use cooked salmon as a substitute.
- Make a crispy rice crust: Press cooked brown rice right into a small spherical air fryer pizza dish, and air fry it at 400°F for five minutes on all sides.
- Spiciness: In case you aren’t a fan of spicy sushi, omit or scale back the quantity of sriracha and minimize the seeds and ribs out of the jalapeño.
- Substitute sesame seeds with furikake seasoning.
Extra Sushi-Impressed Recipes You’ll Love
Yield: 2 servings
Serving Measurement: 1 pizza
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In a medium bowl mix salmon, mayo, sriracha, half the scallions, sesame oil and soy sauce.
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Mash collectively the avocado and a pinch of salt.
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Place the tortilla within the air fryer, and air fryer 400F 1 to 1 1/2 minutes on all sides, till crisp. (I place a rack on high so it doesn’t blow round). Repeat with the second.
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To do that within the oven, bake in a 425F preheated oven on a sheet pan 5-6 minutes, flipping midway.
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Place the tortilla on a reducing board, high with half of the mashed avocado. Divide the salmon and unfold on high.
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Lay on sliced jalapeño, remaining scallions and sprinkle with sesame seeds.
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Drizzle with extra soy sauce or sriracha, if desired. (Or use spicy mayo)
Final Step:
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Serving: 1 pizza, Energy: 403 kcal, Carbohydrates: 17 g, Protein: 24.5 g, Fats: 26.5 g, Saturated Fats: 5.5 g, Ldl cholesterol: 68 mg, Sodium: 527 mg, Fiber: 4.5 g, Sugar: 2 g
