Chicken Stroganoff – Skinnytaste

This family-friendly Rooster Stroganoff made with floor hen and mushrooms in a creamy sauce is ideal over egg noodles, veggie noodles, or pasta.

Rooster Stroganoff

My sister-in-law loves my Hamburger Stroganoff from the Skinnytaste Fast and Slow Cookbook, however her daughter doesn’t like beef, which impressed me to attempt it with floor hen. I made just a few tweaks to my authentic recipe and served it over egg noodles (additionally nice over roasted spaghetti squash). It was a winner in my home for all ages, from my choosy younger nieces to my husband. For my different Stroganoff recipes, attempt my vegetarian Mushroom Stroganoff, and Turkey Meatball Stroganoff.

Rooster Stroganoff Sauce Components

• Cream: Water, bitter cream, all-purpose or gluten-free flour, hen bouillon, paprika
• Rooster: I used one pound of 93% floor hen.
• Onion: Chop a half cup of white or yellow onion.
• Taste: Salt, pepper, tomato paste, and Worcestershire sauce all improve the flavour of the Stroganoff.
• Mushrooms: Slice eight ounces of Cremini mushrooms (additionally referred to as child bellas).
• Herbs: Let the thyme sprigs simmer within the sauce, and garnish with recent parsley.
• Noodles: Serve hen Stroganoff over egg noodles, or swap them with high-fiber or gluten-free pasta. Additionally nice over veggie noodles or roasted spaghetti squash.

Methods to Make Rooster Stroganoff

1. Creamy Stroganoff Sauce: Mix water, bitter cream, flour, bouillon, and paprika till clean.
2. Cook dinner the Rooster: Warmth a big, deep nonstick skillet on excessive warmth and spray with oil. Add the hen and salt and cook dinner, breaking apart the meat into small items.
3. Remaining Components: Scale back the warmth to medium, add the onions and tomato paste to the pan, and cook dinner till comfortable. Add the mushrooms, thyme, and Worcestershire.
4. Simmer: Pour the sauce over the hen and convey it to a boil. Cowl and cook dinner on low for 35 to 45 minutes till tender. When the sauce is prepared, discard the thyme, garnish with parsley, and serve over noodles.

Variations

• Protein: Substitute hen for floor turkey or beef.
• Mushrooms: Swap cremini for white button mushrooms. Should you’re not a mushroom fan, omit them and add one other veggie, like peas, zucchini, or bell pepper.
• Bitter Cream Swap: Use plain Greek yogurt.
• Herbs: Sub rosemary for thyme. And as a substitute of garnishing with parsley, use extra thyme or chives.
• Noodles: Should you don’t have egg noodles, different small pasta shapes, like rotini or fusilli, will work. Or, if you wish to maintain the carbs low, attempt it with zucchini noodles or spaghetti squash.
• Gluten-Free Stroganoff: Use gluten-free noodles and flour.

What to Serve with Rooster Stroganoff

Methods to Retailer Rooster Stroganoff

Rooster Stroganoff will maintain for as much as 4 days within the fridge.

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