Have extra potatoes than you should utilize earlier than they go dangerous, or simply wish to have some ready-made potatoes for soups and meals? Canning Potatoes is the best way to go!
Canning Potatoes
I’ve been desirous to can up some potatoes this 12 months, so we’ve some tremendous easy-to-grab, ready-made side dishes and meals this winter. It’s so good to have shelf-stable meals! Once I noticed a deal on a 50-pound bag of natural potatoes, I grabbed it!
For canned potatoes, you have to a pressure canner, not a hot water bath canner. Potatoes fall into the low acid class, so that they should be pressure-canned.
I understand the considered a stress canner is frightening to some, and I’m fairly certain we’ve all heard a narrative about somebody’s mother/aunt/grandma who had the lid blow off. But when they’re used correctly, you shouldn’t have any points.
Please be sure that to learn the guide in your canner earlier than you try stress canning, and I additionally extremely advocate the Ball Blue Book of Canning.
Provides Wanted for Canning Potatoes
You will want about 3 kilos of potatoes per quart so for those who want to replenish a stress canner with a full load, you have to about 21 kilos of potatoes. We’ve discovered that Yukon gold potatoes appear to can up the perfect potatoes to can. Crimson potatoes or red-skinned potatoes are additionally good. Don’t use russet potatoes. (The feel is poor.)
Additionally, you will want all of your canning provides: lids, rims, canning funnel, air bubble popper, stress canner, massive pots, recent boiling water, and quart canning jars.
The right way to Use Residence Canned Potatoes
You may add potatoes into stews or soups, mash them, and prime them with chives, butter, and bitter cream, or anyplace else you would possibly want mushy, cooked potatoes!
Right here’s an entire weblog put up on How To Use Home Canned Potatoes.
The right way to Can Potatoes
Begin by washing your potatoes. Sure, I do know we’re going to peel them, however wash them anyhow to take away any extra filth. You by no means know the place these issues have been and what they might have on them.
Then peel all of them. I then rinse them once more in case I received something on them. (Nobody likes filth of their mashed potatoes.)
All the time peel potatoes earlier than canning to take away any filth and micro organism that may be on the pores and skin.
Tip: See extra of my favorite products.
Have clear jars able to go. I used quarts, however you are able to do pints if you’d like smaller serving sizes.
I typically wash all my jars within the dishwasher earlier than use to make sure they’re bacteria-free.
Add a teaspoon of salt to every to every jar. Some individuals additionally select so as to add in some ascorbic acid to assist shield the colour.
Like so.
Lower up the potatoes. They don’t actually should be any particular dimension, so long as nothing is bigger than 2 inches in diameter they usually match within the jar. Round 1 inch cubes is an efficient dimension to goal for.
You may as well can them up for future french fries! Simply minimize them right into a french fry form earlier than packing them within the jar.
Keep in mind what you intend to make use of them for when you end pressure-canning potatoes. When you plan on mashing them, dimension received’t matter as a lot; for those who plan to make use of them for soups, you could wish to cube them smaller.
After you end reducing the potatoes, boil them in boiling water for two minutes.
After you’ve minimize them up and boiled them, pat them dry with a paper towel or a clean cloth. It will assist to take away among the starch from potatoes, which have a naturally excessive starch content material, which can general make a greater canned product.
Directions for Canning Potatoes
Put the diced, scorching potatoes within the jars and pack them tightly. Potatoes have a tendency to collect on the prime of the jars, so pack them as tightly as attainable.
Add water to the jars. Go away a 1-inch headspace on the prime of every jar. Be sure that the water fully covers the potatoes.
Use a small spatula or some software across the exterior of the within of the jar to take away any air bubbles. Add extra water if crucial.
Clear off the tops of the jars. Don’t depart any water or the rest on them, or they might not correctly seal.
Place new lids on prime of the jars.
Screw the edges on to fingertip tightness and place the canning rack within the backside of the canner for those who haven’t already.
Place the jars of potatoes within the stress canner. Add precisely 3 quarts of water for those who use a Presto 23 Quart Canner as I do; in any other case, comply with the instructions for stress canning to your particular canner. Don’t put the lid on.
Flip the burner on excessive and watch till the water reaches the boiling level or simply earlier than. Then, placed on the lid and guarantee it’s correctly sealed. (Please see your canner’s guide for specifics on how your canner is sealed correctly.)
My mother and I exploit a Presto Canner Dial-Gauge Pressure Canner. It’s cheap and works effectively. It’s additionally massive sufficient to do the double rack while you make pints. With this canner, while you put the lid on, you don’t have the stress weight on.
Learn your Canner Handbook to make sure you comply with your canner’s particular instructions.
Let the canner start constructing stress for about 5 minutes earlier than placing the load on. Once you see white steam come out of this space, then put the load on.
Now, the stress will begin to construct. Within the entrance of your canner is somewhat factor known as an Air Vent or Cowl Lock (it appears like the image above). Once you first begin constructing stress, it received’t be popped out but. The stress gauge received’t begin to transfer till the air vent/cowl lock pops out.
As soon as all that occurs, it’s time to begin watching your stress gauge. (You probably have a dial gauge canner.) Course of in line with the chart below to your jar dimension and altitude.
I wish to get to fifteen kilos of stress and keep there for the scale of the jars I’m utilizing and my altitude. When you stand up to stress, set your timer for 40 minutes for course of time.
You’ll have to keep within the kitchen with the canner to make sure it stays at the correct quantity of kilos. You’ll have to show the burner between high and low (or possibly even off often) to have the ability to maintain it on the appropriate stress. Use warning round your canner and don’t bump it or open it at any time till the stress is gone.
Please examine along with your native extension workplace, the USDA, or the Nationwide Middle for Residence Meals Preservation for any modifications on instances/temps/excessive altitude.
When you’ve saved the canner on the really useful stress for the really useful time, flip off the burner and depart the canner to take a seat. It’s a good suggestion to do that within the night so you’ll be able to let it sit all night time. Don’t contact or open the canner till the little pop-up air vent/cowl lock within the entrance goes down, and the stress gauge goes all the best way again down.
After eradicating the jars from the canner, be sure that all jars are correctly sealed. Potatoes would possibly siphon somewhat bit (that means among the water would possibly come out). They’re wonderful except greater than half of the water comes out.
Tip: For extra data on the best way to see in case your jars have correctly sealed and what to do in the event that they haven’t, take a look at this put up on Testing Jar Seals And Reprocessing Jars (Safe Home Canning)
Canning Potatoes
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Wash and peel your potatoes.
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Add a teaspoon of salt to every clear, ready jar.
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Lower up the potatoes. Any dimension, so long as they’re smaller than 2 inches in diameter. Simply consider what you want to make use of them for
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Boil the minimize potatoes in boiling water for two minutes.
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Pack the diced potatoes within the jars tightly.
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Add water to the jars. Go away about 3/4 inch headspace on the prime of every jar. Be sure that the potatoes are packed tight and coated by the water.
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Use a small spatula or some type of software across the exterior of the within of the jar to take away any air bubbles. Add extra water if crucial.
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Clear off the tops of the jars. Place lids on prime of the jars and screw the edges on tightly.
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Place the jars within the stress canner. Add precisely 3 quarts of water (if you’re utilizing a Presto 23 Quart Canner as I do, in any other case comply with the instructions for stress canning to your particular canner). Don’t put the lid on. Flip the burner on excessive and watch till the water reaches the boiling level or simply earlier than. Then placed on the lid and ensure it’s correctly sealed in place. (Please see your canner’s guide for specifics on how your canner is sealed correctly.)
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Let the canner start constructing stress for about 5 minutes earlier than you place the load on. Once you see steam come out of this space, then put the load on. Now the stress will begin to construct.
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As soon as the airvent/cowl lock Within the entrance of your canner pops out, it is time to begin watching your stress gauge. Course of in line with the chart for your jar size and altitude.
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As soon as your stress involves the stress, course of in line with the really useful time. You’ll have to keep within the kitchen with it to verify it stays on the required stress. You’ll have to show the burner between high and low (or possibly even off often to have the ability to maintain it on the appropriate stress.
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As soon as you have processed your jars on the really useful stress for the really useful time, flip off the burner and depart the canner to take a seat. Don’t contact or open the canner till the air vent/cowl lock goes down and the stress gauge goes all the best way again down.
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After eradicating the jars from the canner, be sure that all jars have correctly sealed.
These home-canned potatoes are superior as a result of they’re already cooked, all you must do to eat them is heat them up!
Tip: Searching for some meal inspiration? Listed here are Meal Ideas Using Home Canned Potatoes.
Be sure you take a look at all of the free Canning and Preserving Recipes we’ve on Little Home Residing! I like to recommend a Presto Pressure Canner and the e book Putting Food By for all of your canning tasks!
Tip: Need to proceed to construct up your long-term food storage? Listed here are concepts.
Extra Canning Recipes
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Have you ever ever tried canning potatoes? What do you employ canned potatoes for?
Merissa has been running a blog about and living the simple life since 2009 and has internationally revealed 2 books on the subject. You may examine Merissa’s journey from penniless to freedom on the About Page. You may ship her a message any time from the Contact Page.
This put up on Canning Potatoes was initially revealed on Little Home Residing in August 2014. It has been up to date as of September 2023.
