Oreo Brownies Recipe | A Match Made In Dessert Heaven

Indulge within the excellent marriage of two beloved treats with Oreo Brownies. These delectable desserts deliver collectively the wealthy and fudgy goodness of brownies with the long-lasting and irresistible taste of Oreos.

With each chew, you will expertise a symphony of textures, from the moist and chocolatey base to the pleasant crunch of Oreo cookie chunks scattered all through.

Whether or not you are a chocolate lover, a dessert fanatic, or just trying to fulfill your candy tooth, Oreo Brownies are certain to captivate your style buds and go away you craving extra.

On this article, we’ll dive into the world of Oreo Brownies, exploring their origins, sharing mouthwatering recipes, and providing tricks to create the right batch in your personal kitchen.

Get able to embark on a chocolatey journey as we uncover the magic of Oreo Brownies and present you find out how to elevate your baking recreation with this irresistible deal with.

Oreo Brownies – About Them

Get able to embark on a tasty journey into the world of Oreo Brownies. These irresistible treats are a real testomony to the wedding of two iconic desserts: the basic chocolate brownie and the beloved Oreo cookie.

Indulge your senses as we unravel the magic behind these mouthwatering delights. Oreo Brownies brings collectively the very best of each worlds – the fudgy richness of a chocolate brownie and the pleasant crunch of Oreo cookies.

This divine fusion elevates the standard brownie to new heights, making a deal with that’s merely irresistible. With every chew, you will expertise a harmonious mix of velvety chocolate and the unmistakable Oreo essence, leaving you craving extra.

The Recipe for Oreo Cookies

• Prep Time: 10 minutes
• Cook dinner Time: 14-16 minutes
• Cooling Time: quarter-hour
• Whole Time: 39-41 minutes
• Yield: 24 cookies

Equipments & Kitchen Utensils Used: Measuring cups, Ziploc bag, teaspoon, oven, giant and medium-sized mixing bowls, timer, spatula, baking sheet, silicone baking mat or parchment paper, and an air-tight container.

Components

• Brown sugar: Provides sweetness and style, in addition to holding the cookies chewy and moist.
• Salt: It enhances the opposite tastes.
• Vanilla extract: Offers taste.
• Oreos: The cookie’s major attraction!
• Granulated sugar: It provides sweetness, style, and promotes browning.
• Butter: Provides style and tenderness (to the feel).
• All-purpose flour: Flour is required to supply construction to the cookies.
• Baking soda: It aids within the leavening and lifting of the dough.
• Eggs: By giving construction, it binds the cookies collectively.
• Semi-sweet chocolate chips

This Oreo Cookies Recipe;

• Incorporates 2 cups of Oreos.
• The floor is crispy, however the inside is chewy!
• A knockoff of cookies and cream cookies. 
• As a result of the dough just isn’t chilled, it’s prepared for baking in 10 minutes!

The Instructions

• Prep the oven to 350 levels Fahrenheit.
• Mix the salt, a half cup of chocolate chips, one and 1 / 4 cups of Oreos, baking soda, and flour in a medium mixing bowl. Should you do not wish to press chocolate chips or Oreos on the outside of every dough ball earlier than baking, add them all of sudden now. Then, place apart.
• In a mixing bowl (giant), cream collectively the butter, granulated sugar, and brown sugar with an electrical mixer for 1 minute.
• Beat within the eggs and vanilla extract till properly mixed.
• Add the flour combination regularly, mixing with a spatula or on low pace simply till included.
• Line a baking paper or sheet with parchment paper or a silicone baking mat and kind dough balls utilizing a cookie scoop. On the outsides of the dough balls, press the remaining chocolate chips and Oreos.
• Prepare 6-8 cookies on a pan or tray, spacing them roughly 3 inches aside.
• Bake for 10-12mins, until the perimeters are golden brown and the center puffs up. It’s endorsed to barely underbake these cookies so they’re chewy and tender after they cool!
• Permit quarter-hour for the cookies to chill previous to lifting them out of the baking pan and hold the cookies in an hermetic container if you wish to retailer them.

How About Making Your Personal Oreos As an alternative of Shopping for Them?

It may be a fantastic solution to spend a day—not that do-it-yourself Oreos will take that lengthy! They want lower than an hour from begin to end, with little or no in the best way of particular components or tools. And you may make them darkish and intense as the unique, with a touch of bitterness to steadiness the candy vanilla filling.

Ultimately, it is a fairly easy chocolate shortbread mixed with a clarified butter filling (extra on that in a bit); whether or not you costume it up with an embossed rolling pin is strictly a matter of private style.

The Recipe for Making Your Personal Oreos

• Prep Time: 50 minutes
• Cook dinner Time: 25 minutes
• Energetic Time: 60 minutes
• Cooling Time: 30 minutes
• Whole Time: 105 minutes
• Serving Dimension: 45 sandwich cookies

Equipments & Kitchen Utensils Used: Medium-sized mixing bowls, stand mixer fitted with a paddle attachment, timer, spoon, heavy-duty pastry bag fitted with a half-inch tip, offset and warmth resistant spatula or versatile spatula, rolling pin, embossing rolling pin (elective), 1 1/2-inch spherical cookie cutter, half sheet pans, fine-mesh strainer, measuring cup, kitchen knife, fridge, 2-quart stainless-steel saucier, plastic wrapper, oven, parchment-lined aluminum baking sheet, and an hermetic container

Components

For the Chocolate Wafers:

• 4 ounces of unsalted butter (about 8 tablespoons; 115g), creamy and tender, about 68°F (20°C)
• 3 1/2  ounces of sugar (about 1/2 cup; 100g)
• 2 ounces of golden syrup (about 3 tablespoons; 55g), equivalent to Lyle’s
• Half a teaspoon of baking soda
• Quarter teaspoon (1g) of Diamond Crystal kosher salt; for desk salt, use about half as a lot by quantity or the identical weight
• 1 1/4 ounces of Dutch-process cocoa powder (a couple of cup plus 1 tablespoon; 35g), equivalent to Cacao Barry Further Brute, plus extra for dusting
• 1 / 4 teaspoon of coconut extract (elective)
• 5 3/4 ounces of bleached all-purpose flour (about 1 cup, spooned; 165g), equivalent to Gold Medal

For the Filling:

• 6 ounces of unsalted butter (about 12 tablespoons; 170g)
• 1 teaspoon of vanilla extract
• 8 teaspoons of Diamond Crystal kosher salt
• 8 1/2 ounces of powdered sugar (about 2 cups plus 1 tablespoon; 240g)

Instructions

• For the Chocolate Wafer Dough: Mix butter, sugar, golden syrup, baking soda, salt, and coconut extract (if utilizing) within the bowl of a stand mixer fitted with a paddle attachment. Combine on low pace to moisten, then improve to medium and beat till fluffy and light-weight, about 5 minutes, pausing to scrape bowl and beater about midway by.

• Sift flour and cocoa collectively: If utilizing cup measures, spoon into the cups and stage with a knife earlier than sifting. With a mixer operating on low pace, sprinkle the flour/cocoa combination into the butter combination. It would appear dry and mealy at first however proceed mixing to kind a easy dough. Knead towards the perimeters of the bowl to kind a easy ball, then divide in half and flatten it into disks. Use instantly or wrap in plastic and refrigerate for as much as 1 week; soften chilly dough for half-hour at room temperature, then knead on a naked floor till pliable and easy.

• For the Wafers: Regulate the oven rack to the center place and preheat to 350°F (180°C). On a cocoa-dusted floor, roll a portion of the dough right into a 7-inch sq.. Sprinkle either side with cocoa and roll till 1/4 inch thick; generously mud with cocoa and proceed rolling to an 1/8-inch (see notice). Alternatively, roll the dough to 1/8-inch utilizing an embossed pin. Slide an offset spatula beneath the dough to loosen it, brush away extra cocoa, and stamp into 1 1/2-inch rounds.

Prepare on a parchment-lined aluminum baking sheet, leaving  1,4-inch between wafers. Collect scraps, knead, re-roll, and reduce as earlier than. Repeat with the remaining dough as properly. Any remaining scraps might be discarded or baked to grind for crumbs. Bake till the wafers are agency and dry, about quarter-hour, and funky to room temperature on the baking sheet. Fill instantly or retailer in an hermetic container for as much as 1 week at room temperature.

• For the Filling: Earlier than making the filling, flip half the chocolate wafers the other way up to allow them to be stuffed instantly after making ready the filling, as it’ll rapidly set.

In a 2-quart stainless-steel saucier, utterly soften butter over medium-low warmth. Simmer, stirring with a heat-resistant spatula, whereas butter hisses and pops; in case you discover brown bits forming alongside the sides, scale back warmth to low. Proceed cooking and stirring till butter falls silent, then pressure into the bowl of a stand mixer fitted with a paddle attachment.

• Add vanilla and salt, adopted by powdered sugar. Combine on low to moisten, then improve to medium and beat till creamy and tender, about 5 minutes. Switch to a heavy-duty pastry bag fitted with a half-inch tip and use instantly; this filling can’t be made prematurely.

• To Sandwich the Wafers: Pipe a beneficiant dollop of filling within the heart of every upturned wafer (simply shy of 1 tablespoon, or a bit greater than 1 / 4 ounce). Sandwich with remaining halves, switch to an hermetic container and stand at room temperature till filling has set about half-hour. The cookies will hold for as much as 1 week at room temperature, as much as a month within the fridge, or 3 months if frozen; serve at room temperature.

Mixing and Rolling Out the Cookie Dough

The dough begins out with a mixture of butter, sugar, and golden syrup (plus baking soda and salt), creamed up till fluffy and light-weight. The golden syrup provides a delicate caramel notice and likewise offers sufficient moisture to bind the eggless dough collectively.

This reduces the general water content material, limiting gluten formation so the cookies prove crisp slightly than powerful, regardless of all of the kneading and rolling and re-rolling they’re going to endure.

It is completed with a mix of high-fat Dutch-process cocoa powder and all-purpose flour—as with all of the recipes in my cookbook, It’s endorsed to make use of pink/white wheat flour blends, equivalent to bleached Gold Medal flour, for an ideal steadiness of protein and starch.

As soon as the dough comes collectively within the mixer, knead it till easy, then divide it in half. It ought to really feel stiff and thick, however not crumbly (this will occur when utilizing the incorrect sorts of flour, or if the components are too chilly and/or not creamed lengthy sufficient).

To maintain the dough superbly darkish, it is dusted and rolled with cocoa powder. Do not be shy! The dough is greater than able to dealing with it, and there is not any motive to take care of obnoxious sticking when extra cocoa can merely be brushed away.

Due to all that cocoa, it is simple to roll the dough till it is ultra-thin—simply an eighth of an inch thick. That is an essential measurement, as a result of not solely will the wafers puff as they bake, however they’re going to even be paired with a “creme” filling.

Preserving the wafers skinny ensures the completed sandwich cookie is delicate and crisp. Plus, when the dough is just too thick, the yield might be decrease as properly.

Should you’re very skilled with dealing with cookie dough, a enjoyable trick is to emboss the dough with an ornamental pin. For first-timers, I like to recommend merely rolling the dough flat.

It takes apply to comfortably roll the dough to an eighth of an inch, and embossed pins generally is a little difficult to grasp, so it is not definitely worth the frustration in case you’re new to rolling out dough. However for individuals who’ve been across the block a time or two earlier than, it is a lovely contact for do-it-yourself Oreos.

Reducing and Baking

Whether or not the dough is obvious or embossed, loosen it from the counter with an offset spatula, then reduce the cookies into one-and-a-half-inch rounds. They’re going to unfold a contact within the oven however might be organized pretty shut collectively on a parchment-lined half-sheet pan.

Don’t fret if the wafers look reddish-brown at this stage; they’re going to darken to an inky black as they bake, due to the alkalinity of the dough. For that motive, regular visible cues, like “bake till golden brown,” fly out the window, so it is higher to belief your different senses.

Bake the chocolate wafers till they’re aromatic and agency to the contact, about quarter-hour at 350°F or 180°C (although the precise timing will differ relying on the precise thickness of the dough).

A Thick and Creamy Filling

When the wafers have cooled, flip half of them over, then get began on the filling—when it is able to go, you will have to work quick. For many DIY Oreos, that filling is a straightforward mixture of butter and powdered sugar, a mode that is inevitably tender and squishy at room temperature.

However that is only a reflection of how these components work together, with the water content material in butter working to soften a portion of the powdered sugar. That dilemma might be overcome by growing the sheer quantity of powdered sugar, however this additionally makes the filling hyper-sweet and too stiff to pipe.

As an alternative, a simple workaround is to soften the butter, then simmer to drive off all of the water—form of like a tough clarified butter, or a cheater’s ghee. That means, it will not negatively have an effect on the powdered sugar, which may truly style fairly good in case you purchase the proper.

The new butter reduces the grit of the powdered sugar with out melting it, and so they whip collectively right into a thick and creamy paste. Whereas it is nonetheless mixing, match a big pastry bag with a half-inch spherical tip. The filling is gonna be thick, and that entire “snip a nook off a zip-top bag” factor will not do.

Pipe a quarter-ounce blob of heat filling onto the bottoms of half the chocolate wafers (no must be exact), then sandwich it with the remaining wafers. You need not work at breakneck pace, nevertheless it’s essential to complete up sooner slightly than later, because the filling will stiffen because it cools.

Not a bit, however lots—as thick and stiff because the filling in an actual Oreo, so it behaves the identical means, right down to that little stutter of resistance because the wafers twist aside. It additionally means the filling will keep put even at room temperature, so you do not have to fret about it squishing out the perimeters, even after old style dunk. So preheat the oven, roll up your sleeves, and seize a gallon of milk. It is time to bake!

Recipe Notes

Dough measurement and baking time

• If you’re utilizing large dough balls, be certain that to bake for 14-16 minutes, or till the sides of the cookies begin to flip brown.
• Scale back the baking time in case you produce smaller dough balls or else, the Oreo cookies might be overbaked.

 Methods to measure flour accurately

• Utilizing a fork, fluff the flour.
• Scoop or spoon the flour into the measuring cup with a spoon.
• Degree the flour contained in the measuring cup with a butter knife.
• Placing the measuring cup immediately into the flour bag goes to trigger an excessive amount of flour to be packed into the cup, leading to dry cookies. When making cookies, ensure you measure the flour precisely.

Chef recommendation

• Make constant balls utilizing a cookie scoop.
• Earlier than baking, press extra Oreo bits on the outside of the dough balls for a loaded cookie look like the pictures!
• Use the spoon and sweep method to measure out the all-purpose flour.
• To make creaming the butter and sugar easier, use room temp butter.

If you’re making your personal Oreos, then the yield of this recipe will depend on rolling the dough to 18 inch; barely thicker wafers will style simply fantastic however will make fewer, much less delicate cookies.

After Baking, Are Your Oreo Cookies Spreading As an alternative of Being Agency? Be taught Why and Methods to Stop Your Cookies from Spreading

• Greasing cookie sheets: As an alternative of utilizing greased cookie sheets, you should utilize parchment paper or silicone baking mats. Cookies unfold extra simply on greased cookie pans.
• Heat cookie sheets: This will likely happen in case you proceed to bake on a single cookie sheet with out leaving it to chill after every batch. If baking all the cookies on the identical cookie sheet, allow them to chill for 2mins after every batch. It’s endorsed to make use of two cookie sheets in order that one could cool with the Oreo cookies on it whereas the second baking sheet is within the oven.
• Not sufficient flour contained in the batter: If the cookie dough lacks construction or flour, the fats will soften rapidly, inflicting the biscuits to unfold.
• The temperature of the oven: Your oven could also be too sizzling, too chilly, or have sizzling spots.
• Unrefrigerated dough and melted butter: As a result of this recipe doesn’t name for freezing the cookie dough earlier than baking, it’s vital to make use of tender butter slightly than molten butter.
• Not sufficient flour contained in the batter: If the cookie dough lacks construction or flour, the fats will soften rapidly, inflicting the biscuits to unfold.
• An excessive amount of butter or an excessive amount of sugar: An excessive amount of of those, together with inadequate flour, disrupt the construction of the cookie. It is all about placing the appropriate steadiness.

 

Methods to Retailer Oreo Cookies

Retailer these cookies on the counter in an hermetic jar for as much as 5 days. Place a slice of bread within the jar to maintain the cookies tender for a lot of days. The cookies will take up the moisture that comes from bread.

 

Oreo Cookies – A Dessert Delicacy Made in Heaven

These Oreo cookies are loaded with 2 cups of chopped Oreos! A few of the finest cookies and cream cookies we’ve tried! Crispy on the surface and chewy on the within, that is an superior Oreo cookie recipe!

For a lot of, the attract of a from-scratch Oreo (or any copycat recipe, actually) comes right down to the satisfaction of creating one thing by hand. Should you like baking; Should you like taking part in with actual butter and sugar. Should you like how the dough feels in my arms, and the best way your kitchen smells when there is a tray filled with cookies within the oven, then these Oreo cookies are for you. You’ll love the best way these cookies style so comfortingly acquainted after soak in a glass of milk.

Print

• Prep the oven to 350 levels Fahrenheit.
• Mix the salt, a half cup of chocolate chips, one and quarter cups of Oreos, baking soda, and flour in a medium mixing bowl. Should you don’t wish to press chocolate chips or Oreos on the outside of every dough ball earlier than baking, add them all of sudden now. Then, place apart.
• In a mixing bowl (giant), cream collectively the butter, granulated sugar, and brown sugar with an electrical mixer for 1 minute.
• Beat within the eggs and vanilla extract till properly mixed.
• Add the flour combination regularly, mixing with a spatula or on low pace simply till included.
• Line a baking paper or sheet with parchment paper or a silicone baking mat and kind dough balls utilizing a cookie scoop. On the outsides of the dough balls, press the remaining chocolate chips and Oreos.
• Prepare 6-8 cookies on a pan or tray, spacing them roughly 3 inches aside.
• Bake for 10-12mins, until the perimeters are golden brown and the center puffs up. It’s endorsed to barely underbake these cookies so they’re chewy and tender after they cool!
• Permit quarter-hour for the cookies to chill previous to lifting them out of the baking pan and hold the cookies in an hermetic container if you wish to retailer them.

Notes

Dough measurement and baking time

• If you’re utilizing large dough balls, be certain that to bake for 14-16 minutes, or till the sides of the cookies begins to show brown.
• Scale back the baking time in case you produce smaller dough balls or else, the Oreo cookies might be overbaked.

 

Methods to measure flour accurately

• Utilizing a fork, fluff the flour.
• Scoop or spoon the flour into the measuring cup with a spoon.
• Degree the flour contained in the measuring cup with a butter knife.
• Placing the measuring cup immediately into the flour bag goes to trigger an excessive amount of flour to be packed into the cup, leading to dry cookies. When making cookies, ensure you measure the flour precisely.

 

Chef recommendation

• Make constant balls utilizing a cookie scoop.
• Earlier than baking, press extra Oreo bits on the outside of the dough balls for a loaded cookie look like the pictures!
• Use the spoon and sweep method to measure out the all-purpose flour.
• To make creaming the butter and sugar easier, use room temp butter.

If you’re making your personal Oreos, then the yield of this recipe will depend on rolling the dough to 1/8 inch; barely thicker wafers will style simply fantastic however will make fewer, much less delicate cookies.

• Writer: Odudu Abasi Mkpong
• Prep Time: 50mins
• Cooling Time: 30mins
• Cook dinner Time: 25mins
• Class: Dessert
• Methodology: Baking
• Delicacies: American
• Weight loss plan: Low Lactose

Vitamin

• Serving Dimension: 24 brownies
• Energy: 283kcal
• Sugar: 21g
• Sodium: 165mg
• Fats: 14g
• Saturated Fats: 8g
• Unsaturated Fats: 5g
• Trans Fats: 1g
• Carbohydrates: 37g
• Fiber: 1g
• Protein: 3g
• Ldl cholesterol: 36mg

Often Requested Questions About Oreo Cookies

How is Oreo made within the manufacturing facility?

All variants of Oreos are made up of 11 fixed components. These are sugar, excessive oleic, canola, excessive fructose, corn syrup, cornstarch, soy lecithin unbleached, wealthy flour, cocoa, salt, vanillin extract, palm oil, and leavening brokers equivalent to baking soda or mono calcium phosphate, and naturally chocolate.

Associated

Who owns Oreo?

Oreos is owned by Mondelēz Worldwide, an American multinational confectionery, meals, holding, beverage, and snack meals firm primarily based in Chicago. Mondelez has an annual income of about $26 billion and operates in roughly 160 international locations.

Associated

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